The influence of decreased serum folic acid levels on blood sugar and toast classification of cerebral infarction
- VernacularTitle:血清叶酸水平降低对血糖和脑梗死TOAST分型影响的研究
- Author:
Aiyong YU
1
;
Yingchun ZHAO
1
;
Sheng CHEN
1
Author Information
- Publication Type:Journal Article
- Keywords: Folic acid; Cerebral infarction; Intracranial arterial stenosis
- From: Journal of Apoplexy and Nervous Diseases 2020;37(8):694-698
- CountryChina
- Language:Chinese
- Abstract: Objective The aim of this study is to reveal laboratory and imaging features of cerebral infarction patients with reduced folate levels.Methods There were 191 patients with reduced folate levels and cerebral infarction,and 186 patients with normal folate levels and cerebral infarction.The characteristics of laboratory examination,TOSAT classification of cerebral infarction,distribution of lesions and vascular stenosis were compared between the two groups.Results Compared with the cerebral infarction group with normal folic acid,the fasting blood glucose levels and glycated hemoglobin levels were lower in the cerebral infarction group with reduced folic acid (P<0.05).There was no significant difference in the TOAST classification between the two groups (P>0.05).There was no significant difference in the number of head and neck stenosis or occlusion between the two groups (P>0.05).There was no statistically significant difference in the proportion of intracranial artery and extracranial artery stenosis or occlusion between the two groups (P>0.05).The normal folate cerebral infarction group is an independent predictor of type 2 diabetes.Conclusion Cerebral infarction patients with lower serum folic acid levels have better glucose metabolism.Decreased folic acid levels had no effect on the TOAST classification of cerebral infarction and the distribution of intracranial and extracranial stenosis.
- Full text:2024073122415841960The influence of decreased serum folic acid levels on blood sugar and toast classification of cerebral infarction.pdf
