In vitro quality evaluation of leucocyte-reduced pooled platelet concentrates prepared from whole blood stored at 4℃
10.13303/j.cjbt.issn.1004-549x.2024.07.018
- VernacularTitle:4℃保存全血制备的去白细胞混合浓缩血小板体外质量评价
- Author:
Huijuan AN
1
;
Hong SHAN
1
;
Zheng LIU
1
;
Jiaojiao ZHANG
1
;
Jiaojie WANG
1
;
Lili BIE
1
;
Jianbin LI
1
;
Xinli JIN
1
Author Information
1. Henan Red Cross Blood Center, Zhengzhou 450012, China
- Publication Type:Journal Article
- Keywords:
leucocyte-reduced pooled platelet concentrates;
whole blood cold storage;
platelet quality;
platelet function
- From:
Chinese Journal of Blood Transfusion
2024;37(7):820-826
- CountryChina
- Language:Chinese
-
Abstract:
【Objective】 To investigate the feasibility of leucocyte-reduced pooled platelet concentrates from whole blood stored at 4℃, and provide theoretical basis for the components preparation. 【Methods】 The collected 400 mL ACD-B anticoagulant whole blood was randomly divided into two groups, stored at 4℃ and room temperature. The buffy coat was prepared within 6 hours and store at 22℃ until next day to prepare leucocyte-reduced pooled platelet concentrates. Platelet samples on day 1, 3, 5 and 7 were taken for the blood cell count and related parameter detection. The pH, glucose and lactic acid content were determined to reflect the metabolic status, and the thromboelastography, platelet aggregation rate and PAC-1 and CD62P expression were determined to reflect the function and activation of platelets. The difference in platelets between two groups were analyzed. 【Results】 With the extension of storage time, the count of leucocyte-reduced pooled platelet concentrates decreased gradually, but the platelets distribution width (PDW), mean platelet volume (MPV) and platelet-larger cell ratio (P-LCR) increased gradually in two groups, with no statistical significance (P>0.05).The pH and glucose contents in two groups gradually decreased, but the lactic acid content gradually increased, with no significant difference (P>0.05). The thrombelastogram showed MA value that reflecting platelet function has no significant change during the storage, and there was no significant difference between the two groups (P>0.05). The aggregation rates decreased while the expression of PAC-1 and CD62P increased gradually with the prolongation of preservation time, with no significant difference between the two groups (P>0.05). 【Conclusion】 There is no significant difference in platelet count, function and activation between whole blood stored at 4℃ and at room temperature within 6 hours. Whole blood stored at 4℃ within 6 hours can be considered as the raw material for leucocyte-reduced pooled platelet concentrates.
