Effects of the eastern healthy diet pattern on body weight, blood pressure (BP), glycemia, and lipids in type 2 diabetes mellitus: A randomized clinical trial
10.3969/j.issn.1006-2483.2024.04.007
- VernacularTitle:东方膳食模式对2型糖尿病患者体重、血压、血糖、血脂影响的随机临床试验
- Author:
Dafeng XYU
1
,
2
;
Minhui DAI
3
;
Gan LI
1
,
2
;
Kaiding WANG
4
,
5
Author Information
1. Department of Nutrition , Chenzhou First People'
2. s Hospital , Chenzhou , Hunan 423000 , China
3. Department of Clinical Nutrition , Xiangya Hospital , Central South University , Changsha ,Hunan 410000 ,China
4. Department of Emergency，Chenzhou First People'
5. s Hospital , Chenzhou , Hunan 423000, China
- Publication Type:Journal Article
- Keywords:
Eastern healthy diet pattern (EHDP);
Type 2 diabetes;
Medical nutrition treatment
- From:
Journal of Public Health and Preventive Medicine
2024;35(4):28-31
- CountryChina
- Language:Chinese
-
Abstract:
Objective To evaluate the impact of the eastern healthy diet pattern (EHDP) on body weight, blood pressure, blood lipids, and glucose in type 2 diabetes mellitus (T2MD) patients and compare it with the effect of traditional diabetes diet (TDD). Methods A total of 140 inpatients with T2DM admitted to Chenzhou First People's Hospital from May 2022 to December 2022 were selected and randomly assigned to EHDP (n = 70) group or TDD group (n = 70). Both groups were served with three meals a day by the dietitian department of the hospital for 8 weeks. The TDD group followed the guidelines of the Chinese diabetes society, while the EHDP group optimized diversified food intake and increased aquatic products, olive oil, and dairy products. Results There was no statistically significant difference between the two groups of patients in baseline data including age, gender, blood pressure, blood glucose, and hypoglycemic and lipid-lowering treatment between the two groups (P value 0.238~0.795). After 8 weeks of dietary intervention, compared with before the intervention, the body weight, fasting blood glucose, 2-hour postprandial blood glucose, glycosylated hemoglobin, blood lipids and blood pressure of both groups showed statistically significant decreases (P<0.05). The reductions in weight, BMI, blood lipids, blood pressure and fasting blood glucose in the EHDP group were greater than those in the TDD group (P<0.05). Conclusion EHDP is better than the traditional diabetic diet in reducing blood glucose, weight, blood pressure, and blood lipids compared to traditional diets. Both diet patterns effectively improve 2h PG and HbA1c with no significant difference.
