Investigation and analysis of dietary intake and lifestyle risk factors asso-ciated with gastric diseases
- VernacularTitle:某地区胃病患者饮食及行为习惯调查分析
- Author:
Xin ZHANG
1
;
Wenjun CAO
;
Jing WANG
;
Fubin QIU
Author Information
1. 山西医科大学公共卫生学院营养与食品卫生系
- Keywords:
Gastric diseases;
Healthy residents;
Dietary intake;
Life style behaviors
- From:
China Modern Doctor
2015;(13):96-99
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the dietary intake and lifestyle risk factors that could cause gastric diseases in pa-tients, and to provide scientific basis for intervention. Methods Combined self-administered with face-to-face inter-view, the survey was performed using a self-made questionnaire. Results There were no statistically significant differ-ences in gender,BMI,satiety (P>0.05),while there were statistically significant differences in age, education level,the speed of eating, tastes, gluttony, watching TV during dinner, eating leftovers, chilled or frozen food, smoking,drinking,water source,vegetable intake,fruit intake between the two groups(P<0.01). Conclusion Age and education level were risk factors for the presence of gastric diseases; the dietary intake and lifestyle risk factors were particularly strong risk factors.
