Related risk factors for tortuosity of vertebral artery based on magnetic resonance imaging
10.3760/cma.j.cn115354-20200814-00651
- VernacularTitle:基于MRA对椎动脉迂曲程度相关危险因素的分析
- Author:
Hao XU
1
;
Qiangping WANG
;
Jin RAO
;
Peng FU
;
Junjun LI
;
Songshan CHAI
;
Yihao WANG
;
Ye YUAN
;
Bo YANG
;
Nanxiang XIONG
Author Information
1. 武汉市长江航运总医院神经外科 430011
- Keywords:
Vertebral artery;
Tortuosity;
Risk factor
- From:
Chinese Journal of Neuromedicine
2020;19(12):1222-1227
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To analyze the related risk factors for vertebral artery tortuosity, and explore the mechanism of vertebral artery tortuosity.Methods:Two hundred and eighty-two patients accepted head/neck and MR angiography in our hospital from October 2016 to October 2017 were selected. The tortuosity degrees of vertebral artery were measured and calculated by PACS system. The differences of tortuosity degrees of vertebral arteries in different age groups were compared. Correlation analysis was performed to determine the correlation between vertebral artery tortuosity and both clinical data and and biochemical levels, and multivariate linear regression analysis was performed to determine the independent risk factors for vertebral artery tortuosity.Results:The tortuosity degrees of the left and right vertebral arteries in these patients ranged from 5.1% to 72.6%. The tortuosity degrees of vertebral arteries in patients aged 40-49 years were significantly higher than those in patients aged 20-29 years and 30-39 years ( P<0.05). Correlation analysis showed that the tortuosity degree of the right vertebral artery was positively correlated with age and triglyceride level ( r=0.232, P=0.000; r=0.172, P=0.004); the tortuosity degree of the left vertebral artery was positively correlated with triglyceride level ( r=0.123, P=0.043). Multivariate regression analysis showed that age ( 95%CI: 0.059-0.194, P=0.000) and triglyceride level ( 95%CI: 0.173-1.942, P=0.019) were independent risk factors for right vertebral artery tortuosity. Triglyceride level ( 95%CI: 0.041-2.559, P=0.043) was independent risk factor for left vertebral artery tortuosity. Conclusion:There are congenital developmental factors associated with vertebral artery tortuosity; some nurture factor, as triglyceride level, may promote its development.
