Family food environment and related factors of primary and secondary school students in Tongzhou District, Beijing
10.16835/j.cnki.1000-9817.2024147
- VernacularTitle:北京市通州区中小学生家庭食物环境健康水平及相关因素
- Author:
JIANG Nan, LEI Yuchen, WU Yanfang, SUN Wentao
1
Author Information
1. Department of Nutrition and Food Hygiene, Tongzhou District Center for Disease Control and Prevention, Beijing (100100) , China
- Publication Type:Journal Article
- Keywords:
Family;
Diet;
Environment;
Regression analysis;
Students
- From:
Chinese Journal of School Health
2024;45(5):665-668
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To understand family food environment and its associated factors of primary and secondary school students in Tongzhou District, so as to provide reference for the improvement of family food environment of primary and secondary school students in Tongzhou District.
Methods:From 2021 to 2023, a stratified cluster sampling method was used to conduct a questionnaire survey on 1 485 families of students from 11 schools in Tongzhou District. Single Factor Analysis of Variance (ANOVA) was used to compare the differences in family food environment across different demographic background, and the associated factors were analyzed by the multiple binary Logistic regression model.
Results:The average score of family food environment of primary and secondary school students in Tongzhou District was 64.32(12.28) points, and the total compliance rate (≥60 points) was 67.41%. The score of family feeding pattern [58.33 (11.11) points] and the compliance rate (42.76%) ranked the bottom among the five dimensions of family food environment. Rural families (OR=1.78, 95%CI=1.41-2.25), junior high schools (OR=1.42, 95%CI=1.07-1.87), senior high schools (OR=2.28, 95%CI=1.73-3.00), singleparent families (OR=1.89, 95%CI=1.15-3.10) and obese parents (OR=1.81, 95%CI=1.23-2.65) had a higher risk of substandard family food environment (P<0.05).
Conclusions:Family food environment of primary and secondary school students in Tongzhou District is not optimistic, family feeding mode needs to be improved. Attention should be paid to the family food environment, so as to effectively promote healthy growth of children and adolescents.
