Determinants of stunting in young women Age 13-15 years in South Galesong District, Takalar Regency, Indonesia: A cross-sectional study
https://doi.org/10.47895/amp.vi0.6805
- Author:
Novi Aryanti
1
;
Veni Hadju
1
;
Abdul Salam
1
;
Abdul Razak Thaha
1
;
Ansariadi
2
;
Masni
3
Author Information
1. Department of Nutrition Science, Faculty of Public Health, Hasanuddin University
2. Department of Epidemiology, Faculty of Public Health, Hasanuddin University
3. Department of Biostatistics, Faculty of Public Health, Hasanuddin University
- Publication Type:Journal Article
- MeSH:
Malnutrition;
Growth Disorders;
Adolescent
- From:
Acta Medica Philippina
2024;58(8):132-138
- CountryPhilippines
- Language:English
-
Abstract:
Background and Objectives:Malnutrition is a serious public health problem in developing countries, including Indonesia. Based on RISKESDAS 2018, the prevalence of stunting aged 13-15 years in Takalar Regency is 24.83%. This study aimed to assess the prevalence of stunting and the determinants of stunting in adolescent girls aged 13-15 years in the South Galesong District, Takalar Regency.
Methods:This is a cross-sectional study using purposive sampling method that included 247 adolescent girls in selected junior high schools. Data collection used questionnaires and anthropometric measurements. An anthropometric measurement was converted to the indices of nutritional status using World Health Organization Anthro Plus software.
Results:The prevalence of stunting was 25.1%. Bivariate analysis showed determinant factors related significantly to stunting were energy intake (p<0.001), protein intake (p<0.001), iron intake (p<0.005), and zinc intake (p<0.001). Multivariate analysis showed determinant factors related significantly to stunting were zinc intake (p<0.001, OR=7.993), protein intake (p<0.05, OR=2.248), and knowledge level (p<0.05, OR=2.032).
Conclusion:The occurrence of stunting is related to the quality and quantity of food and the level of adolescent knowledge about balanced nutrition. It is necessary to hold educational programs and interventions on improving nutrition initiated by stakeholders and the department of health, in this case, the health center is needed to reduce stunting rates, especially among adolescents.
- Full text:20240607190048264896805-Article Text-111274-2-10-20240515.pdf
