Clustering analysis of risk factors in high-incidence areas of esophageal cancer in Yanting county
- VernacularTitle:盐亭县食管癌高发区危险因素聚集性的相关分析
- Author:
Ruiwu LUO
1
;
Heng HUANG
2
;
Hao CHENG
2
;
Siyu NI
2
;
Siyi FU
2
;
Qinchun QIAN
2
;
Junjie YANG
2
;
Xinlong CHEN
2
;
Hanyu HUANG
2
;
Zhengdong ZONG
2
;
Yujuan ZHAO
3
;
Yuhe QIN
2
;
Chengcheng HE
2
;
Ye WU
2
;
Hongying WEN
4
;
Dong TIAN
5
Author Information
1. 1. Department of Thoracic Surgery, West China Hospital, Sichuan University, Chengdu, 610041, P. R. China 2. Department of Clinical Medicine, North Sichuan Medical College, Nanchong, 637000, Sichuan, P. R. China
2. Department of Clinical Medicine, North Sichuan Medical College, Nanchong, 637000, Sichuan, P. R. China
3. School of Nursing, North Sichuan Medical College, Nanchong, 637000, Sichuan, P. R. China
4. Department of Cardiothoracic Surgery, Affiliated Hospital of North Sichuan Medical College, Nanchong, 637000, Sichuan, P. R. China
5. 1. Department of Thoracic Surgery, West China Hospital, Sichuan University, Chengdu, 610041, P. R. China 4. Department of Cardiothoracic Surgery, Affiliated Hospital of North Sichuan Medical College, Nanchong, 637000, Sichuan, P. R. China
- Publication Type:Journal Article
- Keywords:
Esophageal cancer;
high-incidence area;
dietary habits;
risk factors;
clustering
- From:
Chinese Journal of Clinical Thoracic and Cardiovascular Surgery
2024;31(03):385-391
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the dietary patterns of rural residents in the high-incidence areas of esophageal cancer (EC), and to explore the clustering and influencing factors of risk factors associated with high-incidence characteristics. Methods A special structured questionnaire was applied to conduct a face-to-face survey on the dietary patterns of rural residents in Yanting county of Sichuan Province from July to August 2021. Univariate and multivariate logistic regression models were used to analyze the influencing factors of risk factor clustering for EC. Results There were 838 valid questionnaires in this study. A total of 90.8% of rural residents used clean water such as tap water. In the past one year, the people who ate fruits and vegetables, soybean products, onions and garlic in high frequency accounted for 69.5%, 32.8% and 74.5%, respectively; the people who ate kimchi, pickled vegetables, sauerkraut, barbecue, hot food and mildew food in low frequency accounted for 59.2%, 79.6%, 68.2%, 90.3%, 80.9% and 90.3%, respectively. The clustering of risk factors for EC was found in 73.3% of residents, and the aggregation of two risk factors was the most common mode (28.2%), among which tumor history and preserved food was the main clustering pattern (4.6%). The logistic regression model revealed that the gender, age, marital status and occupation were independent influencing factors for the risk factors clustering of EC (P<0.05). Conclusion A majority of rural residents in high-incidence areas of EC in Yanting county have good eating habits, but the clustering of some risk factors is still at a high level. Gender, age, marital status, and occupation are influencing factors of the risk factors clustering of EC.
