Brief Analysis of Neutral Sweet and Flat Foods in WANG Mengying's Suixiju Diet Spectrum
10.16466/j.issn1005-5509.2024.02.010
- VernacularTitle:《随息居饮食谱》中性味甘平食品浅析
- Author:
Yue XU
1
;
Bing JI
Author Information
1. 浙江中医药大学 杭州 310053
- Keywords:
Suixiju Diet Spectrum;
WANG Mengying;
diet therapy;
sweet and flat;
health preservation;
traditional Chinese medicine
- From:
Journal of Zhejiang Chinese Medical University
2024;48(2):188-192
- CountryChina
- Language:Chinese
-
Abstract:
[Objective]To summarize WANG Mengying's understanding and experience in using neutral sweet and flat foods in Suixiju Diet Spectrum,and analyze the therapeutic characteristics contained in it,so as to better apply the therapeutic and health theory to clinic and life.[Methods]The neutral flavor sweet and flat foods were screened and listed one by one according to food categories,their distribution rules were explored,their efficacy was analyzed,and their clinical application methods were summarized.The theoretical characteristics of food therapy were comprehensively analyzed in combination with the theoretical system of traditional Chinese medicine.[Results]The number of all kinds of food in Suxiju Diet Spectrum was different,and the most were hairy-feather,which not only had the effect of nourishing the five viscera,but also could reduce part of the excess syndrome.The clinical application method was in line with the compatibility of the seven emotions of drugs in formulae,and the therapeutic features contained in it were in line with the theoretical system of traditional Chinese medicine.[Conclusion]WANG Mengying had a unique understanding and indirect opinion on the food with the flavor of sweet and flat in Suxiju Diet Spectrum,and had a variety of use methods,which had a good guiding effect on the use of the food with the flavor of sweet and flat in daily life and clinic.
