Thirty years' evolution and prospects of minimally invasive gastrointestinal surgery in China
10.3760/cma.j.cn113855-20231112-00323
- VernacularTitle:微创胃肠外科三十年历程与展望
- Author:
Minhua ZHENG
1
;
Shuchun LI
;
Junjun MA
;
Zhanwei FU
Author Information
1. 上海交通大学医学院附属瑞金医院普外科 胃肠外科，上海 200025
- Keywords:
Laparoscopy;
Minimally invasive surgery;
Gastric surgery;
Colorectal surgery
- From:
Chinese Journal of General Surgery
2024;39(1):1-5
- CountryChina
- Language:Chinese
-
Abstract:
After more than thirty years of development, laparoscopic surgery technology has become the main platform for surgery and has been widely applied in various fields of surgery. The safety, feasibility and efficacy of laparoscopic technique have already been confirmed in colorectal surgery. In recent years, with a deeper understanding of concepts such as laparoscopic fascial anatomy, laparoscopic colorectal surgery has made new explorations and advances in surgical approach selection, NOSES, lymph node dissection range, preservation of Denonvillier's fascia, functional protection, lateral lymph node dissection, selection of anal preservation techniques for ultra-low rectal cancer, and totally laparoscopic digestive tract reconstruction. In the field of laparoscopic gastric surgery, evidence-based medical evidence in China has entered a harvest period, moreover, functional preservation surgery, esophageal gastric junction adenocarcinoma, and total laparoscopic anastomosis have also become hot topics in this field with new progress. The medical equipment related to minimally invasive surgery has also been developping in recent years and has played an important role in improving minimally invasive surgery.
