Research trends on the effects of different nutritional components on depression disorder

VernacularTitle:不同营养成分对抑郁障碍影响的研究进展
Author: Simin YI ¹ ; Chenghao LU ; Feihong WENG ; Shen LI
Author Information

1. 天津医科大学(天津 300070)
Keywords: Depression disorder; Nutrition; Diet; Amino acids; Fatty acids; Vitamins
From: Chinese Journal of Nervous and Mental Diseases 2023;49(10):620-624
CountryChina
Language:Chinese
Abstract: Depression disorder(DD)is one of the major mental health problems worldwide,and special nutrients such as amino acids,vitamins,fatty acids,probiotics,etc.can affect the emotional state and disease prognosis of DD patients.Amino acids such as tryptophan and S-adenosylmethionine have been shown to improve stress levels in DD patients through various mechanisms,including vitamin B and vitamin C,while unsaturated fatty acids and probiotics have also been shown to have the same effect.This article reviews the mechanisms by which these nutrients improve DD,with the aim of providing new clues for treatment of DD.