Analysis of goitrogenic effect of goitrogen in food
- VernacularTitle:食物中致甲状腺肿物质的作用分析
- Author:
Haowen PAN
1
;
Honglei XIE
;
Xin HOU
;
Meng ZHAO
;
Wenjing CHE
;
Jia LI
;
Yue SU
;
Lanchun LIU
;
Zexu ZHANG
;
Zongyu YUE
;
Peng LIU
Author Information
- Keywords: Goiter; Food; Thiocyanates; Flavonoids
- From: Chinese Journal of Endemiology 2024;43(1):77-81
- CountryChina
- Language:Chinese
- Abstract: Goiter is a kind of non-inflammatory and non-neoplastic hyperplasia and enlargement. Many studies have shown that substances such as thiocyanates and isothiocyanates can prevent the development of a variety of tumors. However, some studies have also found that such substances can lead to goiter. In this article, relevant information on common goitrogen in food are collected to explore their mechanism of action, laying a foundation for guiding residents to maintain a healthy and balanced diet.
