Research progress on oxidative stress and effects of antioxidants from natural foods on dry eyes
10.13389/j.cnki.rao.2024.0046
- VernacularTitle:氧化应激及天然食物中的抗氧化剂在干眼中的作用研究进展
- Author:
Xueqing KONG
1
;
Yongyi SHA
;
Minhong XIANG
Author Information
1. 200062 上海市,上海中医药大学附属普陀医院眼科
- Keywords:
oxidative stress;
dry eye;
antioxidant;
natural foods
- From:
Recent Advances in Ophthalmology
2024;44(3):235-238
- CountryChina
- Language:Chinese
-
Abstract:
Dry eye is an age-related disease characterized by tear film instability and ocular discomfort.Its onset is closely related to various factors such as age and environment.Studies have shown that oxidative stress plays a key role in the pathogenesis of dry eyes.This review mainly describes the mechanism of oxidative stress by activating autophagy,in-flammation and aging to induce dry eyes,and the application progress of the antioxidants from natural foods in relieving the oxidative stress state of the ocular surface and treating dry eyes.
