Chemical Components and Pharmacological Action for Angelica dahurica Sinensis and Predictive Analysis on its Q-marker
- VernacularTitle:白芷化学成分和药理作用研究进展及其质量标志物(Q-marker)的预测分析
- Author:
Juying ZOU
1
;
Wei SU
;
Yi PAN
;
Jiao CUI
Author Information
- Keywords: Angelica dahurica; Chemical composition; Pharmacological effect; Quality markers(Q-markers); Quality control
- From: World Science and Technology-Modernization of Traditional Chinese Medicine 2023;25(7):2535-2548
- CountryChina
- Language:Chinese
- Abstract: Angelica dahurica,as a medicinal and edible traditional Chinese medicine,is widely used in clinical practice.It is mainly cultivated in Henan,Hebei,Sichuang and Zhejiang provinces.At present,the study found that the main chemical components of this plant contained coumarins,volatile oil,polysaccharides,alkaloids,and amino acids and other components.It has anti-inflammatory,analgesic,anti-oxidant,anti-tumor,whitening effect and other pharmacological activities.In this paper,the chemical composition,pharmacological action of Angelica dahurica were summarized.Based on the core concepts of quality markers,the quality markers of Angelica dahurica were predicted and analyzed from the aspects of plant relativity and chemical component specificity,traditional medicinal properties,traditional efficacy,measurability of chemical components,Sulfur Fumigated,so as to provide reference for establishment and development of quality evaluation system of Angelica dahurica.
