Study on the Influence of Yunnan Rice Products on Blood Sugar
10.12259/j.issn.2095-610X.S20231207
- VernacularTitle:云南部分米制品对血糖影响的研究
- Author:
Murong JIANG
1
;
Yuanqin LEI
;
Ke ZHANG
;
Qiumei LIU
;
Wenli YANG
;
Hongyi LIU
;
Jie YAN
;
Qingwen ZHANG
Author Information
1. 云南中医药大学第一临床医学院,云南 昆明 650051
- Keywords:
Yunnan characteristic food;
Glycemic index;
Blood Sugar
- From:
Journal of Kunming Medical University
2023;44(12):41-45
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the effect of Yunnan specialty rice products on blood sugar by measuring the glycemic index of 5 Yunnan special rice foods:rice noodles,rice cakes,rice rolls,sour rice noodles and dry rice noodles.Methods Following the national standard method to determine the carbohydrate content of 5 Yunnan specialty rice products,and the target amount of the test substance was calculated.Food Glycemic Index Determination Method was used to determine the glycemic index of 5 Yunnan specialty rice products and observe their impact on blood sugar.Results The GI value of Yunnan specialty food rice noodle is 63,rice cake is 64,rice roll is 46,sour rice noodles is 38,and dry rice noodles is 33.Conclusion Yunnan specialty foods rice noodle and rice cake belong to medium GI foods,and diabetes patients should reduce consumption;rice roll,sour rice noodles,and dry rice noodles belong to low GI foods and can be a better staple food source for diabetes patients.
