Omega-3 polyunsaturated fatty acids and ischemic stroke
10.3760/cma.j.issn.1673-4165.2023.12.008
- VernacularTitle:ω-3多不饱和脂肪酸与缺血性卒中
- Author:
Jiaqi MO
1
;
Shenglong MO
;
Chengmin YANG
;
Jingwei SHANG
;
Chongdong JIAN
Author Information
1. 右江民族医学院研究生学院，百色 533000
- Keywords:
Ischemic stroke;
Brain ischemia;
Fatty acids, omega-3
- From:
International Journal of Cerebrovascular Diseases
2023;31(12):925-930
- CountryChina
- Language:Chinese
-
Abstract:
Omega-3 polyunsaturated fatty acids are a kind of nutrients mainly derived from deep-sea fish, and their role in cardiocerebrovascular diseases has been extensively studied. This article reviews the correlation between omega-3 polyunsaturated fatty acids and the risk and outcome of ischemic stroke and its mechanism of action.
