Exposure due to radionuclides in food other than during a nuclear or radiological emergency — Introduction to IAEA Safety Reports Series No. 114
10.13491/j.issn.1004-714X.2024.02.016
- VernacularTitle:非核或辐射应急情况下食品中放射性核素的照射——IAEA安全报告114号简介
- Author:
Baolu YANG
1
;
Fei TUO
1
;
Qiang ZHOU
1
Author Information
1. Key Laboratory of Radiological Protection and Nuclear Emergency, National Institute for Radiological Protection, Chinese Center for Disease Control and Prevention, Beijing 100088 China.
- Publication Type:OriginalArticles
- Keywords:
Food;
Radionuclide;
Radiation does
- From:
Chinese Journal of Radiological Health
2024;33(2):200-202
- CountryChina
- Language:Chinese
-
Abstract:
This paper briefly introduces the main content of IAEA Safety Reports Series No. 114. The aim is to further understand the status and development of exposure due to radionuclides in food other than during a nuclear or radiological emergency, as well as to provide references for the revision and improvement of the limited concentration standard of radioactive substances in food in China.
