Effect of Sea Cucumber Enzymolysis Fermentation Liquid on immunosuppressed mice based on metabonomics
- Author:
Wu-Chang ZHU
1
;
Yuan-Yuan WEI
1
;
Hong-Mei SU
1
;
Yu-Shen HUANG
1
;
Si-Yun CHEN
1
;
Zhi-Heng SU
1
;
Jin-Bin WEI
1
;
Ma-Lin ZHOU
2
Author Information
- Publication Type:Journal Article
- Keywords: cyclophosphamide; immunosuppression; metabonomics; sea cucumber; serum; UPLC-Q/TOF-MS
- From: Chinese Pharmacological Bulletin 2023;39(3):489-497
- CountryChina
- Language:Chinese
- Abstract: Aim To prepare the sea cucumber enzy¬molysis fermentation liquid (SCEFL) by enzymatic hydrolysis of protease and fermentation of probiotics and to investigate the effect of SCEFL on the immunosup-pression induced by cyclophosphamide in mice and to explore its mechanism by metabomic method. Methods The immunosuppressive model was induced by in-traperitoneal injection of cyclophosphamide. C57BL/6J mice were randomly divided into normal group, model group, Levamisole group, SCEFL groups (at low, medium and high doses). The pathological changes of spleen were observed by HE staining. The proportion of CD4
