Fatty acid and cardiovascular diseases
- Author:
Huyen Tich Hoang
- Publication Type:Journal Article
- Keywords:
cardiovascular disease
- MeSH:
Cardiovascular Diseases;
Fatty Acids
- From:Journal of Medical Research
2000;11(1):57-60
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
Saturated fatty acids increase LDL - cholesterol (bad cholesterol) and total cholesterol. The olive, corn, soybean oils and fish fat, duck fat are good for health. The pig, chicken fat and butter should be moderately eaten. It should be consumed fairly fish fat and vegetable oil in order to regulate the omega 6 and omega 3.
