Penghasilan Dan Penerimaan Minuman Sukan Isotonik Berkos Rendah Dalam Kalangan Pelajar Universiti
http://dx.doi.org/10.17576/JSKM-2024-2201-09
- Author:
KHOR SIAU YING
1
;
NUR NADIRAH BINTI MOHD SANUSI
1
;
SAREENA HANIM HAMZAH
2
;
HASNAH HARON
1
;
NIK SHANITA SAFII
1
Author Information
1. Fakulti Sains Kesihatan, Universiti Kebangsaan Malaysia, 50300 UKM Kuala Lumpur, Kuala Lumpur, Malaysia
2. Fakulti Sukan dan Sains Eksesais, Universiti Malaya, 50603 Kuala Lumpur, Malaysia
- Publication Type:Journal Article
- Keywords:
sport drink, rose lemonade, sensory evaluation
- From:Malaysian Journal of Health Sciences
2024;22(No.1):83-96
- CountryMalaysia
- Language:English
-
Abstract:
Sports drinks consist of water, carbohydrates, and electrolytes specially formulated for athletes or individuals in need.
However, coaches from the National Coaching Academy division experience budget constraints to obtain commercial
sports drinks on a large scale to meet the needs of all athletes. Therefore, an experimental study was conducted to
produce a low-cost isotonic sports drink (Rose Lemonade) with white sugar and brown sugar and evaluate its acceptance
among university students through sensory evaluation. This study involved 50 panels with 25 students from UKM (nonathletes) and 25 students from UM (athletes). The overall acceptance of brown sugar Rose Lemonade has an average
score of 3.52 ± 0.97 compared to white sugar Rose Lemonade, which is 3.50 ± 1.07. The data analysis showed a nonsignificant difference in the Kruskal Wallis test (p>0.05) for the overall acceptance of both types of sports drinks. In
conclusion, this study showed that both white sugar and brown sugar Rose Lemonade isotonic sports drink formulations
were acceptable to the panels. The findings of this study provide the formulation of cheap, and easy-making sports
drinks. A suggestion for future research is to test the effectiveness of energy supply and electrolytes replacement and
shelf life of this sports drink and produce a variety of flavors to meet individual tastes.
- Full text:14.2024my0562.pdf
