Associations of Oxalate Consumption and Some Individual Habits with the Risk of Kidney Stones.

Nahid ZAINODINI; Periklis DOUSDAMPANIS; Zahra AHMADI; Maryam MOHAMADI; Alireza NAZARI

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Associations of Oxalate Consumption and Some Individual Habits with the Risk of Kidney Stones.

VernacularTitle:草酸盐摄入量及个人习惯与肾结石风险的关系
Author: Nahid ZAINODINI ¹ ; Periklis DOUSDAMPANIS ² ; Zahra AHMADI ³ ; Maryam MOHAMADI ⁴ ; Alireza NAZARI ⁵
Author Information

1. Immunology of Infectious Diseases Research Center, Research Institute of Basic Medical Sciences, Rafsanjan University of Medical Sciences, Rafsanjan 7717933777, Iran.
2. Department of Nephrology, Saint Andrews State General Hospital, 26221 Patras, Greece.
3. Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan 7717933777, Iran.
4. Occupational Safety and Health Research Center, NICICO, World Safety Organization and Rafsanjan University of Medical Sciences, Rafsanjan 7717933777, Iran.
5. Social Determinants of Health Research Center, Rafsanjan University of Medical Sciences, Rafsanjan 7717933777, Iran.
Publication Type:Journal Article
Keywords: dietary factor; kidney stones; lifestyle; oxalate
MeSH: Humans; Calcium/urine*; Oxalates; Kidney Calculi/urine*; Calcium Oxalate/urine*; Habits
From: Chinese Medical Sciences Journal 2023;38(3):250-256
CountryChina
Language:English
Abstract: Kidney stone is a highly recurrent disease in the urinary tract system. Most kidney stones are calcium stones, usually consisting of either calcium oxalate or calcium phosphate. Supersaturation of soluble calcium, oxalate, phosphate, and citrate in the urine is the basis for calcium stone formation. Genetics, diet, low physical activity, and individual habits contribute to the formation of kidney stones. In this review, the associations of the risk of kidney stones with oxalate consumption and some individual habits, such as smoking, alcohol drinking, and opium consumption, are summarized.