Comparative of functional components, antioxidant and α-glucosidase inhibition activities between Choerospondias axillaris fruit peel vinegar and apple vinegar.
10.19540/j.cnki.cjcmm.20191220.201
- Author:
Tong JIANG
1
;
Xin-Lin LYU
2
;
Xiang-Wei LI
2
;
Zi-Yang LI
2
;
Dan YANG
2
;
Zi-Long ZHANG
2
;
Jing-Jing ZHU
2
;
Zhi-Min WANG
2
;
Zhi-Gao LIU
3
;
Ji-Yan LIU
3
Author Information
1. Tianjin University of Traditional Chinese Medicine Tianjin 301617, China National Engineering Laboratory for Quality Control Technology of Chinese Herbal Medicines, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.
2. National Engineering Laboratory for Quality Control Technology of Chinese Herbal Medicines, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences Beijing 100700, China.
3. Jiangxi Qiyunshan Food Co., Ltd. Ganzhou 341000, China.
- Publication Type:Journal Article
- Keywords:
Choerospondias axillaris;
antioxidation;
mass spectrometry identification;
traditional Chinese medicine waste;
α-glucosidase
- MeSH:
Acetic Acid/pharmacology*;
Anacardiaceae/chemistry*;
Antioxidants;
Chromatography, High Pressure Liquid;
Fruit/chemistry*;
Glycoside Hydrolase Inhibitors/pharmacology*;
Malus/chemistry*;
Plant Extracts;
Tandem Mass Spectrometry;
alpha-Glucosidases
- From:
China Journal of Chinese Materia Medica
2020;45(5):1180-1187
- CountryChina
- Language:Chinese
-
Abstract:
Based on the idea of plant metabolomics, ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry(UPLC-Q-TOF-MS/MS) was used to compare the chemical composition between 6 batches of fruit vinegar brewed from Choerospondias axillaris fruit peel and 6 batches of apple vinegar purchased from 3 companies. Antioxidant and α-glucosidase inhibition activities were also tested in vitro. A total of 43 compounds were identified by reference substance, liquid chromatography-mass spectrometry(LC-MS/MS) fragmentation information or literature data. A total of 40 compounds were identified in the C. axillaris fruit peel vinegar. A total of 16 compounds were identified in apple vinegar. There were 13 common ingredients including organic acids and esters such as citric acid, 2-isopropyl malic acid, and triethyl citrate. The results of partial leastsquares-discriminant analysis(PLS-DA) indicated that they had 33 significantly different compounds such as proanthocyanidin oligomer, quercetin-3-O-rhamnoside and heptadecanoic acid. The proanthocyanidins and flavonoid glycosides in C. axillaris peel vinegar were more abundant than apple vinegar, so it had better health function than ordinary fruit vinegar. The results showed that C. axillaris fruit peel vinegar had stronger antioxidant and α-glucosidase inhibition activities in vitro. The vinegar brewed from waste C. axillaris fruit peel had more chemical ingredients than the apple vinegar. C. axillaris fruit peel vinegar had better biological activity and health function, so it had good development prospect. This study provided the scientific evidence for exploiting the C. axillaris fruit peel into high value-added products. It also provided ideas for the comprehensive development and utilization of similar Chinese medicine waste.
