Chemotactic response of ginseng endophyte to ginseng root exudates.
10.19540/j.cnki.cjcmm.20191009.105
- Author:
Xin-Xin ZHANG
1
;
Ai-Hua ZHANG
1
;
Feng-Jie LEI
1
;
Li CAI
1
;
Zhou-Yang XU
1
;
Zhi-Qing LIU
1
;
Lian-Xue ZHANG
1
Author Information
1. Jilin Province Ginseng Engineering Technology Research Center,College of Chinese Medicinal Materials,Jilin Agricultural University Changchun 130118,China.
- Publication Type:Journal Article
- Keywords:
amino acids;
chemotaxis;
ginseng endophytic bacteria F1;
root exudates;
sugar
- MeSH:
Amino Acids/pharmacology*;
Bacteria/drug effects*;
Chemotaxis;
Endophytes/physiology*;
Ginsenosides/pharmacology*;
Panax/chemistry*;
Plant Exudates/pharmacology*;
Sugars/pharmacology*
- From:
China Journal of Chinese Materia Medica
2019;44(24):5358-5362
- CountryChina
- Language:Chinese
-
Abstract:
The ginseng endophytic bacteria F1 is a potential biocontrol agent for ginseng bacterial soft rot. In this paper,the chemotactic response of ginseng endophytic bacteria F1 on 8 kinds of sugar and amino acids was detected by capillary method to explore its biocontrol mechanism. The chemotactic response of F1 strain to 4 kinds of better chemotaxis substances such as glucose,glycine,L-rhamnoseand L-glutamic acid under parameters( concentration,time,temperature and pH) was studied. The results showed that under the same experimental conditions( incubation temperature 25 ℃,incubation time 60 min,chemotaxis concentration 1 mg·L~(-1)),ginseng endophytic bacteria F1 showed different degrees of response to the eight substances tested. The phenomenon of positive chemotaxis of the measured sugars and amino acids was obvious,and the chemotactic response to total ginsenosides was low. The degree of chemotaxis response is positively correlated with the chemotaxis index within a certain range of parameters,but as the temperature,p H,time,concentration and other factors continue to increase,the chemotaxis effect decreases,and F1 optimizes the chemotaxis of the four substances. The parameters are as follows: glucose: 25 ℃,10 mg·L~(-1),45 min,pH 7; glycine: 30 ℃,10 mg·L~(-1),75 min,pH7; L-rhamnose: 30 ℃,1 mg·L~(-1),30 min,pH 6; L-glutamic acid: 25 ℃,0. 1 mg·L~(-1),45 min,pH 8. The chemotactic response is more sensitive to low concentrations of chemotactic substances.
