Modern researches on effect of processing of Chinese herb medicine on Chinese medical properties.
10.19540/j.cnki.cjcmm.20190916.301
- Author:
Ling-Yun ZHONG
1
;
Mei-Na CUI
1
;
Ming YANG
1
;
Qian-Feng GONG
1
Author Information
1. National Heritage Base of Processing of Chinese Herb Medicine,Key Laboratory of Modern Research of Traditional Processing of Chinese Herb Medicine of Jiangxi Province,Jiangxi University of Traditional Chinese Medicine Nanchang 330004,China.
- Publication Type:Review
- Keywords:
biological effect;
chemical composition;
efficacy;
medicinal properties;
modern research;
processing of Chinese herb medicine
- MeSH:
Drug-Related Side Effects and Adverse Reactions;
Drugs, Chinese Herbal/toxicity*;
Medicine, Chinese Traditional;
Odorants;
Taste;
Technology, Pharmaceutical
- From:
China Journal of Chinese Materia Medica
2019;44(23):5109-5113
- CountryChina
- Language:Chinese
-
Abstract:
The processing of Chinese herb medicine( PCHM) is the premise and necessity of treating diseases in traditional Chinese medicine( TCM). After processing,Chinese herbal medicine can achieve the effects of correcting odor,inducing channel tropism,changing drug properties and reducing toxicity. As the most important part of TCM theory system,Chinese medicine property,involving four odors and five flavors,ascending and descending,channel tropism,toxicity and side effects. In recent years,with the development of modern science and technology,many researches on the changes of properties of Chinese herb medicines by PCHM have been reported. In this paper,the researches in four aspects of processing method,chemical composition,medicinal effect and biological effect on properties changes by PCHM were reviewed,so as to discuss the modern research ideas and technologies,and explain the importance of the increase of clinical efficacy of TCM through property changes by PCHM. In the end,the future research ideas and cutting-edge technologies were discussed to make the studies on property changes by PCHM more systematic and deeper.
