Identification and expression analysis of apple <i>PDHB-1</i> gene family.

Jinghua Yang; Ju Gao; Wenfang LI; Ji Liu; Jiaxing Huo; Zhenshuo Ren; Long LI; Baihong Chen; Juan Mao; Zonghuan MA

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Identification and expression analysis of apple PDHB-1 gene family.

Author: Jinghua YANG ¹ ; Ju GAO ¹ ; Wenfang LI ¹ ; Ji LIU ¹ ; Jiaxing HUO ¹ ; Zhenshuo REN ¹ ; Long LI ¹ ; Baihong CHEN ¹ ; Juan MAO ¹ ; Zonghuan MA ¹
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1. College of Horticulture, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Publication Type:Journal Article
Keywords: PDHB-1 gene family; apple; bioinformatics analysis; quantitative real-time PCR (qRT-PCR)
MeSH: Malus/metabolism*; Fruit/genetics*; Protein Structure, Secondary
From: Chinese Journal of Biotechnology 2023;39(12):4965-4981
CountryChina
Language:Chinese
Abstract: Pyruvate dehydrogenase E1 component subunit beta-1 (PDHB-1) is a gene encoding the β-subunit of pyruvate dehydrogenase complex, which plays an important role in fruit acid accumulation. The aim of this study was to investigate the evolution characteristics of apple PDHB-1 family and its expression in apples with different acid contents. Bioinformatics analysis was performed using databases including NCBI, Pfam and software including ClustalX, MEGA, and TBtools. By combining titratable acid content determination and quantitative real-time PCR (qRT-PCR), the expression of this family genes in the peel and pulp of apple 'Asda' and 'Chengji No.1' with different acid content were obtained, respectively. The family members were mainly located in chloroplast, cytoplasm and mitochondria. α-helix and random coil were the main factors for the formation of secondary structure in this family. Tissue-specific expression profiles showed that the expression of most members were higher in fruit than in other tissues. qRT-PCR results showed that the expression profile of most members was consistent with the profile of titratable acid contents. In the peel, the expression levels of 14 members in 'Asda' apples with high acid content were significantly higher than that in 'Chengji No.1' apples with low acid content, where the expression difference of MdPDHB1-15 was the most significant. In the pulp, the expression levels of 17 members in 'Asda' apples were significantly higher than that in 'Chengji No.1' apples, where MdPDHB1-01 was the most highly expressed. It was predicted that PDHB-1 gene family in apple plays an important role in the regulation of fruit acidity.