Research on Foods and Ingredients That Contribute to Maintenance and Improvement of Brain Function
- VernacularTitle:脳機能の維持・改善に寄与する食品・成分に関する調査研究
- Author:
Kazunaga YAZAWA
1
;
Naoko TAKAMIZAWA
1
Author Information
- Keywords: brain food; complementary and alternative medicine food; preventive medicine; brain function; functional food
- From:Japanese Journal of Complementary and Alternative Medicine 2023;20(1):9-18
- CountryJapan
- Language:Japanese
- Abstract: From the perspective of complementary and alternative medicine, we searched for human clinical research reports on functional foods and nutrients that aimed at maintaining and improving brain function. Specifically, we comprehensively investigated the clinical reports that examined the efficacy of functional ingredients in terms of the maintenance and improvement of brain function, memory, and cognition in healthy individuals. Moreover, we examined the summary of intervention and test results of articles extracted from the Ichushi-Web and J Dream III databases.
