Gender differences in dessert satisfaction and purchase behaviors among university students in Gwangju: a preliminary study
10.5720/kjcn.2023.28.4.293
- Author:
Hyun-Jeong NA
1
;
Hyun-Young JUNG
;
Joomin LEE
Author Information
1. Graduate student, Graduate School of Education, Chosun University, Gwangju, Korea
- Publication Type:RESEARCH ARTICLE
- From:Korean Journal of Community Nutrition
2023;28(4):293-301
- CountryRepublic of Korea
- Language:English
-
Abstract:
Objectives: This study aimed to examine the effect of eating habits and dietary attitudes on dessert consumption among university students in Gwangju Province, South Korea.
Methods: A survey was conducted from May to June 2022. Out of 300 distributed questionnaires, 261 valid responses were included in the analysis. The survey assessed dessert selection, satisfaction, consumer attitudes and behaviors, as well as factors influencing satisfaction.
Results: Both genders reported purchasing desserts 2 to 3 times per week, primarily after lunch, due to the convenience of dessert accessibility. Males favored ice cream, bakery items, and fruits, while females preferred bakery items, ice cream, and fruits in that sequence. ‘Having fun’ was identified as the most common motivation for dessert consumption post-meal. Notable gender disparities emerged regarding perceptions of dessert consumption, including its role in stress relief, potential for nutritional imbalance, positive effects, and preferences for seasonal menus. Significant gender-based differences also manifested in intentions to purchase dessert, responsiveness to price changes, and inclination to recommend desserts to others.
Conclusions: This study offers foundational data on university students’ dessert purchasing behaviors, perceptions, and satisfaction levels, intending to inform strategies promoting healthier dietary habits.
