Climacteric and Menopausal Women's Beliefs on Daily Meals and Food Supplements - A Focus Group Interview Study -.
10.5720/kjcn.2011.16.2.239
- Author:
Jeong Soon PYUN
;
Mi Jeong KIM
;
Kyung Hea LEE
- Publication Type:Original Article
- Keywords:
focus group interview;
menopausal women;
daily meals;
food supplements;
climacteric symptoms
- MeSH:
Aged;
Climacteric;
Diet;
Dietary Supplements;
Female;
Focus Groups;
Health Occupations;
Humans;
Meals;
Motivation;
Organothiophosphorus Compounds
- From:Korean Journal of Community Nutrition
2011;16(2):239-252
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The aim of the study was to explore the current status as well as personal views, attitudes, and beliefs regarding daily meal consumption (DM) and food supplement use (FS) in conjunction with the improvement of health condition of the women. Eight focus group interviews were performed and the interview material was condensed systematically with the aim to extract core meanings related to DM, FS, and menopause-associated health. Participants were 40 in number and showed ages ranging from 45 and 60 years with various menopausal status. Current status and beliefs about DM, resources of purchase motivation of FS, types of FS that are currently used, and perceived effects and personal beliefs about FS are discussed. Theme content analysis revealed 3 themes for beliefs about DM, 5 themes for beliefs pertaining FS, and 4 themes for the association between DM and FS. Non-dietary factors such as positive mental attitude and exercise appeared to be also important to maintain good health. The bottom line message from this study may be that proper nutrition through daily meals is essential for good health, while food supplement are used merely to supplement the diet. Findings from this study may deepen our understanding of how women who translate their lifespan through "menopause" perceive the roles and meaning of DM and FS, suggesting health professionals need to monitor and evaluate DM and implement strategies targeting the improvement of daily meal quality of middle and older aged women.
