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MeSH:(Meals)

1.Effect of a Diabetic Camp Program on the Fasting Blood Sugar Level in Type 2 Diabetic Patients.

Hee Seung KIM ; Kang Hee SHIM

Journal of Korean Academy of Adult Nursing 1999;11(3):477-483

2.A Study on the Menu Patterns of Residents in Kangbukgu( I ) -Whole Menu Patterns and Menu Patterns by Meal.

In Young HUR ; Hyun Kyung MOON

Korean Journal of Community Nutrition 2001;6(4):686-702

3.Analysis of Weight Maintenance Behavior among Female University Students.

Seolhyang BAEK ; Eunjeong KIM

Korean Journal of Community Nutrition 2007;12(2):150-159

4.Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009).

Yong Seok KWON ; Young Hee PARK ; Jeong Sook CHOE ; Yoon Kyoung YANG

Nutrition Research and Practice 2014;8(1):81-93

5.Effects of Occasional Mid-Morning Snacks on Dietary Behaviors and School Life in Elementary School Students.

Eun Ji PARK ; Yuri KIM ; Yunsook LIM

Korean Journal of Community Nutrition 2011;16(6):661-671

6.Nutrient and Food Intake of Koreans by the Economic Status and Meal Pattern Using 1998 Korean National Health Examination Nutrition Survey.

Hyun Kyung MOON ; Eu Gene KIM

The Korean Journal of Nutrition 2004;37(3):236-250

7.A Study Food Habits, Food Behaviors and Nutrition Knowledge among Obese Children in Changwon (I).

Eun Sil HER ; Kyung Hea LEE ; Dong Su JANG ; Kap Yeon LEE ; Ju Hee LEE ; Jeong JU ; Sang Yeun YOON

Journal of the Korean Dietetic Association 1999;5(2):153-163

8.Nutrition Knowledge, Dietary Attitudes, Dietary Habits and Awareness of Food-Nutrition Labelling by Girl's High School Students.

Su Hee CHO ; Hyeon Hee YU

Korean Journal of Community Nutrition 2007;12(5):519-533

9.The Change on Food Habits of Girls students Living in Jeonbuk Region.

Hye Soon CHANG ; Mi Ra KIM

Korean Journal of Community Nutrition 1999;4(3):366-374

10.Study on snack intakes in obese elementary students in Jeju city.

Yangsook KO ; You Yeong LEE ; Insook CHAE ; Yunkyoung LEE ; Yoonsuk JEKAL ; Hyeung Keun PARK

Journal of Nutrition and Health 2017;50(1):85-97

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