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JournalTitleSearch:(Journal of the Korean Dietetic Association)

1.Standardization of Ingredient Classification and Quality Attributes of at School Foodservices.

Jae Min KIM ; Chang Sik KIM ; Youn Joung JANG ; Sunny HAM

Journal of the Korean Dietetic Association 2017;23(4):453-463

2.Effect of Dietitian's Perceived Organizational Culture on Organizational Commitment at Hospital Foodservices.

Moon Jung BAE ; Choon Young KIM ; Kyung RYU

Journal of the Korean Dietetic Association 2017;23(4):431-452

3.Dietary and Lifestyle Habits and Dietary Behaviors According to Level of Smartphone Addiction in University Students in Kyungnam Province.

Kyung Ae PARK

Journal of the Korean Dietetic Association 2017;23(4):408-430

4.Socio-Demographic Influences on Adolescents' Eating Behavior: Based on the Korean Youth Risk Web-Based Survey from 2015.

Hye Ryang PARK ; Jin Hee KIM ; Jee Hye LEE

Journal of the Korean Dietetic Association 2017;23(4):397-407

5.Operation Status and Perception for School Gardens According to Program Leader's Dedication in Pocheon City.

In PARK ; Kyunghee SONG ; Hongmie LEE

Journal of the Korean Dietetic Association 2017;23(4):384-396

6.Association of Obesity and Mid-Arm Circumferences with Dietary Life of Elderly Residing in Chungcheong Province.

Mi Kyeong CHOI ; Myunghwa KANG ; Mi Hyun KIM

Journal of the Korean Dietetic Association 2017;23(4):374-383

7.Evaluation of the Menus of Senior Welfare Centers for Home-bound Elderly.

Eun Kyung JUNG ; Soojin PARK ; Jin Sook KIM

Journal of the Korean Dietetic Association 2017;23(4):363-373

8.Relationship between Air Quality of Functional Areasand Hygiene Safety Management Performance in High School Foodservices in Gyeonggi Province.

Jeonglee KIM ; Hyeja CHANG

Journal of the Korean Dietetic Association 2017;23(4):350-362

9.A Retrospective Study on the Status of Obesity and Eating and Weight Control Behaviors of Elementary School Children in Inchon.

Soo Jin PARK ; Ae Jung KIM

Journal of the Korean Dietetic Association 2000;6(1):44-52

10.Cost, Benefit Analysis of Operation System Change in the Hospital Foodservice.

Hyung Mi KIM ; Il Sun YANG ; Eun Cheol PARK ; Hyun Sook LIM

Journal of the Korean Dietetic Association 2000;6(1):33-43

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