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Author:(Jin Sook YOON)

1.Zinc Status and Taste Acuity of Old and Young Women.

Jin Sook YOON ; Junghyun LEE ; Phil Sook PARK

Korean Journal of Community Nutrition 2000;5(3):484-492

2.Zinc Status and Taste Acuity of Old and Young Women.

Jin Sook YOON ; Junghyun LEE ; Phil Sook PARK

Korean Journal of Community Nutrition 2000;5(3):484-492

4.Analysis of Dietary Behavior of Type 2 Diabetic Patients Visiting Public Health Center.

Hye Jin LEE ; Jin Sook YOON

Journal of the Korean Dietetic Association 2005;11(2):223-232

5.The Iron Status and Diet Quality of Pregnant Women during the First Five Months of Pregnancy.

Jin Sook YOON ; Jung A PARK ; Sook Mee SON

Korean Journal of Community Nutrition 2003;8(6):803-813

7.Xenografting of the Human Vitrified Ovarian Tissues into the Immune Deficient Animal.

Se Jin YOON ; Sook Hyun LEE ; Chang Sook SHIN ; Kyung Ah LEE ; Yong Seon CHO ; Tae Ki YOON ; Kwang Yul CHA

Korean Journal of Fertility and Sterility 2000;27(2):145-150

8.Comparison of Lifestyle and Nutrient Intake by Number of Components of Insulin Resistance Syndrome in the Daegu Community.

Hee Ja LEE ; Jin Sook YOON

Korean Journal of Community Nutrition 2001;6(3):317-330

9.Identification of Oocyte-Specific Diva-Associated Proteins using Mass Spectrometry.

Se Jin YOON ; Jung Woong KIM ; Kyung Hee CHOI ; Sook Hwan LEE ; Kyung Ah LEE

Korean Journal of Fertility and Sterility 2006;33(3):189-198

10.A Suggestion to Improve Zinc Status of Type 2 Diabetic Women: Relationship among Zn, Protein and Phytate intake.

Jin Sook YOON ; Jung Hee LEE

Journal of the Korean Dietetic Association 2007;13(4):301-310

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