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Author:(Hyun Kyung MOON)

3.A Study on the Menu Patterns of Residents in Kangbukgu( I ) -Whole Menu Patterns and Menu Patterns by Meal.

In Young HUR ; Hyun Kyung MOON

Korean Journal of Community Nutrition 2001;6(4):686-702

4.Estimated Food Cost to Maintain Basic Living Expenditure.

Hyun Kyung MOON

Journal of the Korean Dietetic Association 1998;4(2):245-253

5.Analysis of menu in school food service ; comparing the use of traditional menu between 1995 and 2001.

Hyun Kyung MOON

Journal of the Korean Dietetic Association 2003;9(1):47-56

6.A Case of Carcinoma Erysipelatoides Originating in an Internal Organ.

Moon Soo YOON ; Duck Hyun KIM ; Kyung Tai HONG

Korean Journal of Dermatology 1987;25(1):123-125

7.The Influence of Workplace Violence on Anger and Post Traumatic Stress Disorder among Nurses.

Hyeryeon YI ; Hyun Sook MOON ; Mee Kyung SHIN

Korean Journal of Occupational Health Nursing 2013;22(3):240-248

9.A Study on Dietary Habits, Dietary Behaviors and Body Image Recognition of Nutrition Knowledge after Nutrition Education for Obese Children in Seoul.

Ae Rang LEE ; Hyun Kyung MOON ; Eun Kyung KIM

Journal of the Korean Dietetic Association 2000;6(2):171-178

10.A Comparison of the Past Physical Growth, Eating Habits and Dietary Intake by Obesity Index of Sixth Grade Primary School Students in Seoul.

Eun Kyung KIM ; Hyun Kyung MOON

Korean Journal of Community Nutrition 2001;6(Suppl):475-485

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