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MeSH:(Snacks)

1.Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers.

Young Il PARK ; Nami JOO

Nutrition Research and Practice 2014;8(4):432-438

2.Sleep Duration Pattern among Workers in a Tertiary Institution

Azmawati Mohammed Nawi ; Jonathan Lamit ; Nor Farahana Razali ; Ong Li Chin ; Naim Syahidah Zulkafli ; Norfazilah Ahmad

International Journal of Public Health Research 2014;4(2):494-500

3.Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students: Compared by the Gender and TV Watching Time.

Eun Sil HER

Korean Journal of Community Nutrition 2013;18(5):429-441

4.Development of Practical Dietary Education Textbook and Teaching Manual in Elementary School Students.

Eun Sil HER

Korean Journal of Community Nutrition 2010;15(5):636-647

5.Study on Dietary Habits of College Women according to the Residence Type in Seoul.

Jung Hyun PARK ; Ji Hye JUNG ; Hyun Sook KIM

Journal of the Korean Dietetic Association 2011;17(4):335-348

6.A Study on Nutrition Knowledge, Dietary Attitude, Food Habit of Middle School Students in Chonbuk Area.

Hyo Soon EOM ; Mi Jin JEONG ; Sook Bae KIM

Korean Journal of Community Nutrition 2005;10(5):574-581

7.Health Literacy of Elementary School Students.

Eun Jung AHN ; In Soo KWON

Child Health Nursing Research 2014;20(4):322-331

8.Menu pattern and food diversity of snack menus provided by Child Care Information Centers in Seoul.

Yoonjae YEOH ; Sooyoun KWON ; Youngmi LEE

Journal of Nutrition and Health 2014;47(6):443-451

9.Recognition and Buying Practices of Street-vended Foods among College Students.

Ki Nam KIM ; Jung In WOO ; Mi Hyun CHOI ; Hyo Mi HAN

Journal of the Korean Dietetic Association 2003;9(3):268-277

10.Influence of stress on snack consumption in middle school girls.

Eun Young JEONG ; Ki Nam KIM

Nutrition Research and Practice 2007;1(4):349-355

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