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MeSH:(Lunch)

1.Use of Salimeters and Sodium Reduction Education in School Foodservice in the Gyeonggi Area.

Kyoungsook LEE

Journal of the Korean Dietetic Association 2013;19(2):173-181

2.Current Status of Parents' Monitoring of and Level of Trust in School Lunch Programs.

Boyoung HUR ; Injoo CHOI ; Meeyoung KIM ; Jinwook KWON ; Jiyoung LEE ; Jihyun YOON

Korean Journal of Community Nutrition 2017;22(5):401-412

3.Development of Comic Books and an Animation as Dietary Education Materials for Children.

Bo Kyung KIM ; Hae Ryun PARK ; Jeong Weon KIM

Korean Journal of Community Nutrition 2008;13(5):630-639

4.Satisfaction of Elementary Students Eating School Lunch; Association with Level of Involvement in School Lunch Service.

Jihyun YOON ; Yun Jeong CHOO ; Sang Jin CHUNG ; Si Hyun RYU

Korean Journal of Community Nutrition 2005;10(5):668-676

5.Nutrition Management Examined by Plate Waste Measurement: A Comparison with Elementary Schools and Middle Schools in the Changwon Area.

Hye Kyung MOON ; Mi Sun PARK ; Kyung Hye LEE

Korean Journal of Community Nutrition 2008;13(6):879-889

6.Influence of the Size of the Spoon on the Eating rate, Energy Intake and the Satiety Levels of Female College Students.

Yang Hee HONG ; Young Suk KIM ; Hyun Jung KWON ; Do Seok CHANG ; Dong Geon KIM ; Un Jae CHANG

Korean Journal of Community Nutrition 2015;20(5):375-382

7.A Study on the Menu Patterns of Residents in Kangbukgu( I ) -Whole Menu Patterns and Menu Patterns by Meal.

In Young HUR ; Hyun Kyung MOON

Korean Journal of Community Nutrition 2001;6(4):686-702

8.Effect of a Diabetic Camp Program on the Fasting Blood Sugar Level in Type 2 Diabetic Patients.

Hee Seung KIM ; Kang Hee SHIM

Journal of Korean Academy of Adult Nursing 1999;11(3):477-483

9.Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition.

Youngmi LEE ; Meeyoung KIM ; Hae Kyung CHUNG ; Haeng Ran KIM ; Jae Eun SHIM ; Hyeyeong CHO ; Jihyun YOON

Korean Journal of Community Nutrition 2013;18(4):386-401

10.Comparative Analysis of the Quality Attributes Affecting Students' Satisfaction on School Lunch Service of Middle School by Year.

Bo Sook YI

Korean Journal of Community Nutrition 2012;17(4):479-493

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