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JournalTitleSearch:(Journal of Nutrition and Health)

1.Development of a fatty acids database using the Korea National Health and Nutrition Examination Survey data.

Mi Ock YOON ; Kirang KIM ; Ji Yun HWANG ; Hyun Sook LEE ; Tae Young SON ; Hyun Kyung MOON ; Jae Eun SHIM

Journal of Nutrition and Health 2014;47(6):435-442

2.University students' eating behavior and consumer attitude in social commerce service.

Hyun Ah KIM

Journal of Nutrition and Health 2014;47(6):426-434

3.The relationships between dietary behavior and health related factors according to shift work in nurses.

Ji Myung KIM ; Bok Hee KANG

Journal of Nutrition and Health 2014;47(6):416-425

4.Evaluation of nutrient and food intake status, and dietary quality according to abdominal obesity based on waist circumference in Korean adults: Based on 2010-2012 Korean National Health and Nutrition Examination Survey.

Myeong Seong KIM ; Dae Cheol KWEON ; Yun Jung BAE

Journal of Nutrition and Health 2014;47(6):403-415

5.Anti-diabetic effects of aqueous and ethanol extract of Dendropanax morbifera Leveille in streptozotocin-induced diabetes model.

Na Young AN ; Ji Eun KIM ; Daeyoun HWANG ; Ho Kyung RYU

Journal of Nutrition and Health 2014;47(6):394-402

6.Nutritional roles and health effects of eggs.

Eun Ju YANG ; Young Eun LEE ; Hyun Kyung MOON

Journal of Nutrition and Health 2014;47(6):385-393

7.Socio-economic status is associated with the risk of inadequate energy intake among Korean elderly.

Eun Jin SO ; Hyojee JOUNG

Journal of Nutrition and Health 2015;48(4):371-379

8.A study on nutritional intakes in middle income adults based on data from the 5th Korean National Health and Nutrition Examination Survey.

Ji Myung KIM ; Hye Sook KIM ; Ki Nam KIM

Journal of Nutrition and Health 2015;48(4):364-370

9.Use of vitamin and mineral supplements and related variables among university students in Seoul.

Jung Hwa CHOI ; Youjin JE

Journal of Nutrition and Health 2015;48(4):352-363

10.Determinants of age at menarche in Korean elementary school girls.

Mi Kyoung KWON ; Eun Min SEO ; Kyong PARK

Journal of Nutrition and Health 2015;48(4):344-351

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