5.Changes in Electrogastrographic Findings and Gastric Fullness in Patients with Acute Hepatitis.
Kyu Chan HUH ; Tae Hee LEE ; Young Woo KANG ; Soong Kuk PARK
Korean Journal of Gastrointestinal Motility 2002;8(2):153-159
BACKGROUND/AIMS: The common complaints of the acute hepatitis patients studied involved upper gastrointestinal symptoms resembling those of dysmotility. The aim of this study was to evaluate the changes in the electrogastrographic findings and gastric fullness before and after feeding rice soup to patients with acute hepatitis. METHODS: The study was performed on 30 patients with acute hepatitis and 41 in a normal control group. Abdominal surface electrogastrography was applied for 30 minutes under a fasting state and 30 minutes after feeding. RESULTS: Patients with acute hepatitis showed a higher level of gastric fullness in both the fasting and postprandial state in comparison to the control group. Significant differences were found in a percentage of postprandial 3 cpm and fasting, and fed tachygastria between the two groups. The percentage of 3 cpm slow wave (unclear) increased by the same amount as the control group after eating. There was no significant difference between the two groups in the power ratio. CONCLUSION: Upper gastrointestinal symptoms of acute hepatitis did not appear to be related to the change in gastric myoeletrical activity. Other factors including neurological, endocrinological, and emotional should be evaluated.
Eating
;
Fasting
;
Hepatitis*
;
Humans
6.Changes in Electrogastrographic Findings and Gastric Fullness in Patients with Acute Hepatitis.
Kyu Chan HUH ; Tae Hee LEE ; Young Woo KANG ; Soong Kuk PARK
Korean Journal of Gastrointestinal Motility 2002;8(2):153-159
BACKGROUND/AIMS: The common complaints of the acute hepatitis patients studied involved upper gastrointestinal symptoms resembling those of dysmotility. The aim of this study was to evaluate the changes in the electrogastrographic findings and gastric fullness before and after feeding rice soup to patients with acute hepatitis. METHODS: The study was performed on 30 patients with acute hepatitis and 41 in a normal control group. Abdominal surface electrogastrography was applied for 30 minutes under a fasting state and 30 minutes after feeding. RESULTS: Patients with acute hepatitis showed a higher level of gastric fullness in both the fasting and postprandial state in comparison to the control group. Significant differences were found in a percentage of postprandial 3 cpm and fasting, and fed tachygastria between the two groups. The percentage of 3 cpm slow wave (unclear) increased by the same amount as the control group after eating. There was no significant difference between the two groups in the power ratio. CONCLUSION: Upper gastrointestinal symptoms of acute hepatitis did not appear to be related to the change in gastric myoeletrical activity. Other factors including neurological, endocrinological, and emotional should be evaluated.
Eating
;
Fasting
;
Hepatitis*
;
Humans
7.Preoperative Oral Carbohydrate Loading in Pancreaticoduodenectomy.
Kum Hee SON ; So Young KIM ; Yeong Ah CHO ; Gyung Ah WIE ; Sung Sik HAN ; Sang Jae PARK
Clinical Nutrition Research 2016;5(3):213-218
Overnight fasting before elective surgery has been the routine to reduce the risk of pulmonary aspiration. Recently, several international guidelines for preoperative fasting recommend to intake carbohydrate-containing fluids up to 2 to 3 hours before the induction of anesthesia to improve postoperative recovery. Based on the recommendations, we developed a "preoperative carbohydrate diet" provided for the preoperative patients. The purpose of this case report is to share our experience of applying preoperative carbohydrate loading prior to surgery.
Anesthesia
;
Fasting
;
Humans
;
Insulin Resistance
;
Pancreaticoduodenectomy*
8.The Factors Affecting Physical Fitness Level of Female Flight Attendants.
Hyun Ju LEE ; Chung Yill PARK ; Yong Kyu KIM ; Yunjoeng YI
Korean Journal of Occupational Health Nursing 2012;21(1):66-75
PURPOSE: This study is aimed at obtaining the information on the physical fitness level of female flight attendants at a local airline. METHODS: The subjects are 2,409 female flight attendants who have had medical examination and physical fitness tests at an airline medical center from January 2 to December 30, 2008. The independent variables include socio-demographic & behavioral characteristics, and medical examination results, whereas the dependent variable is their physical strength score representing their fitness level. RESULTS: Factors that affect the fitness strength score are age, flight hours per year, and fasting blood sugar level. It is found that physical fitness level is higher when the subjects are over 35, on board for over 850 hours per year and their fasting blood sugar level is over 100 mg/dL. CONCLUSION: It is concluded that for the improvement of flight attendants' health, more exercise to develop cardio-respiratory endurance and muscular strength is needed, and further study needs to be done to develop fitness enhancement programs considering flight attendants' job characteristics, working years, and flight hours per year, and programs for those returning to their workplace after a long-term leave, and new employees.
Blood Glucose
;
Fasting
;
Female
;
Humans
;
Physical Fitness
9.Comparison of Barium Reduction and Pneumatic Reduction of Intussusception in Children: A Surgeon's View.
Ki Seog LEE ; Young Up CHO ; Kyung Rae KIM
Journal of the Korean Surgical Society 2000;59(4):526-531
PURPOSE: Pneumatic reduction has rapidly replaced traditional barium reduction owing to its potential advantages, such as higher reduction rate and greater safety; however, the effects on surgery after reduction failure have not been studied. In this study, we evaluated the influences of attempted barium and pneumatic reductions on subsequent surgical procedures. METHODS: One hundred and sixty-one barium reductions were performed on 158 patients while 153 pneumatic reductions were performed on 145 patients. Statistical comparisons of these two reduction methods were made regarding the following variables: the reduction rates, frequencies of bowel perforations and recurrences, mean operation times, fasting periods, and durations of admission. RESULTS: The reduction rates were similar for both groups with barium reduction being successful in 67.1% of the cases (108/161) and pneumatic reduction in 69.3% (106/153). Two cases of bowel perforation occurred during the pneumatic reductions, none were noted during the barium reductions. Recurrence of intussusception was noted in three cases initially reduced with barium and in nine cases reduced pneumatically. The mean operation time (130.7 minutes vs. 81.7 minutes), postoperative fasting time (61.6 hours vs. 37.6 hours), and duration of admission (6.7 days vs. 5.4 days) were significantly prolonged in the pneumatic reduction group. CONCLUSION: A part from a comparable reduction rate pneumatic reduction demonstrated no favorable outcome relative to barium reduction. Furthermore, it resulted in some obstacles to surgery and recovery, such as prolonged operation time, fasting period, and duration of admission.
Barium*
;
Child*
;
Fasting
;
Humans
;
Intussusception*
;
Recurrence
10.Effect of a Diabetic Camp Program on the Fasting Blood Sugar Level in Type 2 Diabetic Patients.
Journal of Korean Academy of Adult Nursing 1999;11(3):477-483
This study was conducted to test the effect of a diabetic camp program on the fasting blood sugar in type 2 diabetic patients. The subjects of the study consisted of 33 diabetic patients who had participated with a diabetic camp program in the YangPung area from August 12 to August 15, 1998. Wilcoxon signed rank test was used for the significance of the differences between values before and after the diabetic camp program. The fasting blood glucose level, before of the closing day at the diabetic camp, was lower than that of the opening day. When comparing the blood glucose levels before meals, between the early and later part of the diabetic camp, fasting blood glucose levels before breakfast by the 4th day in the later part of the diabetic camp were lower than those of the 2nd day in the early part. Blood glucose level before lunch by the 4th day, in the later part of the diabetic camp, were lower than those of the 2nd day in the early part. Blood glucose levels before dinner by the 3rd day, in the later part of the diabetic camp, were lower than those of the 1st day in the early part. Blood glucose levels before sleep by the 3rd day, in the later part of the diabetic camp, were lower than those of the 1st day in the early part.
Blood Glucose*
;
Breakfast
;
Fasting*
;
Humans
;
Lunch
;
Meals