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MeSH:(Eating)

1.The effect of temperature changes on force level of superelastic nickel-titanium archwires.

Kyoung Ae CHUN ; Sung Hoon LIM ; Kwang Won KIM

Korean Journal of Orthodontics 2007;37(6):432-439

4.Treatment of Chronic Idiopathic Onychodystrophy with Intake of Carotene-rich Food.

Jin Young JUNG ; Mi Ryung ROH ; Kee Yang CHUNG

Annals of Dermatology 2008;20(1):6-10

5.Effect of Combined Administration of Acamprosate and Naltrexone on Alcohol Intake in C57BL/6 Mice.

Sung Gon KIM ; Byeung Deuk HAN ; Je Min PARK ; Myung Jung KIM

Journal of Korean Neuropsychiatric Association 2001;40(5):981-990

6.Diet Modification for Dysphagia in Oral Phase Associated with Aging.

Hwa Young YOON

Journal of the Korean Dysphagia Society 2016;6(1):20-25

7.Short-term improvement of masticatory function after implant restoration.

Si Mook KANG ; Sang Soo LEE ; Ho Keun KWON ; Baek Il KIM

Journal of Periodontal & Implant Science 2015;45(6):205-209

8.The Effect of Night Eating Syndrome Tendency on Mood, Sleep, and Alcohol Use in Female Undergraduate Students.

Jeonghwa LEE ; Sooyeon SUH

Journal of Sleep Medicine 2016;13(1):21-27

9.Effect of Sodium Benzoate on Change of Urinary Hippuric Acid and Methyl Hippuric Acid among Workers Coexposed to Toluene and Xylene.

Kyunghee JUNG-CHOI ; Sounghoon CHANG ; Hyeongsu KIM ; Wonki OH ; Sang Baek KOH ; Kunsei LEE ; Suekyung PARK

Korean Journal of Occupational and Environmental Medicine 2006;18(3):163-170

10.Improvement of HACCP Verification Checklist in School Foodservices: A Case Study on Cooked Squid with Seasoned Fresh Vegetable.

Yang Sook KIM ; Hye Kyung MOON ; Hye Jin JEONG

Journal of the Korean Dietetic Association 2012;18(3):222-233

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