No abstract available.
Eating*

No abstract available.
Eating*

No abstract available.
Feeding and Eating Disorders* ; Eating*

No abstract available.
Eating* ; Melanocortins*

No abstract available.
Doxylamine* ; Eating*

The study suggests the possibility of using internet of things for a dietary intake survey. The development scenario of the dietary intake survey was composed of a weighing sensor for measuring food weight, bluetooth module for communicating through smart-phones, and smart-phone application. The weighing sensor attached to the bottom of utensils was designed to measure the weight of initial food & food eaten, and the results were transmitted to the smart-phone through the bluetooth module. The exclusive application in the smart-phone displayed the results of the amount of food intake, calorie intake, and eating rate. Through this system, subjects could continuously monitor their dietary intake & eating rate and recognize their actual eating environment, which leads to prevent overconsumption of food intake & form balanced eating habits. Based on this system, we need to consolidate and develop a weight control program.
Eating ; Internet*

Eating disorders (ED) are psychopathological conditions where patient demonstratesabnormal, distorted or chaotic eating behaviours and diet patterns which can deteriorate an individual’s physical and emotional wellbeing. Manifestations of ED range from disruption of normal lifestyle to generalised weakness to even life threatening complications. Oral health care providers can be the first to notice the presence of previously undiagnosed eating disorders from the typical oral manifestations of the condition and instigate the multidisciplinary treatment required. However, there is a general lack of knowledge and awareness about the role of oral health care practitioners in the diagnosis, intervention and treatment of affected patients. This article reviews the recent literature on eating disorders and their subsequent oral manifestations. The authors have made an effort to highlight the information which will aid the oral healthcare professionals with diagnosis, treatment and rehabilitation of these disorders.
Eating Disorders

No abstract available.
Animals ; Chitosan* ; Eating* ; Mice*

No abstract available.
Eating ; Female ; Humans ; Silver

BACKGROUND/AIMS: The common complaints of the acute hepatitis patients studied involved upper gastrointestinal symptoms resembling those of dysmotility. The aim of this study was to evaluate the changes in the electrogastrographic findings and gastric fullness before and after feeding rice soup to patients with acute hepatitis. METHODS: The study was performed on 30 patients with acute hepatitis and 41 in a normal control group. Abdominal surface electrogastrography was applied for 30 minutes under a fasting state and 30 minutes after feeding. RESULTS: Patients with acute hepatitis showed a higher level of gastric fullness in both the fasting and postprandial state in comparison to the control group. Significant differences were found in a percentage of postprandial 3 cpm and fasting, and fed tachygastria between the two groups. The percentage of 3 cpm slow wave (unclear) increased by the same amount as the control group after eating. There was no significant difference between the two groups in the power ratio. CONCLUSION: Upper gastrointestinal symptoms of acute hepatitis did not appear to be related to the change in gastric myoeletrical activity. Other factors including neurological, endocrinological, and emotional should be evaluated.
Eating ; Fasting ; Hepatitis* ; Humans