WPRIM Management System> DCMS> Clinical Nutrition Research> 2015> 4

Volume: 4

1. Carbohydrates and Endothelial Function: Is a Low-Carbohydrate Diet or a Low-Glycemic Index Diet Favourable for Vascular Health?. Page:69—75
2. The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablation Therapy. Page:267—271
3. Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive Adults. Page:259—266
4. Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health. Page:209—215
5. Association of Sugar-Sweetened Beverage Intake during Infancy with Dental Caries in 6-year-olds. Page:9—17
6. Dietary Compliance, Dietary Supplementation and Traditional Remedy Usage of Type 2 Diabetic Patients With and Without Cardiovascular Disease. Page:18—31
7. Dietary Patterns and Their Associations with the Diet Quality Index-International (DQI-I) in Korean Women with Gestational Diabetes Mellitus. Page:216—224
8. Effect of Spinach, a High Dietary Nitrate Source, on Arterial Stiffness and Related Hemodynamic Measures: A Randomized, Controlled Trial in Healthy Adults. Page:160—167
9. Fennel (Foeniculum vulgare) and Fenugreek (Trigonella foenum-graecum) Tea Drinking Suppresses Subjective Short-term Appetite in Overweight Women. Page:168—174
10. Comparative Study of Serum Leptin and Insulin Resistance Levels Between Korean Postmenopausal Vegetarian and Non-vegetarian Women. Page:175—181
11. Dietary Very Long Chain Saturated Fatty Acids and Metabolic Factors: Findings from the Korea National Health and Nutrition Examination Survey 2013. Page:182—189
12. Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon. Page:190—200
13. Six-month Outcomes of Mobile Phone Application-based Self-management in a Patient with Type 2 Diabetes. Page:201—207
14. Development and Application of Low-Carbohydrates and Low-Simple Sugar Nutrition Education Materials for Non-Alcoholic Fatty Liver Disease Patients. Page:250—258
15. Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients. Page:76—89
16. Dietary Intake Assessment and Biochemical Characteristics of Blood and Urine in Patients with Chronic Gastritis. Page:90—96
17. Glycated Hemoglobin is a Better Predictor than Fasting Glucose for Cardiometabolic Risk in Non-diabetic Korean Women. Page:97—103
18. Weight Gain in Pregnancy, Maternal Age and Gestational Age in Relation to Fetal Macrosomia. Page:104—109
19. Associations of Colorectal Cancer Incidence with Nutrient and Food Group Intakes in Korean Adults: A Case-Control Study. Page:110—123
20. Efficacy of Cistanche Tubulosa and Laminaria Japonica Extracts (MK-R7) Supplement in Preventing Patterned Hair Loss and Promoting Scalp Health. Page:124—131
21. Nutrition Therapy for Mitochondrial Neurogastrointestinal Encephalopathy with Homozygous Mutation of the TYMP Gene. Page:132—136
22. The Role of Calcium in Human Aging. Page:1—8
23. Use of Bioelectrical Impedance Analysis for the Assessment of Nutritional Status in Critically Ill Patients. Page:32—40
24. Diet, Sleep and Metabolic Syndrome Among a Legal Amazon Population, Brazil. Page:41—45
25. A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients. Page:46—55
26. Comparison of Nursing Records and the Catholic Medical Center Nutritional Risk Screening as a Nutrition Screening Tool for Intensive Care Unit Patients. Page:56—62
27. Nutritional Intervention Using Nutrition Care Process in a Malnourished Patient with Chemotherapy Side Effects. Page:63—67
28. Erratum: The Palatability of Cereal Based Nutritional Supplements in Cancer Patients. Page:68—68
29. Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial. Page:225—234
30. Association Between Usual Vitamin K Intake and Anticoagulation in Patients Under Warfarin Therapy. Page:235—241
31. Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools. Page:242—249
32. Nutritional Management of Kidney Stones (Nephrolithiasis). Page:137—152
33. Comparison of Quality of Life and Nutritional Status in Gastric Cancer Patients Undergoing Gastrectomies. Page:153—159