Article List

WPRIM Management System> DCMS> Archives of Plastic Surgery> 2020> 47> 2

Volume: 47 Issue: 2

1. Clinical application of cryolipolysis in Asian patients for subcutaneous fat reduction and body contouring	Page:200—200
2. Refinement of intraoral reverse temporalis transfer for facial palsy using a mandibular periosteum flap	Page:198—199
3. Reconstruction of post-burn anterior neck contractures using a butterfly design free anterolateral thigh perforator flap	Page:194—197
4. Reconstruction of a long defect of the median nerve with a free nerve conduit flap	Page:187—193
5. Parallel-excision infrabrow blepharoplasty with extensive excision of the orbicularis oculi muscle in an Asian population	Page:171—177
6. The suprafascial course of lower leg perforators: An anatomical study	Page:165—170
7. Attachment distribution of pectoral muscle origins identified in dual-plane breast implant insertion	Page:160—164
8. Chest wall perforator flaps for partial breast reconstruction: Surgical outcomes from a multicenter study	Page:153—159
9. Implications of abnormal abdominal wall computed tomographic angiography findings on postmastectomy free flap breast reconstruction	Page:146—152
10. Volumetric change of the latissimus dorsi muscle after postoperative radiotherapy in immediate breast reconstruction with an extended latissimus dorsi musculocutaneous flap	Page:135—139
11. Aesthetic outcomes after surgical repair of pectus excavatum in females: Differences between patients and professional evaluators	Page:126—134
12. Current status of and trends in post-mastectomy breast reconstruction in Korea	Page:118—125
13. Preprints: What is their role in medical journals?	Page:115—117
14. Comparison of Harmonic scalpel and monopolar cautery for capsulectomy at the second stage of expander/implant breast reconstruction	Page:140—145
15. Successful ankle replantation in two cases with different presentations	Page:182—186
16. Reconstruction of esophageal stenosis that had persisted for 40 years using a free jejunal patch graft with virtual endoscopy assistance	Page:178—181