WPRIM Management System> DCMS> The Korean Journal of Nutrition> 2005> 38> 1

Volume: 38 Issue: 1

1. Zinc and Copper Status of Middle- and Old-Aged Women in Type 2 Diabetes. Page:56—66
2. Changes in the Expression Pattern of Cyclooxygenase-2, Mapkinases and Related Apoptotic Markers by Different Levels of Estrogen Supplementation in Mature or Ovariectomized Female Rat Heart. Page:30—39
3. Relationship between Red Pepper Intake, Capsaicin Threshold, Nutrient Intake, and Anthropometric Measurements in Young Korean Women. Page:76—81
4. The Change of Lipid Metabolism and Immune Function Caused by Antioxidant Material in the Hypercholesterolemic Elderly Women in Korea. Page:67—75
5. Effects of Chitosan on the Lead Level and Histological Changes in Rats Exposed to Various Levels of Lead. Page:48—55
6. Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis. Page:20—29
7. Effects of Freeze-dried Green Vegetable Extract on Lipid Profiles and Antioxidant Status in the Rat. Page:11—19
8. The Effect of Grape Seed Oil, Perilla Oil, or Corn Oil-Containing Diet on Lipid Patterns in Rats and Fatty-Acid Composition in Their Liver Tissues. Page:3—10
9. Calcium and Phosphorus Balance Study by Soy Isoflavone Intake in Ovariectomized Rats. Page:40—47

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