WPRIM Management System> DCMS> Journal of Korean Diabetes> 2011> 12> 3

Volume: 12 Issue: 3

1. Food Nutrition Information, Where Can We Get Sources of Nutrition Information in Food?. Page:163—166
2. Application of Continuous Glucose Monitoring System (CGMS) and Patient Education. Page:159—162
3. Meal Management for Patients with Type 2 Diabetes Mellitus Undergoing Metabolic Surgery. Page:154—158
4. Intraoperative and Postoperative Glycemic Management in Patients with Diabetes. Page:150—153
5. Preoperative Glycemic Control of Surgical Patients with Diabetes. Page:147—149
6. Preoperative Assessment of Cardiac Risk in the Patient with Diabetes. Page:142—146
7. Effect of Diabetes in Surgery. Page:138—141
8. Diabetes Management System Based on Ubiquitous Healthcare. Page:133—137
9. Clinical Trial for Antidiabetic Drugs: FDA Guidance for Diabetes Mellitus-Evaluation of Cardiovascular Risk in New Antidiabetic Therapies. Page:129—132
10. Involving Family Members in Diabetes Treatment. Page:167—170
11. A Case of Gabapentin-induced Myoclonus in a Type 2 Diabetic Patient with End-stage Renal Disease. Page:171—173
12. A Case of Diabetic Foot Infection due to Leclercia adecarboxylata. Page:174—177

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