WPRIM Management System> DCMS> Acta Nutrimenta Sinica> 2004> 0> 06

Volume: 0 Issue: 06

1. Effects of Flavone of Pueraria lobata Ohwi on Antioxidative Action in Aged Mice Page:—
2. The Influence of Rare Earth Element Cerium and Samarium on ematological Values in Rats Page:—
3. Analysis of Fatty Acids Composition and Content in Walnut Varieties Page:—
4. ANALYSIS OF HUMAN SERUM TOCOPHEROL ISOMERS BY NORMAL-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC PROCEDURE Page:—
5. RELATION OF ANTIRADIATION EFFECT OF LAMINARIA JAPONICA POLYSACCHARIDES AND LYMPHOCYTE APOPTOSIS Page:—
6. STUDIES 0N THE COLON TUMOR INHIBITION AND ITS MECHANISMS OF PEPTIDOGLYCAN DERIVED FROM LACTOBACILLUS Page:—
7. A PRELIMINARY APPROACH TO BIOLOGICAL FUNCTION OF SOYBEAN SELENOPROTEIN Page:—
8. RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND FLUID DISTRIBUTION IN CONTINUOUS AMBULATORY PERITONEAL DIALYSIS PATIENTS Page:—
9. EFFECT OF ESSENTIAL ELEMENTS ZINC, COPPER, AND SELENIUM ON PLACENTAL CADMIUM TRANSPORT Page:—
10. THE INFLUENCE OF RETINOIC ACID ON THE DEVELOPMENT OF LYMPH NODE B CELLS IN CHILDREN Page:—
11. STUDY OF THE SYNERGETIC EFFECT OF FOLIC ACID AND GENISTEIN ON THE EARLY STAGE OF PRIMARY CULTURED NEURON APOPTOSIS Page:—
12. THE EFFECT OF TAURINE ON nNOS POSITIVE NEURON IN HIPPOCAMPUS OF RAT INDUCED BY LEAD LESION Page:—
13. THE PROTECTIVE EFFECT OF GLUTAMINE ON INTESTINE IN MICE DAMAGED BY RADIATION Page:—
14. EFFECTS OF DIFFERENT DIETARY FATTY ACID COMPOSITION ON T LYMPHOCYTE FUNCTIONS AND LIPID PEROXIDATION IN MICE Page:—
15. Changes in Serum Tocopherol Isomers and Its Significance in Diabetic Patients Page:—
16. Study on Radio-Protective Effects of the Polysaccharide from Auricular auricula in Mice Page:—
17. Effects of Dietary Addition of Vegetable Oils on Milk Fat Percentage of Lactating Cows and the Cotents of Conjugated Linoleic Acids in Milk Page:—
18. STUDY OF CALCIUM METABOLISM IN PREMENARCHE CHINESE GIRLS Page:—
19. EFFECTS OF RESVERATROL ON BONE MINERAL DENSITY IN OVARIECTOMIZED FEMALE RATS Page:—
20. THE ANTICANCER ACTIVITIES AND MECHANISM OF LAURENCIA TERPENOIDS EXTRACT Page:—
21. EFFECTS OF POMEGRANATE PEEL EXTRACTS ON ANTIOXIDANT CAPACITY AND LIPID METABOLISM IN HYPERLIPIDEMIC MICE Page:—
22. STUDY ON EXTRACTION AND BIOLOGICAL ACTIVITY OF ANTIOXIDANT SUBSTANCE OF SWEET POTATOES Page:—
23. EFFECT OF LITHIUM ON HIPPOCAMPUS NEURO NITRIC OXIDE SYNTHASE PROTEIN AND GENE EXPRESSION OF LEAD-EXPOSED RATS Page:—
24. EFFECT OF ZINC SULFATE AND ZINC METHIONINE ON GROWTH AND THEIR MECHANISM IN MICE Page:—
25. THE PROTECTIVE EFFECTS OF VITAMIN C ON OXIDATIVE DAMAGE OF ALEVEOLAR MACROPHAGE INDUCED BY Ni2O3 IN VITRO Page:—
26. THE EXPRESSION OF RETINOIC ACID RECEPTOR GENES IN LYMPH NODES OF YOUNG CHILDREN AND THE DEVELOPMENT OF B CELLS Page:—
27. EICOSAPENTAENOIC ACID ALTERS INTERLEUKIN-2 RECEPTOR DISTRIBUTION IN DETERGENT-INSOLUBLE MEMBRANE DOMAIN Page:—
28. The Hypoglycemic Effect of Flavone from Leaves of Diospyros kaki in Streptozocin-induced Diabetic Mice and Its Mechanism Page:—
29. Effects of Diet on Insulin Resistance and Skeletal Muscle Glycogen Synthetase mRNA Expression in Rats Page:—
30. Effects of Peptides from Swine Blood on Antioxidative Capacity in Mice Page:—
31. The Preliminary Study of the Effect of Riboflavin Deficiency on Genomic Stability in Human Lymphoblast Cell Lines Page:—
32. Analysis of the Nutritional Components of Fruit and Fruit Calyx of Physalis alkekengi L. var. franchetii (Mast.Makino) in Heilongjiang Page:—
33. SURVEY ON DIETARY COMPOSITION OF THE INTELLECTUALS IN THREE CITIES Page:—
34. EFFECT OF STEAM-HEATED PROCEDURE ON IMMUNOGENICITY OF MAJOR SOYBEAN ANTIGENIC PROTEINS IN WHOLE FAT SOYBEAN Page:—
35. EFFECT OF SULFORAPHANE ON THE GROWTH OF HUMAN BLADDER CANCER CELL AND ITS MECHANISM Page:—
36. STUDY ON THE EFFECT OF ENTERAL AND PARENTERAL NUTRITION ON NUTRITIONAL STATUS OF INPATIENTS Page:—
37. EFFECTS OF AMPELOPSIS GROSSEDENTATA ON HYPERLIPIDEMIA AND MYOCARDIAL ENZYMES IN RATS Page:—
38. EFFECTS OF TOTAL FLAVONOIDS EXTRACT OF TARTARY BUCKWHEAT GERM ON SERUM LIPIDS AND ANTIOXIDATION IN HYPERCHOLESTEROLEMIC RATS Page:—
39. EFFECTS OF (-)EPIGALLOCATECHIN GALLATE AND BLACK TEA POLYPHENOLS ON LIPID METABOLISM RELATED GENE EXPRESSION OF HepG_2 CELLS Page:—
40. INHIBITION OF OXIDIZED LIPOPROTEINS INDUCED APOPTOSIS OF HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS BY TEA POLYPHENOLS Page:—
41. THE PROTECTIVE EFFECTS OF COLLAGEN PEPTIDE-CHROMIUM(Ⅲ) COMPLEX ON ALLOXAN-INDUCED HEPATIC INJURY IN MICE Page:—
42. RESEARCH ON THE GLYCEMIC INDEX AND INSULIN INDEX OF DIFFERENT CARBOHYDRATE FOODS Page:—
43. ASSOCIATION OF OSTEOCAICIN GENE POLYMORPHISM WITH BONE MASS IN CHINESE PREMENARCHE GIRLS Page:—
44. CHANGES OF FREE AMINO ACIDS IN PLASMA AND BRAIN OF RATS DURING SIMULATED SEA SICKNESS AND POST-ADAPTATION Page:—
45. THE PROTECTIVE EFFECT OF EXOGENOUS NUCLEOTIDES ON LIPOPOLYSACCHARIDE IMMUNOSTIMULATION IN MICE AND ITS MECHANISM Page:—
46. THE SYNERGISTIC EFFECTS OF 1?-25-DIHYDROXY VITAMIN D_3 AND TAMOXIFEN ON ER-NEGATIVE BREAST CANCER CELLS CONTAINING EXOGENOUS PVDRE-TK-ER? PLASMID IN VIVO Page:—
47. STUDY ON EFFECTS AND MECHANISM OF SOYBEAN ISOFLAVONES ON UTERI IN PERIMENOPAUSAL RATS Page:—
48. EFFECT OF VITAMIN E,C AND ?-CAROTENE SUPPLEMENT ON CELLULAR OXIDATIVE DAMAGE IN AGED PEOPLE Page:—
49. EFFECTS OF DIETARY CHOLESTEROL ON LIPIDS METABOLISM IN RATS Page:—
50. THE COMPARATIVE STUDY ON ANTIHYPERTENSIVE EFFECTS OF THREE ISOLATED VEGETABLE PROTEIN HYDROLYSATES PREPARED WITH ALCALASE Page:—
51. HUMAN TfR GENE EXPRESSION BEFORE AND AFTER IRON SUPPLEMENTATION IN WHITE BLOOD CELL DETECTED BY FLUORESCENCE QUANTITATIVE POLYMERASE CHAIN REACTION Page:—
52. BIOCHANIN A PROTECTS DOPAMINERGIC NEURONS BY INHIBITING MICROGLIA ACTIVATION Page:—
53. THE METABONOMIC STUDY ON PORTAL BLOOD PLASMA OF RATS AFTER ORAL ADMINISTRATION OF QUERCETIN Page:—
54. THE COMPARATIVE STUDY ON EFFECTS OF GREAN TEA AND BLACK TEA POLYPHENOLS ON GENES RELATED TO ADIPOCYTE DIFFERENTIATION IN RATS Page:—
55. EFFECT OF PHYTIC ACID ON EXPRESSIONS OF APOPTOSIS ASSOCIATED PROTEIN FAS、BAX AND CASPASE-3 IN SGC-7901 CELLS Page:—
56. Effects of Pteridium aquilinum Flavanone on Life-span and Reproduction Performance in Drosophila melanogaster Page:—
57. Analysis and Evaluation of the Nutritional Components of Frog Flesh of Rana Chinensis Page:—
58. Study on the Nutritional Components of Ziziphus jujuba Mill at Different Periods of Development Page:—
59. Study on Selenium Accumulation of Chickpea Sprout Page:—
60. Effect of Conjugated Linoleic Acids on Fatty Acid Composition of Red Cell Membrane in Aged Rats Page:—
61. STUDIES ON FIBRINOLYTIC FUNCTION OF SUBTILISIN AND ITS MECHANISM Page:—
62. THE HEALTH FUNCTION OF FERMENTED RICE BRAN EXTRACT BY BACILLUS NATTO Page:—
63. STUDY ON TRANSITION OF DIETARY PATTERN IN JIANGSU PROVINCE Page:—
64. STUDY ON BIOAVAILABILITY AND TOXICITY OF SELENIUM FROM METHYLSELENOCYSTEINE Page:—
65. EFFECTS OF SOYBEAN PHOSPHOLIPIDS ON LEARNING AND MEMORY ABILITIES AND FATTY ACIDS CONTENTS IN HIPPOCAMPUS OF MICE Page:—
66. IODINE NUTRITION STATUS OF POPULATION IN THE AREAS WITH DIFFERENT IODINE CONCENTRATIONS OF DRINKING WATER Page:—
67. EFFECT OF LINSEEDS,VITAMIN E AND ETHOXYQUINOLINE ON PRODUCTIVE PERFORMANCE AND ?-3 PUFA DEPOSITION IN THE YOLK OF LAYERS Page:—
68. Study on Inhibition of Cephalanoplos(Bunge) Kitam Extract on the Nude Mice Transplant Tumor Induced by Human Liver Cancer Cells Page:—
69. EFFECT OF EDIBLE OIL WITH MEDIUM-LONG-CHAIN FATTY ACIDS ON LIPID METABOLISM IN HYPERTRIGLYCERIDEMIA PATIENTS-DIFFERENT SEX RESPONES Page:—
70. The Protective Effect of Sweet Potato Glycoprotein Extract on Lipid Peroxidation Page:—
71. Effect of Seleno-Arginine on Hepatic Fatty Acids Composition in Aged Mice Page:—
72. EFFECTS OF THE GENETICALLY MODIFIED RICE ENRICHED WITH RESISTANT STARCH ON LARGE BOWEL HEALTH IN RATS Page:—
73. EFFECTS OF UNSATURATED FATTY ACIDS OF PINUS KORAIENSIS ON LIPID METABOLISM AND BRAIN FUNCTION IN OBESE RATS Page:—
74. Evaluation of the Nutritional Value of Ryegrass Leaf Protein and Its Hydrolysates Page:—
75. STUDY ON ANTHROPOMETRIC AND BIOCHEMICAL INDICATORS OF PATIENTS WITH DIABETES AND IMPAIRED GLUCOSE REGULATION IN UYGUR Page:—
76. GINSENOSIDE FACILITATES LEARNING AND MEMORY IN AGED MICE Page:—
77. EFFECTS OF GINKGO BILOBA EXTRACT ON FREE RADICAL METABOLISM OF DIFFERENT FIBER TYPES OF QUADRICEPS IN EXERCISED RATS Page:—
78. Inhibition to S_(180) Sarcoma of Polysaccharide in Longan (Dimocarpus longan Lour.) Page:—
79. THE CHINESE DIET BALANCE INDEX REVISED Page:—
80. STUDY ON PHYSICOCHEMICAL PROPERTY OF THE COMPONENT-FE COMPLEX OF AURICULARIA AURICULA Page:—
81. STUDY ON THE EFFECT OF PORPHYRA POWDER ON THE FUNCTION OF DEFECATION Page:—
82. STUDY ON THE PROTECTIVE EFFECT OF SINAPINE AGAINST RADIATION TO DROSOPHILA Page:—
83. STUDIES ON THE SERIAL PRODUCTS OF ENTERMORPHA WITH ITS DEFECATION FUNCTIONS Page:—
84. EFFECT OF PINE-SEED OIL ON LIPID METABOLISM-RELATED GENE EXPRESSION IN ADIPOSE TISSUE OF MICE Page:—
85. ASSESSMENT OF IRON BIOAVAILABILITY OF IRON BIOFORTIFIED MAIZE USING IN VITRO DIGESTION/CACO-2 CELL CULTURE MODEL Page:—
86. Analysis and Evaluation of Nutritional Components and Flavor Substances in Meat of Ganjia Sheep Page:—
87. STUDY ON THE INFLUENCE OF CALCIUM, PHOSPHORUS ON PROLIFERATION, DIFFERENTIATION AND MINERALIZATION OF OSTEOBLASTS IN VITRO Page:—
88. THE IMPACTS OF VARIATION OF FOLATE METABOLIC COMPONENT AND MTHFR C677T POLYMORPHISMS ON CHROMOSOME SEGREGATION Page:—
89. Distribution and Correlated Analysis of the Main Mineral Elements in Seeds of Different Peanut Varieties Page:—
90. Analysis of the Nutritive Composition in the Seed Kernel of White PitayaPAN Page:—
91. EFFECTS OF SELENIUM TEA ON APOLIPOPROTEIN AND BLOOD RHEOLOGY OF RATS Page:—
92. INTERACTION OF PARATHYOID HORMONE GENE POLYMORPHISM WITH CALCIUM INTAKE ON BONE MASS ACCRETION IN CHINESE ADOLESCENT GIRLS Page:—

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