| 1. THE DETERMINATION OF CALCIUM IN SOME FOODS BY AAS METHOD |
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| 2. EFFECTS OF VITAMIN E ON URINARY CYCLIC NUCLEOTIDE EXCRETION OF COLD-EXPOSED RATS |
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| 3. THE EFFECT OF RIBOFLAVIN ON THE PREVENTION OF TERATOGENESIS |
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| 4. THE DIGESTIBILITY AND THE EFFECT ON DRY STOOLWEIGHT OF DIETARY FIBER FROM APPLE, BRAN, CABBAGE, CARROT AND PEAR IN RATS |
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| 5. A CHEMICAL METHOD FOR THE DETERMINATION OF VITAMIN D IN FORTIFIED FOODS |
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| 6. Effect of Diet with Equal Amount of Calories but Different Levels of Protein on the Growth and Nitrogen Balance of Preschool Children |
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| 7. THE ENERGY REQUIREMENT OF PRESCHOOL CHILDREN UNDER SUB-TROPIC CONDITIONSIII .THE ENERGY EXPENDITURE OF PRESCHOOL CHILDREN |
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| 8. RAPID FLUOROMETRIC DETERMINATION OF RIBOFLAVIN IN DAIRY PRODUCTS |
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| 9. SIMULTANEOUS DETERMINATION OF CHROMIUM, MANGANESE AND COPPER IN SERUM USING FLAMELESS ATOMIC ABSORPTION SPECTROPHOTOMETER |
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| 10. ASSAY OF VITAMIN B_(12) ACTIVITY IN FERMENTED SOYBEAN PRODUCTS WITH E.COLI MUTANT |
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| 11. A STUDY ON THE NUTRITIONAL STATUS OF VITAMIN C IN CANTON, ITS UTILIZATION FROM VEGETABLE SOURCES AND ITS REQUIREMENT |
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| 12. ANEMIA IN VEGETARIAN RATS |
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| 13. PRELIMINARY REPORT ON THE NUTRITIONAL TREATMENT OF CHRONIC UREMIC PATIENTS |
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| 14. Effect of Bee Pollen on Blood Sugar and Liver Glycogen in Fasted Rat and Mice |
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| 15. Effect of Cooking on the Vitamin C Content of Vegetables |
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| 16. A PRELIMINARY STUDY OF PECTIN ON THE MANAGEMENT OF DIABETES |
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| 17. CLINICAL APPLICATION AND THERAPEUTIC EFFECTS OF A DOMESTIC ELEMENTAL DIET |
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| 18. THE PRACTICE OF DIET PLANNING IN NURSERIES AND ITS EFFECT ON THE NUTRITIVE QUALITY OF THE DIET AND THE GROWTH LEVEL OF THE CHILDREN |
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| 19. THE MECHANISM OF BLOCKING EFFECT OF GARLIC ON THE FORMATION OF NITROSAMINES |
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| 20. CLINICAL SIGNIFICANCE OF SERUM ZINC, COPPER,MANGANESE, CHROMIUM AND SELENIUM INHEART DISEASES |
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| 21. THE RELATIONSHIP BETWEEN THE DIET AND THE GROWTH OF INFANTS DURING THE WEANING PERIOD (6-18 MONTHS) |
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| 22. AN EXPLORATION OF THE RELATIONSHIP BETWEEN MATERNAL NUTRITIONAL STATUS AND THE FETAL DEVELOPMENT II. THE VARIATION OF MATERNAL SERUM NUTRIENTS LEVELS AND ITS RELATION TO CORD BLOOD AND FOOD INTAKE |
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| 23. STUDIES ON NiTROCGEN METABOLISM DURING ACUTE RADIATION DAMAGE |
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| 24. One Day Measurement of Infant Breastmilk Intake. Correlation Analysis of 24, 48 and 72 Hours measurement |
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| 25. THE EFFECT OF AN ADDITIONAL MEAL SUPPLEMENTED WITH LYSINE DURING THE BREAK ON THE PHYSICAL DEVELOPMENT OF PRIMARY SCHOOL PUPILS |
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| 26. Influence of High-lipid Diet on HDL Subclasses Cholesterol of Rat |
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| 27. The Change of Selenium Content of Selenium Salt in Cooking |
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| 28. ESTIMATION OF TOTAL HUMAN BODY FAT BY MODIFIED WATER DISPLACEMENT METHOD AND ITS APPLICATION |
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| 29. DETERMINATION OF VITAMIN C IN FRUITS AND VEGETABLES BY SPOTS CHROMATOGRAPHIC SCANNING METHOD |
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| 30. SPECTROPHOTOMETRIC DETERMINATION OF VITAMIN E AND ITS SIGNIFICANCE |
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| 31. SERUM K, Na Ca, Mg, Zn, AND Cu CONTENTS IN MALE ADULTS IN URUMCHI |
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| 32. COMPARISON OF THE CONTENTS OF COPPER, IRON, ZINC, MANGANESE AND CHRONIUM BETWEEN HUMAN MILK AND COW'S MILK |
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| 33. COMPARISON BETWEEN CRUDE FIBER AND DIETARY FIBER CONTENTS IN FOODS |
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| 34. THE NURITIVE STUDY ON THE AMINO ACID MIXTURE SOLUTION FROM BEAN AND MAIZE EMBRYO DREGS BY MICROBIAL DEGRDATION |
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| 35. Analysis of Amino Acid Contents of 100 Kinds of Foods in Suzhou District |
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| 36. THE EFFECTS OF ACTINIDIA CHINENSIS PLANCH ON THE PREVENTION OF CANCER IV. The Blocking Effects of Concentrated Juice on theN-nitroso Ethyl Urea (NEU) in Vivo——RatEmbryotoxicity Test |
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| 37. A PRELIMINARY STUDY ON THE ACTIVE CONSTITUENTS OF TEA MODIFYING N-NITROSATION REACTION |
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| 38. A Nutrition Survey of Babies in Kindergarten of Hai zhu District in Guangzhou City |
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| 39. Nutritional Investigation on 161 Hospitalized Tumour Patients |
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| 40. A STUCY OF NUTRITION AND FOOD HYGIENE ON THE SUNFLOWER PROTEIN CONCENTRATE AS NEW DEVELOPED FOOD PROTEIN RESOURCE IN HEILONG- JIANG PROVINCE IN CHINA |
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| 41. A GROWTH STANDARD FOR PRESCHOOL CHILDREN AND A METHOD FOR THE EVALUATION OF THE "COLLECTIVE GROWTH LEVEL" OF INSTITUTIONAL CHILDREN |
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| 42. STUDY ON THE EFFECTIVE FRACTIONS DEPRESSING BLOOD-LIPIDS FROM OATS |
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| 43. THE EFFECTS OF ZINC ON CARDIAC LESIONS INDUCED BY OVER INTAKE OF VITAMIN D |
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| 44. THE EFFECT OF IODINE DEFICIENCY ON ~3H-LEUCINE INCORPORATION INTO CEREBRUM AND CEREBELLUM DURING DEVELOPMENT OF THE BRAIN |
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| 45. INFLUENCE OF VITAMIN E ON THE NUMBER OF LYMPHOCYTE OF SPLEEN AND THYMUS AND THE BLASTOGENIC RESPONSES OF SPLENO- CYTES OF MICE EXPOSED TO RADIATION |
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| 46. A FORMULA FOR CALCULATING THE IDEAL BODY WEIGHT OF CHINESE YOUNG MEN |
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| 47. THE METABOLIC PATTERNS IN GOITROUS RATS INDUCED BY DIET OF ENDEMIC GOITER REGION |
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| 48. DETERMINATION OF TOTAL ASCORBIC ACID IN FOODS BY FLUOROMETRIC METHOD |
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| 49. The Effects of Vitamin C on Menstrual Blood Loss in Women |
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| 50. Determination of Riboflavin in Milk and Eggs |
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| 51. Effect of D-amino Acids for the Lifespan and Descendants of Housefly |
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| 52. TAURINE AND BRAIN DEVELOPMENT |
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| 53. EVALUATION OF BIOAVAILABILITY OF IRON IN Fe-ENRICHED YEAST Ⅰ.PROPHYLACTIC ASSAY IN RATS |
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| 54. EXPERIMENTAL OBSERVATION OF 65Zn METABOLISM ON RATS FED ON CROPS FROM ENDEMIC AND NON- ENDEMIC DISTRICTS OF KESHAN DISEASE |
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| 55. STUDIES ON BLOOD GLUTATHIONE PEROXIDASE ACTI- VITY AND ANTIOXIDATIVE POTENTIAL IN RATS FED GRAINS FROM KESHAN DISEASE ENDEMIC AREAS |
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| 56. RELATIVE BIOLOGICAL AVAILABILITY OF IRON IN THE BLOOD AND THE LIVER PASTE OF SWINE |
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| 57. THE ESTIMATION OF ?-TOCOPHEROL IN HUMAN BLOOD BY GAS CHROMATOGRAPHY |
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| 58. SIMULTANEOUS DETERMINATION OF ZINC, COPPER AND IRON IN HUMAN HAIR BY SOLVENT EXTRACTION-ATOMIC ABSORPTION SPECTROMETRIC ANALYSIS |
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| 59. A Study of the Normal Value of Blood Glutathione Reductase Activation Coefficient for the Chinese Adults |
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| 60. Nutritional Survey on Peasant in Anhui Province |
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| 61. THE EFFECT OF VITAMIN B_(12) AND FOLIC ACID ON RADIATION DAMAGE 3. NITROGEN METABOLISM |
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| 62. THE INFLUENCE OF VITAMINS AND CALCIUM SUPPLEMENT ON THE EXCRETION OF INORGANIC SALTS AND NITROGEN OF PERSONALS IN THE HIGH TEMPERATURE ENGINE CABIN |
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| 63. THE BIOLOGICAL EFFECTS AND STABILITIES OF THE STABILIZED VITAMIN A, B_(2) AND C DERIVATIVES IN PRESSED BISCUITS |
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| 64. THE VITAMIN C CONTENT IN VEGETABLES AND FRUITS BOUGHT FROM SHENYANG MARKET DURING FOUR SEASONS |
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| 65. The Contents of Total Lipids, Total Phospholipids and Main Phospholipids in 25 Kinds of Commonly Used Foods |
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| 66. THE GC ANALYSIS OF FATTY ACID IN HUMAN ADIPOSE TISSUE AND PLASMA |
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| 67. INTERACTION BETWEEN ZINC AND VITAMIN A IN RATSFED WITH ZINC DEFICIENT DIET BYGASTRIC TUBE |
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| 68. ESTIMATION OF NITROGEN RETENTION BY N-BALANCESTUDIES AND THE ADEQUATE PROTEIN INTAKEOF PRESCHOOL CHILDREN |
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| 69. NUTRITIONAL EVALUATION OF AMINO ACID MIXTURE PREPARED FROM SWINE BLOOD HYDROLYSATE |
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| 70. CHINESE NUTRITIONAL STUDIES—RETROSPECT AND PROSPECT Ⅱ. RECENT NUTRITIONAL ACHIEVEMENTS |
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| 71. EFFECTS OF FRESH AND OLD GARLIC ON HYPERCHOLESTEROLEMIA IN RABBITS |
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| 72. RELATIONSHIPS BETWEEN THE DIETARY CHARACTERISTICS AND ESSENTIAL HYPERTENSION AMOMG THREE RACESIN XINJIANG |
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| 73. NUTRITION STUDIES DURING N2 -O2 SATURATION DIVING |
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| 74. EXPERIMENTAL STUDIES ON THE PATHOGENESIS OF BARIUM-INDUCED MYOCARDIAL NECROSIS IN CONDITIONS OF POTASSIUM DEFICIENCY |
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| 75. EXPERIMENTAL OBSERVATION OF 75Se METABOLISM ON RATS FED ON CROPS FPOM ENDEMIC DISTRICTS OF KESHAN DISEASE |
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| 76. CHINESE NUTRITIONAL STUDIES-RETROSPECT AND PROSPECT I.EARLY NUTRITIONAL ACHIEVEMENTS |
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| 77. RESEARCH INTO THE ACTION AND MECHANISM OF LARGE DOSE OF ViT.C ON COLD TOLERANCE AND ADAPTATION IN GUINEA PIGS |
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| 78. A STUDY OF THE ACTIVATION COEFFICIENTS OF BLOOD GLUTATHIONE REDUCTASE IN THE EVALUATION OF EXPERIMENTAL RIBOFLAVIN DEFICIENCY |
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| 79. RELATIONSHIPS BETWEEN BASAL METABOLIC RATE,BODY FAT CONTENT AND 24 HOURS URINARY CREATININE EXCRETIONS |
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| 80. A COMPARATIVE STUDY OF THE METHODS OF BIOLOGICAL ASSAY OF VITAMIN A |
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| 81. EFFECT OF DRY HEAT TREATMENT AT DIFFERENT TEMPERATURES ON THE NUTRITIVE AND BIOLOGICAL VALUES OF BEEF PROTEIN |
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| 82. DETERMINATION OF CAROTENE OF VEGETABLES AND FRUITS IN KAIFENG |
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| 83. A STUDY OF THE MICRO METHOD FOR THE DETERMINATION OF SERUM ALKALINE PHOSPHATASE |
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| 84. STUDIES ON MILK SUBSTITUTES Ⅱ. Milk substitute formula No. 5410, its preparation and nutritional composition |
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| 85. DIETARY SURVEY OF THE INHABITANTS IN LOO-HO HSIEN, SI-KONG TIBETAN SELF-GOVERNING DISTRICT |
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| 86. EFFECT OF ZINC DEFICIENCY ON MACROPHAGE AND MUCOSAL EPITHELIUM OF SMALL INTESTINE IN MICE |
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| 87. A STUDY ON THE ADEQUATE DOSAGE OF VITAMIN E IN PREVENTION AND TREATMENT OF VISCERAL INJURY IN BURNED RATS |
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| 88. RELATIONSHIP BETWEEN METABOLIC RATE AND PULMONARY VENTILATION,AND APPLICATION OF REGRESSION EQUATION TO THE ESTIMATION OF ENERGY EXPENDITURE |
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| 89. Nutritional Evalution and Nutritional Supplementary Treatment of Patients with NPC |
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| 90. Analysis of Amino Acid in Bear' s (Ursus) Paw |
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| 91. NUTRITION SURVEY OF PREGNANT WOMEN OF THE HAN, MIAO AND BUYI NATIONALITY IN GUIYANG |
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| 92. STUDY OF RIBOFLAVIN STATUS OF 90 PREGNANT WOMEN AND THEIR NEWBORNS IN TIANJIN |
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| 93. EFFECT OF SELENIUM ON LIPID PEROXIDATION INDUCED BY HYPERLIPEMIC SERUM AND RADIATION |
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| 94. The Nutrient Intake and Energy Metabolism of Salters in Evaporating Brine in Salt Manufacturing |
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| 95. EFFECT OF VITAMIN D ON ZINC LEVEL OF PLASMA,LIVER, KIDNEY, TESTIS, PROSTATE ANDTIBIA IN RATS |
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| 96. EFFECT OF PROTEIN DEFICIENCY ON MACROPHAGES OF MICE |
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| 97. EFFECT OF TEASEED OIL ON BLOOD LIPIDS AND PLATELET FUNCTION IN ANIMALS |
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| 98. Effect of Flavonoids Extract of Wheat Germ on Serum Lipids and Antioxidation |
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| 99. Protective Effects of Zinc on Brain in Rats Exposed to Lead Before and After Birth |
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| 100. THE LIPOGENIC AND LIPOLYTIC METABOLISM AT DYNAMIC PHASE OF OBESITY IN VENTROMEDIAL HYPOTHALAMUS-LESIONED OBESE RATS |
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| 101. The Nutritive Status of Nuclear Reactor Operator |
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| 102. EFFECTS OF ?-CAROTENE ON THE STABILITY OF RBC-MEMBRANE STRUCTURE IN RATS |
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| 103. EFFECTS OF RETINOIDS ON THE PRODUCTION OF CYTOKINES OF PBMC FROM THE CHILDREN WITH RECURRENT RESPIRATORY INFECTION |
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| 104. The Effect of Iron-fortified Soy Sauce on the Prevention and Treatment of Anemia in Children |
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| 105. The Effect of Lysine Fortification on the Nutritive Value of Wheat Flour Protein |
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| 106. Amino Acid Contents of Twelve Kinds of Beer Produced in Shandong Province |
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| 107. STUDY ON THE METHOD OF DETERMINING INSOLUBLE DIETARY FIBER IN CEREALS AND CEREAL FOODS |
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| 108. TRACE, ORDINARY ELEMENTS AND HYPERTENSION——Comparative analysis of 4 districts, 6 populations, 3 nationalities |
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| 109. IMBALANCE OF NUTRIENTS INTAKE AND TOXEMIA IN PREGNANCY |
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| 110. Study on Nutritional Composition of Larva of Cryptotympana pustulata |
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| 111. Comparative Studies on the Content of Isoflavone of Different Soybean Cultivar Sprouts |
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| 112. Effect of Black Mulberry on Lipid Peroxidation of Erythrocyte-membrane in Rats |
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| 113. THE EXPERIMENTAL STUDY ON THE ANTI-AGING AND ANTI-STRESS CAPACITIES OF QUEEN BEE LARVA |
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| 114. EFFECTS OF FRUCTOOLIGOSACCHARIDE ON CHOLESTEROL METABOLISM IN FINISHING PIGS |
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| 115. THE ANTIATHEROSCLEROTIC EFFECT OF THE EXTRACT FROM GRAPE SEED IN C57BL/6J MICE |
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| 116. EFFECT OF LOW LEVEL SOYBEAN ISOFLAVONES ON THE OXIDATIVE MODIFICATION OF LIPOPROTEINS IN HUMAN SERUM |
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| 117. COMPARISON STUDY OF PLASMA FOLATE IN CHINESE ADULTS IN GENDERS AND AGES |
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| 118. Evaluation of Nutritional Status of Some Water-Soluble Vitamins in Coal Miners in Guande Mine, Taiyuan |
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| 119. Further Comments on the Minimum Requirements for Chinese |
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| 120. THE ANALYSIS OF THE CONSTITUTION OF DIETS AND NUTRITIONAL STATUS OF INHABITANTS IN DANDONG |
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| 121. RELATIONSHIP BETWEEN ZINC AND IRON STATUS BEFORE AND AFTER ZINC TREATMENT IN CHILDREN WITH ANOREXIA |
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| 122. POSTBURN CHANGES OF NUTRITONAL STATUS AND CELLULAR IMMUNITY IN MICE FED WITH DIFFERENT PROTEIN LEVELS |
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| 123. EFFECT OF BEE POLLEN AND ITS ALCOHOL EXTRACT ON LIP1D PEROXIDATION IN VIVO AND IN VITRO |
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| 124. INFLUENCE OF EXPERIMENTAL ATHEROSCLEROSIS ON SERUM COPPER, ZINC, CHROMIUM, MANGANESE, AND SELENIUM |
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| 125. AMINO ACID METABOLISM IN EXPERIMENTAL ACTE HEPATIC FAILURE |
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| 126. EVALUATION OF THE NUTRITIVE VALUE OF PORCINE WHOLE BLOOD PROTEIN |
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| 127. COMPARISION OF VARIOUS SE-DEFICIENT AN IMAL MODELS ON PANCREATIC ISLET FUNCTION |
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| 128. STUDY ON SCAVENGING FREE RADICALS BY ACTIVE COMPOUNDS FROM BARLEY LEAVES |
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| 129. EFFECTS OF SOYBEAN PHOSPHOLIPIDS ON BLOOD COMPONENTS IN MICE |
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| 130. Influence of Selenium-enriched malt on glutathione-S-transferase in liver of rats |
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| 131. Comparative Study of Bioavailability of Iron from Different Soy Products |
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| 132. Analysis of Mn, Cu, Ni, Cr and Zn in Cord Blood |
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| 133. Vitamin E in Cord and Maternal Blood and their Influencing Factors |
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| 134. A STUDY ON THE BIOAVAILABILITY OF ZINC ENOKITAKE |
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| 135. STUDY ON BIOAVAILABILITY OF ZINC USING ISOTOPE ZINC~6 |
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| 136. DIAGNOSIS OF IRON DEFICIENCY IN MIDDLE AGED WOMEN |
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| 137. STUDY ON THE RIBOFLAVIN REQUIREMENT OF BROILER |
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| 138. The Preliminary Study on Production of Superoxide Dismutase from Ganoderma Lucidum by Submerged Fermentation |
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| 139. EFFECTS OF NICOTINAMIDE SUPPLEMENT ON BEHAVIORS IN OPEN-FIELD TEST OF RESTRAINED RATS |
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| 140. EFFECT OF DIETARY NUCLEOTIDES ON DNA DAMAGE OF THYMOCYTES IN MICE |
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| 141. CROSS-VALIDATION FOR MEASURED AND PREDICTED BASAL METABOLIC RATE IN CHINESE ADULTS |
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| 142. A Basic Investigation on Children Nutrition in Yil'ong County in 1990 |
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| 143. Survey of The Nutritinal status of The Students in Naval Medical College |
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| 144. Nutritional Components of Brassica and Helianthus Pollen and its Protein Quality Evaluation |
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| 145. The Effects of Zinc on the Mutation in CHO Cells by Mutagens |
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| 146. PHOSPHORUS INTERFERENCE AND EFFECT OF DIFFERENT INTERFERENCE SUPPRESSING AGENTS ON THE DETERMINATION OF CALCIUM IN FOOD BY ATOMIC ABSORPTION SPECTROMETRY |
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| 147. COLORIMETRIC DETERMINATION OF GERMANIUM IN GARLIC BY ACID DIGESTION UNDER REFLUX AND EXTRACTION |
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| 148. COMPARISON AMONG THREE METHODS FOR THE DETERMINATION OF SELENIUM IN FOOD |
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| 149. ANALYSIS OF NUTRITION COMPONENTS IN THE FRUITS OF WILD ROSA RUGOSA THUNB |
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| 150. EFFECTS OF GREEN TEA EXTRACT ON DECREASING PLASMA ESTERS AND ELIMINATING FREE RADICAL OF ACTIVE OXYGEN |
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| 151. INVESTIGATION AND EXPERIMENTAL RESEARCH ON THE EFFECTS OF ONION ON ANGIOCARDIOPATHY |
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| 152. INVESTIGATION ON SERUM CONTENTS OF Cu, Fe, Zn, Cd, Pb, Mn, Cr, Ca, Mg AND K IN YOUNG ADULTS |
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| 153. A STUDY ON ENERGY CONSUMPTION AND NUTRITION INVESTIGATION OF WORKERS ON OFFSHORE DRILLING PLATFORMS |
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| 154. DIET AND NUTRIENTS AS RISK FACTORS OF COLON CANCER-A POPULATION-BASED CASE-CONTROL STUDY IN SHANGHAI |
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| 155. EFFECT OF INSERTIONAL CHEMOTHERAPY WITH VITAMIN E AND VITAMIN C ON THE LEVELS OF PLASMA LPO AND RBC SOD IN PULMONARY CANCER PATIENTS |
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| 156. STUDIES ON THE ANTITUMOR EFFECT OF LINOLENIC ACID CONTAINING SELENIUM |
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| 157. THE METHOD OF HPLC FOR DETERMINATION OF MAJOR FLAVONOIDS IN VEGETABLES |
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| 158. The Concise Description of the Food Fortification Policies |
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| 159. Effect of Zinc and Calcium on the Growth of Children at Lower Zinc Status |
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| 160. A Dietary Survey and Nutritional Improvement of Zhejiang Peasants |
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| 161. A Nutriton Survey of Road Maintainers at High Altitude |
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| 162. A Preliminary Study on the Riboflavin Requirement in Coal Miners |
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| 163. Relationship between Serum Vitamin A and T-lymphocyte Subgroup in Cancer Patients |
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| 164. Research on Mineral Element Content in Relation to Species and Qualities of Japonica Rice |
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| 165. The Application and Comparison of Method of Clinical Nutritional Assessment SGA |
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| 166. SIMULTANEOUS DETERMINATION OF THIAMINE, RIBOFLAVIN, NIACIN AND PYRIDOXINE IN FOODS BY HPLC |
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| 167. DETERMINATION OF ?-CAROTENE IN VEGETABLES BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY |
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| 168. ASSESSMENT OF VITAMIN A STATUS IN CHINA BY THE MODIFIED CONJUNCTIVAL IMPRESSION CYTOLOGY (CIC) METHOD |
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| 169. EVALUATION OF PROTEIN QUALITY FOR PIG BLOOD FIBRIN AND LIVER RESIDUE |
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| 170. BIOAVAILABILITY OF Se IN Se ENRICHED MUSHROOM IN RATS |
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| 171. A STUDY ON BODY FAT MEASUREMENTS IN MIDDLE AGED AND ELDERLY SUBJECTS |
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| 172. A STUDY ON CHANGES OF PLASMA AND LIVER SELENIUM AND THE EFFECT OF SELENIUM SUPPLEMENTATION ON VITAMIN E IN BURNED RATS |
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| 173. THE RELATIONSHIP OF ERYTHROCYTE MEMBRANE FLUIDITY WITH LIPID PEROXIDATION IN RIBOFLAVIN DEFICIENT RAT |
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| 174. EFFECT OF VITAMIN A DEFICIENCY ON IMMUNOLOGICAL FUNCTIONS OF CHILDREN |
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| 175. Studies on the Removal Methods of the Anti-nutritional factors in Soybean |
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| 176. Application of Randomized Grouping by use of Computer in Experimental Nutritional Studies |
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| 177. Analysis of Nutritional Components in Styela Clava Herdman |
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| 178. Effects of Calcium and Zinc on Learning and Memory of Rats Exposed to Low Level Lead Exposure |
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| 179. Effect of Glutamine on Immunity in Mice |
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| 180. THE THERAPEUTIC EFFECT OF GINGER OLEORESINS ON HYPERLIPIDEMIA AND PLATELET AGGREGATION |
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| 181. EFFECT OF IODINE DEFICIENCY AND HYPOTHYROIDISM ON NO CONTENTS IN DEFFERENT PARTS OF BRAIN IN RATS |
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| 182. EFFECTS OF SELENIUM AND VITAMIN E ON APOPTOSIS AND C-MYC EXPRESSION IN LEUKEMIC CELLS |
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| 183. EFFECT OF ZINC ON THE TRANSPORT FUNCTION OF ERYTHROCYTE MEMBRANE |
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| 184. The Protective Effects of Supplementary Taurine on Marrow Hematopoietic Damage in Half-body Ionizing Irradiated Mice |
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| 185. EFFECT OF MAGNESIUM SUPPLEMENTATION ON H_2O_2-INDUCED OXIDATIVE DNA DAMAGE OF CULTURED HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS |
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| 186. Scavenging Effects of the Juice from Fruits and Vegetables on Oxygen Free Radicals |
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| 187. The Therapeutic Effect of Konjac Glucomanan on Experimental Obesity and Diabetic Micc |
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| 188. EFFECTS OF TZC ON LEARNING AND MEMORY AND SOMATOSTATIN POSITIVE CORTICAL NEURONS IN DEPLETED URANIUM PARTICALS EXPOSED RATS |
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| 189. EFFECTS OF TAURINE ON APOPTOSIS OF PHOTORECEPTORS AND NF?B/CASPASE-1 PATHWAY IN PHOTOCHEMICAL DAMAGE |
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| 190. Animal Study of Lecithin on Improvement of Memory |
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| 191. EFFECTS OF ZINC ON THE EXPRESSION OF METALLOTHIONEIN ISOFORMS IN DIFFERENT BRAIN DOMAINS IN RATS UNDER STRESS |
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| 192. Antilipidemic Effect of Glycoprotein from Sweet Potato |
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| 193. Studies on the Preventive and Therapeutic Effects of the Polysaccharide of Tremella aurantiabla Mycelia on Diet-induced Hyperlipidemia in Mice |
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| 194. THE EFFECT OF ZINC DEFICIENCY ON THE PHENOTYPES AND SUBSETS OF PERIPHERAL BLOOD LYMPHOCYTES IN GROWING RATS |
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| 195. EFFECT OF RAPESEED PEPTIDES ON TUMOR GROWTH AND IMMUNE FUNCTION IN MICE |
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| 196. EFFECT OF PHYTOESTROGENS ON THE PROLIERATION OF MCF-7 IN VITRO |
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| 197. PROPERTIES OF AN ANTIOXIDANT FROM ALOE WITH PROTECTIVE EFFECT ON RED BLOOD CELLS |
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| 198. CHANGES OF TOCOPHEROL DURING THE REFINING PROCESS OF RAPESEED OIL |
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| 199. STUDY ON COLONIC MICROFLORA IN LAC TOSE INTOLERANTS WITH FLUORESCENCE IN SITU HY BRIDIZATION |
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| 200. SELENIUM SUPPLEMENTATION AT LARGE DOSES INHIBITS SELENOENZYME GENE EXPRESSION AND CAUSES RAT LIVER LESION |
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| 201. PROTECTION OF ZINC ON HIPPOCAMPAL SS AND SS mRNA POSITIVE NEURONS IN LEAD-EXPOSE D RATS |
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| 202. EFFECT OF MAGNESIUM SUPPLEMENTATIO N ON OXIDATIVE MODIFICATION OF HUMAN LOW DENS ITY LIPOPROTEIN |
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| 203. STUDY ON SOMATOTYPES IN RURAL YOUT HS OF ANHUI PROVINCE BY HEATH-CARTER ANTHROPO METRIC METHOD |
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| 204. STUDY ON ENERGY METABOLISM IN SIMP LE OBESE CHILDREN |
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| 205. CHANGES OF ACTIVITIES OF LIPO-RELA TED ENZYMES IN VENTROMEDIAL HYPOTHALAMIC OBES E RATS AT ACUTE PHASE IN FED STATE |
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| 206. EFFECT OF COLLAGEN POLYPEPTIDES FROM APOSTICHOPUS JAPONICUS ON MELANOGENESIS IN B16 MELANOMA CELLS |
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| 207. Analysis of Fatty Acids in Cashew-Nut Kernel Oil by GC-MS |
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| 208. Study on Nitrogen Balance in Cancer Patients Before and After Radiotherapy |
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| 209. Effect of Octacosanol on the Behavior and Neuroendocrine Index of Rat Forced by Cold Water Swimming |
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| 210. STUDY ON THE ANTI-ANGIOGENIC ROLE OF AGARO-OLIGOSACCHARIDE |
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| 211. EFFECT OF BETA CASOMORPHIN 7 ON CHOLECYSTOKININ mRNA EXPRESSION AND ITS STABILITY IN DUODENUM OF ADULT RATS |
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| 212. Effect of Grape Seed Oil on the Activity of Superoxide Dismutase |
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| 213. COMPARISON OF METABOLIC BALANCE AND FECAL MORNITORING METHODS FOR ESTIMATING THE DIETARY ZINC ABSORPTION IN TIBETAN MEN |
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| 214. THE NUTRITIONAL VALUE AND THE EDIBLE SAFETY OF FASTFOOD EUCHEUMA |
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| 215. EFFECT OF PHYTIC ACID ON COLORECTAL CARCINOGENESIS AND NATURAL KILLER CELL ACTIVITY IN RATS |
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| 216. EFFECT OF GRAPE PROCYANIDIN ON N-NITRO COMPOUNDS-INDUCED EXPRESSION OF TNF-?mRNA AND TGF-?_1 mRNA IN THE HEPATIC CELLS OF RATS |
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| 217. THE ANTI-HYPERGLYCEMIC ACTIVITY OF POLYSACCHARIDES FROM TREMELLA AURANTIALBA MYCELIUM |
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| 218. STUDY ON THE ANTIOXIDATIVE ACTIVITY AND EFFECTS ON EXPERIMENTAL HYPERLIPIDEMIA OF NATTO EXTRACT |
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| 219. EFFECTS OF GENISTEIN ON APOPTOSIS IN HUMAN OSTEOBLAST CELLS |
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| 220. EFFECT OF GENISTEIN ON EXPRESSION OF MONOCYTE CHEMOTACTIC PROTEIN-1 INDUCED BY OXIDIZED LIPOPROTEINS IN HUMAN UMBILICAL SMOOTH MUSCLE CELLS |
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| 221. STUDY ON THE PROTECTIVE MECHANISM OF ORGANIC ACIDS IN HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS |
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| 222. THE INFLUENCE OF YOGHURT SUPPLEMENTATION ON THE GROWTH RATE OF PRESCHOOL CHILDREN IN BEIJING SUBURB |
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| 223. ANALYSIS OF THE NUTRITIONAL COMPONENTS AND FLAVOROUS SUBSTANCES OF WHITE YAK'S MILK |
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| 224. EFFECT OF THEANINE ON DELAYING EXERCISE-INDUCED FATIGUE AND ITS MECHANISM |
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| 225. INFLUENCE OF RETINOIC ACID AND BASIC FIBROBLAST GROWTH FACTOR ON PROLIFERATION AND DIFFERENTIATION OF NEURAL STEM CELLS |
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| 226. EFFECTS OF VITAMIN C ON THE ELECTROPHYSIOLOGICAL PROPERTY OF MYOCARDIAL CELLS OF THE RATS FED WITH LOW SELENIUM AND HIGH CADMIUM FODDER |
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| 227. EFFECT OF NANO-SELENIUM ON GROWTH PERFORMANCE AND ANTIOXIDANT FUNCTION OF BROILER CHICKEN |
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| 228. EFFECTS OF ZINC ON LEARNING AND MEMORY OF MICE IN ACUTE REPEATED HYPOXIA |
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| 229. EFFECT OF CONJUGATED LINOLEIC ACID ON LIPID METABOLISM AND EXPRESSION OF RELATIVE GENES IN OBESE RAT FED WITH HIGH FAT DIET |
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| 230. EFFECT OF LOW FAT DIET ON EXPRESSTION OF PTOTEIN KINASE B IN ADIPOSE TISSUE OF RATS WITH INSULIN RESISTANCE |
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| 231. EFFECTS OF AGE,SEX,DIET AND NUTRITION ON SERUM LEPTIN CONCENTRATION |
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| 232. EFFECTS OF PSYCHOLOGICAL STRESS ON LEVELS OF HOMOCYSTEINE AND FOLATE IN RATS AND REGULATION OF FOLATE |
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| 233. Effects of Polysaccharides from Auricularia auricula on Fatigue in Mice |
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| 234. Studies on Antioxidant Activity of Flavonoids from Leaves of Blueberry |
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| 235. ABSORPTION MECHANISM OF THE ANTIHYPERTENSIVE PEPTIDE VAL-LEU-PRO-VAL-PRO IN CACO-2 CELL MODEL |
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| 236. STUDY ON THE NUTRITIONAL COMPONENTS OF RASPBERRY FRUITS AND THEIR EFFECTS ON ANTIOXIDANT ACTIVITY |
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| 237. Effects of Tea Polysaccharides in Amplelopsis grossedentata on Blood Glucose of the Experimental Diabetic Rats |
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| 238. Effect of Vitamin E on Antioxidative Enzyme and ATPase Activity of Myocardium Mitochondria in Rats |
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| 239. Study on the Content of Vitamin D_3 Coated with ?-Cyclodextrin and Its Stability in Heating by HPLC |
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| 240. Effect of Kiwi Fruit Extracts on Plasma Lipids and Erythrocyte Membrane Fluidity in Hyperlipidemic Rats |
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| 241. RAPID DETERMINATION OF TOTAL VITAMIN E IN LYCOPENE OLEORESIN BY SOLID PHASE EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
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| 242. EFFECT OF ZINC SUPPLEMENTATION ON THE EXPRESSION PROFILE OF ZINC TRANSPORTERS mRNA IN PLACENTA AND SMALL INTESTINE OF PREGNANT RATS |
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| 243. EFFECT OF TAURINE ON IRON BIOAVAILABILITY IN RATS AND ITS POSSIBLE MECHANISM |
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| 244. IMPACT OF SUPPLEMENTATION OF COMPOUND NUTRIENTS ON NUTRITIONAL AND IMMUNE STATUS OF MIDDLE-AGED AND ELDERLY PEOPLE |
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| 245. THE ROLE OF VITAMIN B_6 TO COGNITION AND GAIT DYSFUNCTION IN POSTNATAL RATS WITH CEREBRAL PALSY |
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| 246. EFFECTS OF PROCYANIDINS EXTRACTED FROM LOTUS SEEDPOD ON LEARNING AND MEMORY IMPAIRMENT IN MICE |
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| 247. INFLUENCE OF PASSIVE SMOKING ON LEARNING AND MEMORY ABILITY OF MOUSE OFFSPRING AND INTERVENTION BY ANTIOXIDANTS |
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| 248. EFFECTS OF SOYBEAN ISOFLAVONES ON CELL CYCLES,CELL APOPTOSIS AND PROLIFERATION ON THYMOCYTES IN IRRADIATED MICE |
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| 249. EFFECT OF L-ARGININE ON SERUM NO,NOS AND THYMUS T CELLS SUBSETS UNDER HEAT STRESS IN MICE |
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| 250. EFFECT OF 1?,25-DIHYDROXYVITAMIN D_3 ON CYTOSKELETON,GAP JUNCTION INTERCELLULAR COMMUNICATION AND [Ca~(2+)]_i OF OSTEOBLASTS |
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| 251. THE GROWTH INHIBITION AND APOPTOSIS-INDUCING EFFECTS OF APIGENIN IN HUMAN GASTRIC CARCINOMA CELLS |
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| 252. EFFECTS OF FOLIC ACID, VITAMIN B_6 AND B_(12) ON PLASMA HOMOCYSTEINE LEVELS AND ANTIOXIDATIVE ABILITIES IN RATS WITH CEREBRAL ISCHEMIA |
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| 253. EFFECT OF OSTEOPROTEGERIN GENE POLYMORPHISM ON BONE MASS IN PREMENARCHE GIRLS |
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| 254. EFFECTS OF CATCH-UP GROWTH AFTER SEMISTARVATION ON INSULIN RESISTANCE IN RATS |
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| 255. IDENTIFICATION AND TISSUE EXPRESSION OF NOVEL GENES IN DIABETIC RATS SUPPLEMENTED WITH SELENIUM |
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| 256. THE DISTRIBUTION OF HFE GENE MUTATION IN CHINESE ADULT MEN |
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| 257. Lipids and Fatty Acids Composition of Roe from Cyprinus carpio (carp) and Carassius auratus (crucian carp) |
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| 258. Analysis of Main Nutritional Components in Phascolosoma esulenta |
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| 259. STUDY ON THE PROTECTIVE EFFECTS OF POLYPEPTIDE-Fe ON ACUTE HEPATIC INJURY IN MICE |
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| 260. INFLUENCE OF DIETARY RESTRICTION ON THE EXPRESSION OF INSULIN SIGNALING GENES IN MOUSE EPIDIDYMIS FAT PAD |
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| 261. EFFECT OF CALCIUM ON THE EXPRESSION OF OSTEOCALCIN, PARATHORMONE AND PARATHORMONE RECEPTOR IN RAT EXPOSED TO LEAD |
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| 262. PHYSICAL ACTIVITY LEVEL AND ITS INFLUENCING FACTORS OF PROFESSIONALS IN CHINA |
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| 263. THIN LAYER CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF VITAMIN D IN FORTIFIED MILK POWDER |
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| 264. ISOLATON AND DETERMINATION OF VITAMIN B_(12) IN FERMENTED SOYBEAN FOODS |
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| 265. NUTRITIONAL EVALUATION OF SYNTHETIC OIL Ⅲ. Effect of Synthetic Oil on Body Weight, Liver Weight, Blood and Liver Lipids of Rats During Rehabilitation of Hypercholesterolemia |
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| 266. DETERMINATION OF FOLIC ACID IN FORTIFIED INFANT MILK POWDER BY HPLC |
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| 267. Analysis of Fatty Acid Composition of Eight Kinds of Pollens |
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| 268. The Nutritional Components of the Muscle of Saurida elongata |
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| 269. EFFECT OF KONJAC FOOD ON THE BLOOD GLUECOSE LEVEL IN DIADETICS |
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| 270. Study on Serum Leptin Levels and OB-Ra,OB-Rb mRNA Expression in Hypothalamus and Liver of Obese Rats |
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| 271. Effects of Complementing Black Rice Vinegar on Blood Flow Velocity and Blood Viscosity in Men |
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| 272. AGE-RELATED CHANGES OF SERUM LIPID PEROXIDE, ANTIOXIDASE, COPPER, ZINC AND SELENIUM |
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| 273. EFFECTS OF EARLY TOTAL ENTERAL NUTRITION ON SEVERELY BURNED PATIENTS |
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| 274. FURTHER OBSERVATION OF THE NUTRITIVE VALUE OF WHOLE RICE AND WHOLE WHEAT IN REGARD TO THE GROWTH OF YOUNG ALBINO RATS |
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| 275. THE PROTECTIVE EFFECT OF POLYSACCHARIDES FROM ROSE ROXBURGHII TRATT ON NEURAL STEM CELLS DEMAGED BY GLUTAMIC ACID |
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| 276. STUDY ON THE EFFECT OF RYEGRASS POWDER ON INSULIN RESISTANCE IN OBESE RATS |
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| 277. INVESTIGATION OF THE DIETARY PATTERN AND NUTRITIONAL LEVELS OF THE INHABITANTS IN JIANGSU PROVINCE |
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| 278. Analysis of Selenium Contents of 79 Kinds of Animal Food in Shanghai |
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| 279. EFFECTS OF MEDIUM-AND LONG-CHAIN FATTY ACID TRIACYLGLYCEROL ON BLOOD LIPID IN HYPERTRIACYLGLYEROLEMIC SUBJECTS |
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| 280. STUDY ON THE RELATIONSHIP BETWEEN DIETARY CARBOHYDRATE AND GLYCEMIC LOAD AND DYSLIPIDEMIA RISK IN ADULTS |
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| 281. THE INFLUENCES OF VITAMIN A DEFICIENCY ON CYTOKINES RESPONSE OF INTESTINAL MUCOSA IN RATS |
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| 282. EFFECT OF UNDARIA PINNATIFIDA DIETARY FIBER ON VASCULAR ENDOTHELIUM IN HYPERLIPIDEMIC RATS |
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| 283. STUDY ON ANTI-MICROBIAL ACTIVITY OF GENISTEIN AND ITS MECHANISM |
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| 284. EFFECTS OF TAURINE ON BLOOD GLUCOSE AND PLATELET AGGREGATION IN STREPTOZOTOCIN-INDUCED DIABETIC RATS |
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| 285. EFFECT OF LYCOPENE ON LIFESPAN OF DROSOPHILA AND ITS UNDERLYING MOLECULAR MECHANISM |
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| 286. STUDY ON ZINC SUPPLEMENTATION DOSAGE FOR MAINTAINING BEST LEARNING AND MEMORY FUNCTION IN RAT |
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| 287. EFFECT OF DIFFERENT NUTRITIONAL STATUS OF BABIES ON THEIR GROWTH AND INTELLIGENCE ABOUT 3 YEARS OLD |
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| 288. THE EXPERIMENTAL STUDY OF CELL-INDUCED DIFFERENTIATION BY INOSITOL HEXAPHOSPHATE IN HT-29 HUMAN COLON CARCINOMA CELL LINE |
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| 289. THE ANTITUMOR MECHANISM OF SERUM AGAINST GROWTH INHIBITION OF DHA TO A549 LUNG CANCER CELLS |
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| 290. THE ASSOCIATION OF LIPOPROTEIN LIPASE GENE POLYMORPHISM WITH METABOLIC SYNDROME AND DIETARY PREDISPOSITION |
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| 291. MECHANISM OF OROTIC ACID-INDUCED FATTY LIVER IN RATS |
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| 292. EFFECTS OF GRAPE SEED PROANTHOCYANIDIN ON HUMAN UMBILICAL VEIN ENDOTHELIAL CELL INJURED BY HYDROGEN PEROXIDE |
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| 293. APPLICATION OF ROC ANALYSIS ON PREDICTION OF BODY MASS INDEX FOR HYPERTENSION |
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| 294. Analysis and Evaluation of the Nutrients Compositions of the Muscle of Sinilabeo decorus Tungting (Nichols) |
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| 295. Inhibition of Spirulina on Lead-Induced Impairment of Learning and Memory Ability in Mice |
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| 296. Study on the Inhibitive Effect of Pinolenic Acid on Obesity in Mice |
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| 297. Analysis of Nutritional Components of Protein Hydrolysates of Hairtail Leftovers |
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| 298. INFLUENCE OF LACTOBACILLUS CASEI ZHANG ON IMMUNOLOGICAL FUNCTION OF INTESTINAL MUCOSA ASSOCIATED LYMPHOID TISSUES OF MICE |
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| 299. THE NUTRIENTS CONSTITUENTS OF ACAUDINA LEUCOPROCTA AND ITS HYPOLIPIDEMIC EFFECT |
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| 300. EFFECT OF COLD-PRESSED CAMELINA SATIVA OIL ON HYPERLIPEMIA OF RATS INDUCED BY HIGH FAT DIET |
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| 301. Effect of Untimely and Improper Feeding of Supplementary Food on Anorexia in Infancy |
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| 302. Study on Serum Leptin and Leptin Gene Expression in Intrapertioneal Adipsoe Tissue of Obese and Normal Humans |
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| 303. THE ASCORBIC ACID CONTENT OF LAHSA(TIBET) VEGETABLES, WITH OBSERVATION ON THE EFFECT OF COOKING METHODS |
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| 304. STUDIES ON THE LIPOTROPIC EFFECT OF THE PANCREAS Ⅲ. THE EXPERIMENTAL FATTY LIVER OF RATS AND THE CHANGES OF PANCREAS |
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| 305. STUDY ON THE DIAGNOSIS AND PREVENTION OF NUTRITIONAL NIGHTBLINDNESS WITH RECOMMENDATION FOR A NEW APPARATUS FOR THE DARK ADAPTATION TEST |
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| 306. A STUDY ON ARIBOFLAVINOSIS AMONG THE STUDENTS OF A COLLEGE |
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| 307. Study on Serum Lipoprotein Cholesterol and Lipid of Healthy Preschool Children |
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| 308. KINETICS OF SELENIUM UPTAKE INTO PLATELETS, LIVER AND PLASMA OF SELENIUM-DEFICIENT RATS |
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| 309. A COMPREHENSIVE STUDY ABOUT THE INFLUENCE OF SOYBEAN ON BIOAVAILABILITY OF NON-HEME IRON IN DIET |
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| 310. Study on Nutritional Composition of the Suaeda Heteroptera in Shandong Weibei District |
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| 311. CORRELATION ANALYSIS OF SERUM AMINO ACID AND BLOOD-PRESSURE AMONG 8 CHINESE POPULATIONS |
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| 312. Effects of VA Supplementation on Iron Nutritional Status in Pregnancy |
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| 313. Analysis of Nutritional Components of Traxacum Organs |
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| 314. The Nutritional Evaluation of Kale |
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| 315. Analysis of Nutritional Components of Lampetra japonica(Martens) |
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| 316. The Comparative Study on the Protein, Amino Acids and Fatty Acids in Three Orthoptera Insects |
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| 317. Analysis and Evaluation of Nutritional Components of Three Species of Tettigonioidea |
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| 318. EFFECT OF LYCII BARBARUM POLYSACCHARIDES ON ANTIHYPOXIA CAPACITY IN MICE |
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| 319. EFFECT OF BILIRUBIN ON THE FUNCTIONAL CHANGES OF SARCOPLASMIC RETICULUM INDUCED BY ACUTE EXERCISE |
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| 320. ANALYSIS OF FATTY ACIDS AND TRACE ELEMENTS AND ANTIOXIDANT CAPACITY OF TRIONYX SINENSIS |
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| 321. EFFECTS OF VITAMIN C AND GLUTATHIONE ON ULTRAWEAK LUMINESCENCE OF PULMONARY ALVEOLUS MACROPHAGES IN VITRO |
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| 322. EFFECT OF ZINC ON THE GENE EXPRESSION OF HEPATIC METALLOTHIONEIN-1 AFTER ISCHEMIA REPERFU- SION INJURY IN RATS |
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| 323. The Effect of Cultural Period on the Nutrient Component of Chinese Soft-shelled Turtle(Trionyx sinensis) |
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| 324. Analysis of the Nutritional Components of Four Edible Wild Vegetables |
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| 325. Observation of Anti-infected Therapeutic Efficacy on Malnutritional Old Patients by Total Parenteral Nutrition(TPN) |
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| 326. The Experimental Study of Chitosan on Antitumor and Immune Activity of Tumor-bearing Mice |
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| 327. The Protein Intake of Peritoneal Dialysis Patients |
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| 328. STUDY OF MICRONUTRIENT COMPOUNDS ON IMPROVEMENT OF DARK ADAPTATION FUNCTION |
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