WPRIM Management System> DCMS> Acta Nutrimenta Sinica> 1956> 0> 04

Volume: 0 Issue: 04

1. THE DETERMINATION OF CALCIUM IN SOME FOODS BY AAS METHOD Page:—
2. A CHEMICAL METHOD FOR THE DETERMINATION OF VITAMIN D IN FORTIFIED FOODS Page:—
3. ASSAY OF VITAMIN B_(12) ACTIVITY IN FERMENTED SOYBEAN PRODUCTS WITH E.COLI MUTANT Page:—
4. ANEMIA IN VEGETARIAN RATS Page:—
5. PRELIMINARY REPORT ON THE NUTRITIONAL TREATMENT OF CHRONIC UREMIC PATIENTS Page:—
6. Effect of Cooking on the Vitamin C Content of Vegetables Page:—
7. THE PRACTICE OF DIET PLANNING IN NURSERIES AND ITS EFFECT ON THE NUTRITIVE QUALITY OF THE DIET AND THE GROWTH LEVEL OF THE CHILDREN Page:—
8. A STUCY OF NUTRITION AND FOOD HYGIENE ON THE SUNFLOWER PROTEIN CONCENTRATE AS NEW DEVELOPED FOOD PROTEIN RESOURCE IN HEILONG- JIANG PROVINCE IN CHINA Page:—
9. A GROWTH STANDARD FOR PRESCHOOL CHILDREN AND A METHOD FOR THE EVALUATION OF THE "COLLECTIVE GROWTH LEVEL" OF INSTITUTIONAL CHILDREN Page:—
10. THE EFFECT OF IODINE DEFICIENCY ON ~3H-LEUCINE INCORPORATION INTO CEREBRUM AND CEREBELLUM DURING DEVELOPMENT OF THE BRAIN Page:—
11. THE METABOLIC PATTERNS IN GOITROUS RATS INDUCED BY DIET OF ENDEMIC GOITER REGION Page:—
12. DETERMINATION OF TOTAL ASCORBIC ACID IN FOODS BY FLUOROMETRIC METHOD Page:—
13. One Day Measurement of Infant Breastmilk Intake. Correlation Analysis of 24, 48 and 72 Hours measurement Page:—
14. A PRELIMINARY STUDY ON THE ACTIVE CONSTITUENTS OF TEA MODIFYING N-NITROSATION REACTION Page:—
15. CLINICAL APPLICATION AND THERAPEUTIC EFFECTS OF A DOMESTIC ELEMENTAL DIET Page:—
16. A PRELIMINARY STUDY OF PECTIN ON THE MANAGEMENT OF DIABETES Page:—
17. EXPERIMENTAL OBSERVATION OF 65Zn METABOLISM ON RATS FED ON CROPS FROM ENDEMIC AND NON- ENDEMIC DISTRICTS OF KESHAN DISEASE Page:—
18. STUDIES ON BLOOD GLUTATHIONE PEROXIDASE ACTI- VITY AND ANTIOXIDATIVE POTENTIAL IN RATS FED GRAINS FROM KESHAN DISEASE ENDEMIC AREAS Page:—
19. RELATIVE BIOLOGICAL AVAILABILITY OF IRON IN THE BLOOD AND THE LIVER PASTE OF SWINE Page:—
20. THE ESTIMATION OF ?-TOCOPHEROL IN HUMAN BLOOD BY GAS CHROMATOGRAPHY Page:—
21. SIMULTANEOUS DETERMINATION OF ZINC, COPPER AND IRON IN HUMAN HAIR BY SOLVENT EXTRACTION-ATOMIC ABSORPTION SPECTROMETRIC ANALYSIS Page:—
22. A Study of the Normal Value of Blood Glutathione Reductase Activation Coefficient for the Chinese Adults Page:—
23. Nutritional Survey on Peasant in Anhui Province Page:—
24. Effect of Bee Pollen on Blood Sugar and Liver Glycogen in Fasted Rat and Mice Page:—
25. A Nutrition Survey of Babies in Kindergarten of Hai zhu District in Guangzhou City Page:—
26. Nutritional Investigation on 161 Hospitalized Tumour Patients Page:—
27. STUDY ON THE METHOD OF DETERMINING INSOLUBLE DIETARY FIBER IN CEREALS AND CEREAL FOODS Page:—
28. STUDY ON THE EFFECTIVE FRACTIONS DEPRESSING BLOOD-LIPIDS FROM OATS Page:—
29. THE EFFECTS OF ZINC ON CARDIAC LESIONS INDUCED BY OVER INTAKE OF VITAMIN D Page:—
30. TRACE, ORDINARY ELEMENTS AND HYPERTENSION——Comparative analysis of 4 districts, 6 populations, 3 nationalities Page:—
31. INFLUENCE OF VITAMIN E ON THE NUMBER OF LYMPHOCYTE OF SPLEEN AND THYMUS AND THE BLASTOGENIC RESPONSES OF SPLENO- CYTES OF MICE EXPOSED TO RADIATION Page:—
32. A FORMULA FOR CALCULATING THE IDEAL BODY WEIGHT OF CHINESE YOUNG MEN Page:—
33. THE EFFECT OF VITAMIN B_(12) AND FOLIC ACID ON RADIATION DAMAGE 3. NITROGEN METABOLISM Page:—
34. THE INFLUENCE OF VITAMINS AND CALCIUM SUPPLEMENT ON THE EXCRETION OF INORGANIC SALTS AND NITROGEN OF PERSONALS IN THE HIGH TEMPERATURE ENGINE CABIN Page:—
35. THE BIOLOGICAL EFFECTS AND STABILITIES OF THE STABILIZED VITAMIN A, B_(2) AND C DERIVATIVES IN PRESSED BISCUITS Page:—
36. THE VITAMIN C CONTENT IN VEGETABLES AND FRUITS BOUGHT FROM SHENYANG MARKET DURING FOUR SEASONS Page:—
37. Effect of D-amino Acids for the Lifespan and Descendants of Housefly Page:—
38. TAURINE AND BRAIN DEVELOPMENT Page:—
39. EVALUATION OF BIOAVAILABILITY OF IRON IN Fe-ENRICHED YEAST Ⅰ.PROPHYLACTIC ASSAY IN RATS Page:—
40. CHINESE NUTRITIONAL STUDIES—RETROSPECT AND PROSPECT Ⅱ. RECENT NUTRITIONAL ACHIEVEMENTS Page:—
41. EFFECTS OF FRESH AND OLD GARLIC ON HYPERCHOLESTEROLEMIA IN RABBITS Page:—
42. RELATIONSHIPS BETWEEN THE DIETARY CHARACTERISTICS AND ESSENTIAL HYPERTENSION AMOMG THREE RACESIN XINJIANG Page:—
43. NUTRITION STUDIES DURING N2 -O2 SATURATION DIVING Page:—
44. EXPERIMENTAL STUDIES ON THE PATHOGENESIS OF BARIUM-INDUCED MYOCARDIAL NECROSIS IN CONDITIONS OF POTASSIUM DEFICIENCY Page:—
45. EXPERIMENTAL OBSERVATION OF 75Se METABOLISM ON RATS FED ON CROPS FPOM ENDEMIC DISTRICTS OF KESHAN DISEASE Page:—
46. CHINESE NUTRITIONAL STUDIES-RETROSPECT AND PROSPECT I.EARLY NUTRITIONAL ACHIEVEMENTS Page:—
47. RESEARCH INTO THE ACTION AND MECHANISM OF LARGE DOSE OF ViT.C ON COLD TOLERANCE AND ADAPTATION IN GUINEA PIGS Page:—
48. A STUDY OF THE ACTIVATION COEFFICIENTS OF BLOOD GLUTATHIONE REDUCTASE IN THE EVALUATION OF EXPERIMENTAL RIBOFLAVIN DEFICIENCY Page:—
49. The Contents of Total Lipids, Total Phospholipids and Main Phospholipids in 25 Kinds of Commonly Used Foods Page:—
50. RELATIONSHIPS BETWEEN BASAL METABOLIC RATE,BODY FAT CONTENT AND 24 HOURS URINARY CREATININE EXCRETIONS Page:—
51. A COMPARATIVE STUDY OF THE METHODS OF BIOLOGICAL ASSAY OF VITAMIN A Page:—
52. EFFECT OF DRY HEAT TREATMENT AT DIFFERENT TEMPERATURES ON THE NUTRITIVE AND BIOLOGICAL VALUES OF BEEF PROTEIN Page:—
53. DETERMINATION OF CAROTENE OF VEGETABLES AND FRUITS IN KAIFENG Page:—
54. A STUDY OF THE MICRO METHOD FOR THE DETERMINATION OF SERUM ALKALINE PHOSPHATASE Page:—
55. STUDIES ON MILK SUBSTITUTES Ⅱ. Milk substitute formula No. 5410, its preparation and nutritional composition Page:—
56. DIETARY SURVEY OF THE INHABITANTS IN LOO-HO HSIEN, SI-KONG TIBETAN SELF-GOVERNING DISTRICT Page:—
57. RELATIONSHIP BETWEEN METABOLIC RATE AND PULMONARY VENTILATION,AND APPLICATION OF REGRESSION EQUATION TO THE ESTIMATION OF ENERGY EXPENDITURE Page:—
58. A STUDY ON THE NUTRITIONAL STATUS OF VITAMIN C IN CANTON, ITS UTILIZATION FROM VEGETABLE SOURCES AND ITS REQUIREMENT Page:—
59. SIMULTANEOUS DETERMINATION OF CHROMIUM, MANGANESE AND COPPER IN SERUM USING FLAMELESS ATOMIC ABSORPTION SPECTROPHOTOMETER Page:—
60. RAPID FLUOROMETRIC DETERMINATION OF RIBOFLAVIN IN DAIRY PRODUCTS Page:—
61. THE ENERGY REQUIREMENT OF PRESCHOOL CHILDREN UNDER SUB-TROPIC CONDITIONSIII .THE ENERGY EXPENDITURE OF PRESCHOOL CHILDREN Page:—
62. Effect of Diet with Equal Amount of Calories but Different Levels of Protein on the Growth and Nitrogen Balance of Preschool Children Page:—
63. THE DIGESTIBILITY AND THE EFFECT ON DRY STOOLWEIGHT OF DIETARY FIBER FROM APPLE, BRAN, CABBAGE, CARROT AND PEAR IN RATS Page:—
64. THE EFFECT OF RIBOFLAVIN ON THE PREVENTION OF TERATOGENESIS Page:—
65. EFFECTS OF VITAMIN E ON URINARY CYCLIC NUCLEOTIDE EXCRETION OF COLD-EXPOSED RATS Page:—
66. EFFECTS OF GREEN TEA EXTRACT ON DECREASING PLASMA ESTERS AND ELIMINATING FREE RADICAL OF ACTIVE OXYGEN Page:—
67. INVESTIGATION AND EXPERIMENTAL RESEARCH ON THE EFFECTS OF ONION ON ANGIOCARDIOPATHY Page:—
68. THE RELATIONSHIP BETWEEN THE DIET AND THE GROWTH OF INFANTS DURING THE WEANING PERIOD (6-18 MONTHS) Page:—
69. AN EXPLORATION OF THE RELATIONSHIP BETWEEN MATERNAL NUTRITIONAL STATUS AND THE FETAL DEVELOPMENT II. THE VARIATION OF MATERNAL SERUM NUTRIENTS LEVELS AND ITS RELATION TO CORD BLOOD AND FOOD INTAKE Page:—
70. CLINICAL SIGNIFICANCE OF SERUM ZINC, COPPER,MANGANESE, CHROMIUM AND SELENIUM INHEART DISEASES Page:—
71. THE MECHANISM OF BLOCKING EFFECT OF GARLIC ON THE FORMATION OF NITROSAMINES Page:—
72. EFFECT OF ZINC DEFICIENCY ON MACROPHAGE AND MUCOSAL EPITHELIUM OF SMALL INTESTINE IN MICE Page:—
73. A STUDY ON THE ADEQUATE DOSAGE OF VITAMIN E IN PREVENTION AND TREATMENT OF VISCERAL INJURY IN BURNED RATS Page:—
74. STUDIES ON NiTROCGEN METABOLISM DURING ACUTE RADIATION DAMAGE Page:—
75. THE EFFECT OF AN ADDITIONAL MEAL SUPPLEMENTED WITH LYSINE DURING THE BREAK ON THE PHYSICAL DEVELOPMENT OF PRIMARY SCHOOL PUPILS Page:—
76. ESTIMATION OF TOTAL HUMAN BODY FAT BY MODIFIED WATER DISPLACEMENT METHOD AND ITS APPLICATION Page:—
77. SERUM K, Na Ca, Mg, Zn, AND Cu CONTENTS IN MALE ADULTS IN URUMCHI Page:—
78. COMPARISON OF THE CONTENTS OF COPPER, IRON, ZINC, MANGANESE AND CHRONIUM BETWEEN HUMAN MILK AND COW'S MILK Page:—
79. Analysis of Amino Acid Contents of 100 Kinds of Foods in Suzhou District Page:—
80. The Effects of Vitamin C on Menstrual Blood Loss in Women Page:—
81. Determination of Riboflavin in Milk and Eggs Page:—
82. Nutritional Evalution and Nutritional Supplementary Treatment of Patients with NPC Page:—
83. Influence of High-lipid Diet on HDL Subclasses Cholesterol of Rat Page:—
84. The Change of Selenium Content of Selenium Salt in Cooking Page:—
85. Analysis of Amino Acid in Bear' s (Ursus) Paw Page:—
86. DETERMINATION OF VITAMIN C IN FRUITS AND VEGETABLES BY SPOTS CHROMATOGRAPHIC SCANNING METHOD Page:—
87. SPECTROPHOTOMETRIC DETERMINATION OF VITAMIN E AND ITS SIGNIFICANCE Page:—
88. NUTRITION SURVEY OF PREGNANT WOMEN OF THE HAN, MIAO AND BUYI NATIONALITY IN GUIYANG Page:—
89. STUDY OF RIBOFLAVIN STATUS OF 90 PREGNANT WOMEN AND THEIR NEWBORNS IN TIANJIN Page:—
90. COMPARISON BETWEEN CRUDE FIBER AND DIETARY FIBER CONTENTS IN FOODS Page:—
91. THE NURITIVE STUDY ON THE AMINO ACID MIXTURE SOLUTION FROM BEAN AND MAIZE EMBRYO DREGS BY MICROBIAL DEGRDATION Page:—
92. EVALUATION OF PROTEIN QUALITY FOR PIG BLOOD FIBRIN AND LIVER RESIDUE Page:—
93. EFFECT OF SELENIUM ON LIPID PEROXIDATION INDUCED BY HYPERLIPEMIC SERUM AND RADIATION Page:—
94. A STUDY ON BODY FAT MEASUREMENTS IN MIDDLE AGED AND ELDERLY SUBJECTS Page:—
95. EFFECT OF VITAMIN D ON ZINC LEVEL OF PLASMA,LIVER, KIDNEY, TESTIS, PROSTATE ANDTIBIA IN RATS Page:—
96. THE EFFECTS OF ACTINIDIA CHINENSIS PLANCH ON THE PREVENTION OF CANCER IV. The Blocking Effects of Concentrated Juice on theN-nitroso Ethyl Urea (NEU) in Vivo——RatEmbryotoxicity Test Page:—
97. EFFECT OF VITAMIN A DEFICIENCY ON IMMUNOLOGICAL FUNCTIONS OF CHILDREN Page:—
98. EFFECT OF PROTEIN DEFICIENCY ON MACROPHAGES OF MICE Page:—
99. EFFECT OF TEASEED OIL ON BLOOD LIPIDS AND PLATELET FUNCTION IN ANIMALS Page:—
100. The Nutritive Status of Nuclear Reactor Operator Page:—
101. The Effect of Iron-fortified Soy Sauce on the Prevention and Treatment of Anemia in Children Page:—
102. The Effect of Lysine Fortification on the Nutritive Value of Wheat Flour Protein Page:—
103. Amino Acid Contents of Twelve Kinds of Beer Produced in Shandong Province Page:—
104. EFFECT OF ZINC ON THE TRANSPORT FUNCTION OF ERYTHROCYTE MEMBRANE Page:—
105. EFFECT OF MAGNESIUM SUPPLEMENTATION ON H_2O_2-INDUCED OXIDATIVE DNA DAMAGE OF CULTURED HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS Page:—
106. EFFECTS OF ?-CAROTENE ON THE STABILITY OF RBC-MEMBRANE STRUCTURE IN RATS Page:—
107. EFFECTS OF RETINOIDS ON THE PRODUCTION OF CYTOKINES OF PBMC FROM THE CHILDREN WITH RECURRENT RESPIRATORY INFECTION Page:—
108. IMBALANCE OF NUTRIENTS INTAKE AND TOXEMIA IN PREGNANCY Page:—
109. Study on Nutritional Composition of Larva of Cryptotympana pustulata Page:—
110. Comparative Studies on the Content of Isoflavone of Different Soybean Cultivar Sprouts Page:—
111. Animal Study of Lecithin on Improvement of Memory Page:—
112. Antilipidemic Effect of Glycoprotein from Sweet Potato Page:—
113. Effect of Black Mulberry on Lipid Peroxidation of Erythrocyte-membrane in Rats Page:—
114. THE EXPERIMENTAL STUDY ON THE ANTI-AGING AND ANTI-STRESS CAPACITIES OF QUEEN BEE LARVA Page:—
115. EFFECTS OF FRUCTOOLIGOSACCHARIDE ON CHOLESTEROL METABOLISM IN FINISHING PIGS Page:—
116. Evaluation of Nutritional Status of Some Water-Soluble Vitamins in Coal Miners in Guande Mine, Taiyuan Page:—
117. Further Comments on the Minimum Requirements for Chinese Page:—
118. COMPARISON STUDY OF PLASMA FOLATE IN CHINESE ADULTS IN GENDERS AND AGES Page:—
119. THE ANALYSIS OF THE CONSTITUTION OF DIETS AND NUTRITIONAL STATUS OF INHABITANTS IN DANDONG Page:—
120. RELATIONSHIP BETWEEN ZINC AND IRON STATUS BEFORE AND AFTER ZINC TREATMENT IN CHILDREN WITH ANOREXIA Page:—
121. POSTBURN CHANGES OF NUTRITONAL STATUS AND CELLULAR IMMUNITY IN MICE FED WITH DIFFERENT PROTEIN LEVELS Page:—
122. EFFECT OF BEE POLLEN AND ITS ALCOHOL EXTRACT ON LIP1D PEROXIDATION IN VIVO AND IN VITRO Page:—
123. INFLUENCE OF EXPERIMENTAL ATHEROSCLEROSIS ON SERUM COPPER, ZINC, CHROMIUM, MANGANESE, AND SELENIUM Page:—
124. AMINO ACID METABOLISM IN EXPERIMENTAL ACTE HEPATIC FAILURE Page:—
125. EVALUATION OF THE NUTRITIVE VALUE OF PORCINE WHOLE BLOOD PROTEIN Page:—
126. Influence of Selenium-enriched malt on glutathione-S-transferase in liver of rats Page:—
127. Comparative Study of Bioavailability of Iron from Different Soy Products Page:—
128. Analysis of Mn, Cu, Ni, Cr and Zn in Cord Blood Page:—
129. Vitamin E in Cord and Maternal Blood and their Influencing Factors Page:—
130. THE GC ANALYSIS OF FATTY ACID IN HUMAN ADIPOSE TISSUE AND PLASMA Page:—
131. INTERACTION BETWEEN ZINC AND VITAMIN A IN RATSFED WITH ZINC DEFICIENT DIET BYGASTRIC TUBE Page:—
132. A STUDY ON THE BIOAVAILABILITY OF ZINC ENOKITAKE Page:—
133. STUDY ON BIOAVAILABILITY OF ZINC USING ISOTOPE ZINC~6 Page:—
134. DIAGNOSIS OF IRON DEFICIENCY IN MIDDLE AGED WOMEN Page:—
135. STUDY ON THE RIBOFLAVIN REQUIREMENT OF BROILER Page:—
136. ESTIMATION OF NITROGEN RETENTION BY N-BALANCESTUDIES AND THE ADEQUATE PROTEIN INTAKEOF PRESCHOOL CHILDREN Page:—
137. NUTRITIONAL EVALUATION OF AMINO ACID MIXTURE PREPARED FROM SWINE BLOOD HYDROLYSATE Page:—
138. The Preliminary Study on Production of Superoxide Dismutase from Ganoderma Lucidum by Submerged Fermentation Page:—
139. A Basic Investigation on Children Nutrition in Yil'ong County in 1990 Page:—
140. Survey of The Nutritinal status of The Students in Naval Medical College Page:—
141. Nutritional Components of Brassica and Helianthus Pollen and its Protein Quality Evaluation Page:—
142. The Effects of Zinc on the Mutation in CHO Cells by Mutagens Page:—
143. PHOSPHORUS INTERFERENCE AND EFFECT OF DIFFERENT INTERFERENCE SUPPRESSING AGENTS ON THE DETERMINATION OF CALCIUM IN FOOD BY ATOMIC ABSORPTION SPECTROMETRY Page:—
144. COLORIMETRIC DETERMINATION OF GERMANIUM IN GARLIC BY ACID DIGESTION UNDER REFLUX AND EXTRACTION Page:—
145. COMPARISON AMONG THREE METHODS FOR THE DETERMINATION OF SELENIUM IN FOOD Page:—
146. ANALYSIS OF NUTRITION COMPONENTS IN THE FRUITS OF WILD ROSA RUGOSA THUNB Page:—
147. A STUDY ON ENERGY CONSUMPTION AND NUTRITION INVESTIGATION OF WORKERS ON OFFSHORE DRILLING PLATFORMS Page:—
148. DIET AND NUTRIENTS AS RISK FACTORS OF COLON CANCER-A POPULATION-BASED CASE-CONTROL STUDY IN SHANGHAI Page:—
149. EFFECT OF INSERTIONAL CHEMOTHERAPY WITH VITAMIN E AND VITAMIN C ON THE LEVELS OF PLASMA LPO AND RBC SOD IN PULMONARY CANCER PATIENTS Page:—
150. STUDIES ON THE ANTITUMOR EFFECT OF LINOLENIC ACID CONTAINING SELENIUM Page:—
151. EFFECT OF THEANINE ON DELAYING EXERCISE-INDUCED FATIGUE AND ITS MECHANISM Page:—
152. INFLUENCE OF RETINOIC ACID AND BASIC FIBROBLAST GROWTH FACTOR ON PROLIFERATION AND DIFFERENTIATION OF NEURAL STEM CELLS Page:—
153. EFFECT OF CONJUGATED LINOLEIC ACID ON LIPID METABOLISM AND EXPRESSION OF RELATIVE GENES IN OBESE RAT FED WITH HIGH FAT DIET Page:—
154. EFFECT OF LOW FAT DIET ON EXPRESSTION OF PTOTEIN KINASE B IN ADIPOSE TISSUE OF RATS WITH INSULIN RESISTANCE Page:—
155. EFFECTS OF AGE,SEX,DIET AND NUTRITION ON SERUM LEPTIN CONCENTRATION Page:—
156. Effect of Zinc and Calcium on the Growth of Children at Lower Zinc Status Page:—
157. A Dietary Survey and Nutritional Improvement of Zhejiang Peasants Page:—
158. The Nutrient Intake and Energy Metabolism of Salters in Evaporating Brine in Salt Manufacturing Page:—
159. A Nutriton Survey of Road Maintainers at High Altitude Page:—
160. A Preliminary Study on the Riboflavin Requirement in Coal Miners Page:—
161. Relationship between Serum Vitamin A and T-lymphocyte Subgroup in Cancer Patients Page:—
162. Research on Mineral Element Content in Relation to Species and Qualities of Japonica Rice Page:—
163. The Application and Comparison of Method of Clinical Nutritional Assessment SGA Page:—
164. SIMULTANEOUS DETERMINATION OF THIAMINE, RIBOFLAVIN, NIACIN AND PYRIDOXINE IN FOODS BY HPLC Page:—
165. DETERMINATION OF ?-CAROTENE IN VEGETABLES BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY Page:—
166. ASSESSMENT OF VITAMIN A STATUS IN CHINA BY THE MODIFIED CONJUNCTIVAL IMPRESSION CYTOLOGY (CIC) METHOD Page:—
167. BIOAVAILABILITY OF Se IN Se ENRICHED MUSHROOM IN RATS Page:—
168. A STUDY ON CHANGES OF PLASMA AND LIVER SELENIUM AND THE EFFECT OF SELENIUM SUPPLEMENTATION ON VITAMIN E IN BURNED RATS Page:—
169. THE RELATIONSHIP OF ERYTHROCYTE MEMBRANE FLUIDITY WITH LIPID PEROXIDATION IN RIBOFLAVIN DEFICIENT RAT Page:—
170. Effect of Flavonoids Extract of Wheat Germ on Serum Lipids and Antioxidation Page:—
171. Protective Effects of Zinc on Brain in Rats Exposed to Lead Before and After Birth Page:—
172. Studies on the Removal Methods of the Anti-nutritional factors in Soybean Page:—
173. Application of Randomized Grouping by use of Computer in Experimental Nutritional Studies Page:—
174. Analysis of Nutritional Components in Styela Clava Herdman Page:—
175. Effects of Calcium and Zinc on Learning and Memory of Rats Exposed to Low Level Lead Exposure Page:—
176. Effect of Glutamine on Immunity in Mice Page:—
177. THE THERAPEUTIC EFFECT OF GINGER OLEORESINS ON HYPERLIPIDEMIA AND PLATELET AGGREGATION Page:—
178. THE LIPOGENIC AND LIPOLYTIC METABOLISM AT DYNAMIC PHASE OF OBESITY IN VENTROMEDIAL HYPOTHALAMUS-LESIONED OBESE RATS Page:—
179. EFFECT OF IODINE DEFICIENCY AND HYPOTHYROIDISM ON NO CONTENTS IN DEFFERENT PARTS OF BRAIN IN RATS Page:—
180. EFFECTS OF SELENIUM AND VITAMIN E ON APOPTOSIS AND C-MYC EXPRESSION IN LEUKEMIC CELLS Page:—
181. Scavenging Effects of the Juice from Fruits and Vegetables on Oxygen Free Radicals Page:—
182. The Therapeutic Effect of Konjac Glucomanan on Experimental Obesity and Diabetic Micc Page:—
183. Studies on the Preventive and Therapeutic Effects of the Polysaccharide of Tremella aurantiabla Mycelia on Diet-induced Hyperlipidemia in Mice Page:—
184. THE EFFECT OF ZINC DEFICIENCY ON THE PHENOTYPES AND SUBSETS OF PERIPHERAL BLOOD LYMPHOCYTES IN GROWING RATS Page:—
185. EFFECT OF RAPESEED PEPTIDES ON TUMOR GROWTH AND IMMUNE FUNCTION IN MICE Page:—
186. EFFECT OF PHYTOESTROGENS ON THE PROLIERATION OF MCF-7 IN VITRO Page:—
187. PROPERTIES OF AN ANTIOXIDANT FROM ALOE WITH PROTECTIVE EFFECT ON RED BLOOD CELLS Page:—
188. THE ANTIATHEROSCLEROTIC EFFECT OF THE EXTRACT FROM GRAPE SEED IN C57BL/6J MICE Page:—
189. EFFECTS OF TZC ON LEARNING AND MEMORY AND SOMATOSTATIN POSITIVE CORTICAL NEURONS IN DEPLETED URANIUM PARTICALS EXPOSED RATS Page:—
190. EFFECT OF LOW LEVEL SOYBEAN ISOFLAVONES ON THE OXIDATIVE MODIFICATION OF LIPOPROTEINS IN HUMAN SERUM Page:—
191. EFFECT OF L-ARGININE ON SERUM NO,NOS AND THYMUS T CELLS SUBSETS UNDER HEAT STRESS IN MICE Page:—
192. EFFECTS OF ZINC ON THE EXPRESSION OF METALLOTHIONEIN ISOFORMS IN DIFFERENT BRAIN DOMAINS IN RATS UNDER STRESS Page:—
193. CHANGES OF TOCOPHEROL DURING THE REFINING PROCESS OF RAPESEED OIL Page:—
194. STUDY ON COLONIC MICROFLORA IN LAC TOSE INTOLERANTS WITH FLUORESCENCE IN SITU HY BRIDIZATION Page:—
195. COMPARISION OF VARIOUS SE-DEFICIENT AN IMAL MODELS ON PANCREATIC ISLET FUNCTION Page:—
196. STUDY ON SCAVENGING FREE RADICALS BY ACTIVE COMPOUNDS FROM BARLEY LEAVES Page:—
197. EFFECTS OF SOYBEAN PHOSPHOLIPIDS ON BLOOD COMPONENTS IN MICE Page:—
198. SELENIUM SUPPLEMENTATION AT LARGE DOSES INHIBITS SELENOENZYME GENE EXPRESSION AND CAUSES RAT LIVER LESION Page:—
199. PROTECTION OF ZINC ON HIPPOCAMPAL SS AND SS mRNA POSITIVE NEURONS IN LEAD-EXPOSE D RATS Page:—
200. EFFECT OF MAGNESIUM SUPPLEMENTATIO N ON OXIDATIVE MODIFICATION OF HUMAN LOW DENS ITY LIPOPROTEIN Page:—
201. STUDY ON SOMATOTYPES IN RURAL YOUT HS OF ANHUI PROVINCE BY HEATH-CARTER ANTHROPO METRIC METHOD Page:—
202. STUDY ON ENERGY METABOLISM IN SIMP LE OBESE CHILDREN Page:—
203. CHANGES OF ACTIVITIES OF LIPO-RELA TED ENZYMES IN VENTROMEDIAL HYPOTHALAMIC OBES E RATS AT ACUTE PHASE IN FED STATE Page:—
204. EFFECT OF COLLAGEN POLYPEPTIDES FROM APOSTICHOPUS JAPONICUS ON MELANOGENESIS IN B16 MELANOMA CELLS Page:—
205. Analysis of Fatty Acids in Cashew-Nut Kernel Oil by GC-MS Page:—
206. Effect of Octacosanol on the Behavior and Neuroendocrine Index of Rat Forced by Cold Water Swimming Page:—
207. STUDY ON THE ANTI-ANGIOGENIC ROLE OF AGARO-OLIGOSACCHARIDE Page:—
208. EFFECT OF BETA CASOMORPHIN 7 ON CHOLECYSTOKININ mRNA EXPRESSION AND ITS STABILITY IN DUODENUM OF ADULT RATS Page:—
209. Study on Nitrogen Balance in Cancer Patients Before and After Radiotherapy Page:—
210. COMPARISON OF METABOLIC BALANCE AND FECAL MORNITORING METHODS FOR ESTIMATING THE DIETARY ZINC ABSORPTION IN TIBETAN MEN Page:—
211. Effect of Grape Seed Oil on the Activity of Superoxide Dismutase Page:—
212. THE NUTRITIONAL VALUE AND THE EDIBLE SAFETY OF FASTFOOD EUCHEUMA Page:—
213. EFFECT OF PHYTIC ACID ON COLORECTAL CARCINOGENESIS AND NATURAL KILLER CELL ACTIVITY IN RATS Page:—
214. EFFECT OF GRAPE PROCYANIDIN ON N-NITRO COMPOUNDS-INDUCED EXPRESSION OF TNF-?mRNA AND TGF-?_1 mRNA IN THE HEPATIC CELLS OF RATS Page:—
215. THE ANTI-HYPERGLYCEMIC ACTIVITY OF POLYSACCHARIDES FROM TREMELLA AURANTIALBA MYCELIUM Page:—
216. STUDY ON THE ANTIOXIDATIVE ACTIVITY AND EFFECTS ON EXPERIMENTAL HYPERLIPIDEMIA OF NATTO EXTRACT Page:—
217. EFFECTS OF GENISTEIN ON APOPTOSIS IN HUMAN OSTEOBLAST CELLS Page:—
218. EFFECT OF GENISTEIN ON EXPRESSION OF MONOCYTE CHEMOTACTIC PROTEIN-1 INDUCED BY OXIDIZED LIPOPROTEINS IN HUMAN UMBILICAL SMOOTH MUSCLE CELLS Page:—
219. STUDY ON THE PROTECTIVE MECHANISM OF ORGANIC ACIDS IN HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS Page:—
220. THE INFLUENCE OF YOGHURT SUPPLEMENTATION ON THE GROWTH RATE OF PRESCHOOL CHILDREN IN BEIJING SUBURB Page:—
221. EFFECTS OF NICOTINAMIDE SUPPLEMENT ON BEHAVIORS IN OPEN-FIELD TEST OF RESTRAINED RATS Page:—
222. EFFECT OF DIETARY NUCLEOTIDES ON DNA DAMAGE OF THYMOCYTES IN MICE Page:—
223. CROSS-VALIDATION FOR MEASURED AND PREDICTED BASAL METABOLIC RATE IN CHINESE ADULTS Page:—
224. INVESTIGATION ON SERUM CONTENTS OF Cu, Fe, Zn, Cd, Pb, Mn, Cr, Ca, Mg AND K IN YOUNG ADULTS Page:—
225. EFFECT OF UNDARIA PINNATIFIDA DIETARY FIBER ON VASCULAR ENDOTHELIUM IN HYPERLIPIDEMIC RATS Page:—
226. STUDY ON ANTI-MICROBIAL ACTIVITY OF GENISTEIN AND ITS MECHANISM Page:—
227. Analysis of Fatty Acid Composition of Eight Kinds of Pollens Page:—
228. ABSORPTION MECHANISM OF THE ANTIHYPERTENSIVE PEPTIDE VAL-LEU-PRO-VAL-PRO IN CACO-2 CELL MODEL Page:—
229. STUDY ON THE NUTRITIONAL COMPONENTS OF RASPBERRY FRUITS AND THEIR EFFECTS ON ANTIOXIDANT ACTIVITY Page:—
230. The Nutritional Components of the Muscle of Saurida elongata Page:—
231. Study on Serum Leptin Levels and OB-Ra,OB-Rb mRNA Expression in Hypothalamus and Liver of Obese Rats Page:—
232. Effects of Complementing Black Rice Vinegar on Blood Flow Velocity and Blood Viscosity in Men Page:—
233. EFFECTS OF EARLY TOTAL ENTERAL NUTRITION ON SEVERELY BURNED PATIENTS Page:—
234. THE PROTECTIVE EFFECT OF POLYSACCHARIDES FROM ROSE ROXBURGHII TRATT ON NEURAL STEM CELLS DEMAGED BY GLUTAMIC ACID Page:—
235. STUDY ON THE EFFECT OF RYEGRASS POWDER ON INSULIN RESISTANCE IN OBESE RATS Page:—
236. ANALYSIS OF THE NUTRITIONAL COMPONENTS AND FLAVOROUS SUBSTANCES OF WHITE YAK'S MILK Page:—
237. EFFECTS OF VITAMIN C ON THE ELECTROPHYSIOLOGICAL PROPERTY OF MYOCARDIAL CELLS OF THE RATS FED WITH LOW SELENIUM AND HIGH CADMIUM FODDER Page:—
238. EFFECT OF NANO-SELENIUM ON GROWTH PERFORMANCE AND ANTIOXIDANT FUNCTION OF BROILER CHICKEN Page:—
239. EFFECTS OF ZINC ON LEARNING AND MEMORY OF MICE IN ACUTE REPEATED HYPOXIA Page:—
240. THE METHOD OF HPLC FOR DETERMINATION OF MAJOR FLAVONOIDS IN VEGETABLES Page:—
241. The Concise Description of the Food Fortification Policies Page:—
242. The Protective Effects of Supplementary Taurine on Marrow Hematopoietic Damage in Half-body Ionizing Irradiated Mice Page:—
243. Effects of Tea Polysaccharides in Amplelopsis grossedentata on Blood Glucose of the Experimental Diabetic Rats Page:—
244. Effect of Vitamin E on Antioxidative Enzyme and ATPase Activity of Myocardium Mitochondria in Rats Page:—
245. EFFECT OF TAURINE ON IRON BIOAVAILABILITY IN RATS AND ITS POSSIBLE MECHANISM Page:—
246. Study on the Content of Vitamin D_3 Coated with ?-Cyclodextrin and Its Stability in Heating by HPLC Page:—
247. THE ANTITUMOR MECHANISM OF SERUM AGAINST GROWTH INHIBITION OF DHA TO A549 LUNG CANCER CELLS Page:—
248. THE ASSOCIATION OF LIPOPROTEIN LIPASE GENE POLYMORPHISM WITH METABOLIC SYNDROME AND DIETARY PREDISPOSITION Page:—
249. Effect of Kiwi Fruit Extracts on Plasma Lipids and Erythrocyte Membrane Fluidity in Hyperlipidemic Rats Page:—
250. RAPID DETERMINATION OF TOTAL VITAMIN E IN LYCOPENE OLEORESIN BY SOLID PHASE EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Page:—
251. EFFECT OF ZINC SUPPLEMENTATION ON THE EXPRESSION PROFILE OF ZINC TRANSPORTERS mRNA IN PLACENTA AND SMALL INTESTINE OF PREGNANT RATS Page:—
252. IMPACT OF SUPPLEMENTATION OF COMPOUND NUTRIENTS ON NUTRITIONAL AND IMMUNE STATUS OF MIDDLE-AGED AND ELDERLY PEOPLE Page:—
253. THE ROLE OF VITAMIN B_6 TO COGNITION AND GAIT DYSFUNCTION IN POSTNATAL RATS WITH CEREBRAL PALSY Page:—
254. EFFECTS OF PROCYANIDINS EXTRACTED FROM LOTUS SEEDPOD ON LEARNING AND MEMORY IMPAIRMENT IN MICE Page:—
255. INFLUENCE OF PASSIVE SMOKING ON LEARNING AND MEMORY ABILITY OF MOUSE OFFSPRING AND INTERVENTION BY ANTIOXIDANTS Page:—
256. INFLUENCE OF LACTOBACILLUS CASEI ZHANG ON IMMUNOLOGICAL FUNCTION OF INTESTINAL MUCOSA ASSOCIATED LYMPHOID TISSUES OF MICE Page:—
257. EFFECTS OF SOYBEAN ISOFLAVONES ON CELL CYCLES,CELL APOPTOSIS AND PROLIFERATION ON THYMOCYTES IN IRRADIATED MICE Page:—
258. EFFECTS OF TAURINE ON APOPTOSIS OF PHOTORECEPTORS AND NF?B/CASPASE-1 PATHWAY IN PHOTOCHEMICAL DAMAGE Page:—
259. EFFECT OF 1?,25-DIHYDROXYVITAMIN D_3 ON CYTOSKELETON,GAP JUNCTION INTERCELLULAR COMMUNICATION AND [Ca~(2+)]_i OF OSTEOBLASTS Page:—
260. THE ASCORBIC ACID CONTENT OF LAHSA(TIBET) VEGETABLES, WITH OBSERVATION ON THE EFFECT OF COOKING METHODS Page:—
261. STUDIES ON THE LIPOTROPIC EFFECT OF THE PANCREAS Ⅲ. THE EXPERIMENTAL FATTY LIVER OF RATS AND THE CHANGES OF PANCREAS Page:—
262. STUDY ON THE DIAGNOSIS AND PREVENTION OF NUTRITIONAL NIGHTBLINDNESS WITH RECOMMENDATION FOR A NEW APPARATUS FOR THE DARK ADAPTATION TEST Page:—
263. A STUDY ON ARIBOFLAVINOSIS AMONG THE STUDENTS OF A COLLEGE Page:—
264. THIN LAYER CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF VITAMIN D IN FORTIFIED MILK POWDER Page:—
265. ISOLATON AND DETERMINATION OF VITAMIN B_(12) IN FERMENTED SOYBEAN FOODS Page:—
266. NUTRITIONAL EVALUATION OF SYNTHETIC OIL Ⅲ. Effect of Synthetic Oil on Body Weight, Liver Weight, Blood and Liver Lipids of Rats During Rehabilitation of Hypercholesterolemia Page:—
267. Study on Serum Lipoprotein Cholesterol and Lipid of Healthy Preschool Children Page:—
268. KINETICS OF SELENIUM UPTAKE INTO PLATELETS, LIVER AND PLASMA OF SELENIUM-DEFICIENT RATS Page:—
269. THE GROWTH INHIBITION AND APOPTOSIS-INDUCING EFFECTS OF APIGENIN IN HUMAN GASTRIC CARCINOMA CELLS Page:—
270. EFFECTS OF FOLIC ACID, VITAMIN B_6 AND B_(12) ON PLASMA HOMOCYSTEINE LEVELS AND ANTIOXIDATIVE ABILITIES IN RATS WITH CEREBRAL ISCHEMIA Page:—
271. EFFECT OF OSTEOPROTEGERIN GENE POLYMORPHISM ON BONE MASS IN PREMENARCHE GIRLS Page:—
272. EFFECTS OF CATCH-UP GROWTH AFTER SEMISTARVATION ON INSULIN RESISTANCE IN RATS Page:—
273. IDENTIFICATION AND TISSUE EXPRESSION OF NOVEL GENES IN DIABETIC RATS SUPPLEMENTED WITH SELENIUM Page:—
274. THE DISTRIBUTION OF HFE GENE MUTATION IN CHINESE ADULT MEN Page:—
275. Lipids and Fatty Acids Composition of Roe from Cyprinus carpio (carp) and Carassius auratus (crucian carp) Page:—
276. Analysis of Main Nutritional Components in Phascolosoma esulenta Page:—
277. STUDY ON THE PROTECTIVE EFFECTS OF POLYPEPTIDE-Fe ON ACUTE HEPATIC INJURY IN MICE Page:—
278. INFLUENCE OF DIETARY RESTRICTION ON THE EXPRESSION OF INSULIN SIGNALING GENES IN MOUSE EPIDIDYMIS FAT PAD Page:—
279. EFFECT OF CALCIUM ON THE EXPRESSION OF OSTEOCALCIN, PARATHORMONE AND PARATHORMONE RECEPTOR IN RAT EXPOSED TO LEAD Page:—
280. PHYSICAL ACTIVITY LEVEL AND ITS INFLUENCING FACTORS OF PROFESSIONALS IN CHINA Page:—
281. EFFECTS OF MEDIUM-AND LONG-CHAIN FATTY ACID TRIACYLGLYCEROL ON BLOOD LIPID IN HYPERTRIACYLGLYEROLEMIC SUBJECTS Page:—
282. STUDY ON THE RELATIONSHIP BETWEEN DIETARY CARBOHYDRATE AND GLYCEMIC LOAD AND DYSLIPIDEMIA RISK IN ADULTS Page:—
283. EFFECTS OF PSYCHOLOGICAL STRESS ON LEVELS OF HOMOCYSTEINE AND FOLATE IN RATS AND REGULATION OF FOLATE Page:—
284. THE INFLUENCES OF VITAMIN A DEFICIENCY ON CYTOKINES RESPONSE OF INTESTINAL MUCOSA IN RATS Page:—
285. Effects of Polysaccharides from Auricularia auricula on Fatigue in Mice Page:—
286. Studies on Antioxidant Activity of Flavonoids from Leaves of Blueberry Page:—
287. EFFECT OF LYCOPENE ON LIFESPAN OF DROSOPHILA AND ITS UNDERLYING MOLECULAR MECHANISM Page:—
288. EFFECT OF DIFFERENT NUTRITIONAL STATUS OF BABIES ON THEIR GROWTH AND INTELLIGENCE ABOUT 3 YEARS OLD Page:—
289. THE EXPERIMENTAL STUDY OF CELL-INDUCED DIFFERENTIATION BY INOSITOL HEXAPHOSPHATE IN HT-29 HUMAN COLON CARCINOMA CELL LINE Page:—
290. MECHANISM OF OROTIC ACID-INDUCED FATTY LIVER IN RATS Page:—
291. EFFECTS OF GRAPE SEED PROANTHOCYANIDIN ON HUMAN UMBILICAL VEIN ENDOTHELIAL CELL INJURED BY HYDROGEN PEROXIDE Page:—
292. APPLICATION OF ROC ANALYSIS ON PREDICTION OF BODY MASS INDEX FOR HYPERTENSION Page:—
293. Analysis and Evaluation of the Nutrients Compositions of the Muscle of Sinilabeo decorus Tungting (Nichols) Page:—
294. Inhibition of Spirulina on Lead-Induced Impairment of Learning and Memory Ability in Mice Page:—
295. Study on the Inhibitive Effect of Pinolenic Acid on Obesity in Mice Page:—
296. Analysis of Nutritional Components of Protein Hydrolysates of Hairtail Leftovers Page:—
297. THE NUTRIENTS CONSTITUENTS OF ACAUDINA LEUCOPROCTA AND ITS HYPOLIPIDEMIC EFFECT Page:—
298. EFFECT OF COLD-PRESSED CAMELINA SATIVA OIL ON HYPERLIPEMIA OF RATS INDUCED BY HIGH FAT DIET Page:—
299. DETERMINATION OF FOLIC ACID IN FORTIFIED INFANT MILK POWDER BY HPLC Page:—
300. EFFECT OF KONJAC FOOD ON THE BLOOD GLUECOSE LEVEL IN DIADETICS Page:—
301. A COMPREHENSIVE STUDY ABOUT THE INFLUENCE OF SOYBEAN ON BIOAVAILABILITY OF NON-HEME IRON IN DIET Page:—
302. Study on Nutritional Composition of the Suaeda Heteroptera in Shandong Weibei District Page:—
303. AGE-RELATED CHANGES OF SERUM LIPID PEROXIDE, ANTIOXIDASE, COPPER, ZINC AND SELENIUM Page:—
304. CORRELATION ANALYSIS OF SERUM AMINO ACID AND BLOOD-PRESSURE AMONG 8 CHINESE POPULATIONS Page:—
305. FURTHER OBSERVATION OF THE NUTRITIVE VALUE OF WHOLE RICE AND WHOLE WHEAT IN REGARD TO THE GROWTH OF YOUNG ALBINO RATS Page:—
306. INVESTIGATION OF THE DIETARY PATTERN AND NUTRITIONAL LEVELS OF THE INHABITANTS IN JIANGSU PROVINCE Page:—
307. STUDY OF MICRONUTRIENT COMPOUNDS ON IMPROVEMENT OF DARK ADAPTATION FUNCTION Page:—
308. Analysis of Selenium Contents of 79 Kinds of Animal Food in Shanghai Page:—
309. Effects of VA Supplementation on Iron Nutritional Status in Pregnancy Page:—
310. Analysis of Nutritional Components of Traxacum Organs Page:—
311. The Nutritional Evaluation of Kale Page:—
312. Analysis of Nutritional Components of Lampetra japonica(Martens) Page:—
313. The Comparative Study on the Protein, Amino Acids and Fatty Acids in Three Orthoptera Insects Page:—
314. Analysis and Evaluation of Nutritional Components of Three Species of Tettigonioidea Page:—
315. EFFECT OF LYCII BARBARUM POLYSACCHARIDES ON ANTIHYPOXIA CAPACITY IN MICE Page:—
316. EFFECT OF BILIRUBIN ON THE FUNCTIONAL CHANGES OF SARCOPLASMIC RETICULUM INDUCED BY ACUTE EXERCISE Page:—
317. ANALYSIS OF FATTY ACIDS AND TRACE ELEMENTS AND ANTIOXIDANT CAPACITY OF TRIONYX SINENSIS Page:—
318. EFFECTS OF VITAMIN C AND GLUTATHIONE ON ULTRAWEAK LUMINESCENCE OF PULMONARY ALVEOLUS MACROPHAGES IN VITRO Page:—
319. EFFECTS OF TAURINE ON BLOOD GLUCOSE AND PLATELET AGGREGATION IN STREPTOZOTOCIN-INDUCED DIABETIC RATS Page:—
320. EFFECT OF ZINC ON THE GENE EXPRESSION OF HEPATIC METALLOTHIONEIN-1 AFTER ISCHEMIA REPERFU- SION INJURY IN RATS Page:—
321. STUDY ON ZINC SUPPLEMENTATION DOSAGE FOR MAINTAINING BEST LEARNING AND MEMORY FUNCTION IN RAT Page:—
322. The Effect of Cultural Period on the Nutrient Component of Chinese Soft-shelled Turtle(Trionyx sinensis) Page:—
323. Analysis of the Nutritional Components of Four Edible Wild Vegetables Page:—
324. Observation of Anti-infected Therapeutic Efficacy on Malnutritional Old Patients by Total Parenteral Nutrition(TPN) Page:—
325. The Experimental Study of Chitosan on Antitumor and Immune Activity of Tumor-bearing Mice Page:—
326. The Protein Intake of Peritoneal Dialysis Patients Page:—
327. Effect of Untimely and Improper Feeding of Supplementary Food on Anorexia in Infancy Page:—
328. Study on Serum Leptin and Leptin Gene Expression in Intrapertioneal Adipsoe Tissue of Obese and Normal Humans Page:—