Article List

1. Research progress of studies on chemical constituents and biologic activities of Anemone species.	Page:912—919
2. Pharmacokinetics of ganoderic acids.	Page:905—911
3. Research on regional distribution and industrial status analysis of genuine medicinal resources of flowers in Henan province.	Page:899—904
4. Application of phylogenomics in Chinese medicine resources.	Page:891—898
5. Current situation analysis and supervision suggestions of traditional Chinese medicine health food claiming to enhance immune function.	Page:885—890
6. Current situation and research strategy of quality control of health food containing Chinese materia medica.	Page:880—884
7. Current evaluation situation and research strategies on enhanced immune function of health food containing Chinese materia medica.	Page:875—879
8. Study on function evaluation of health food containing Chinese materia medica based on data mining.	Page:870—874
9. Some thoughts on health food formulated with traditional Chinese medicine.	Page:865—869
10. Research,evaluation,industry status and development strategy of traditional Chinese medicine functional food.	Page:861—864
11. TCM chemical biology--emerging interdiscipline of "TCM chemistry" and "biology".	Page:849—860
12. Present situation and analysis of deer industry standardization at home and abroad.	Page:1064—1068
13. Protective effects and action mechanism of extract from Tibetan medicine Yajima(Chrysosplenium nudicaule) on mice with intrahepatic cholestasis induced by ANIT.	Page:1058—1063
14. Effect of traditional Chinese medicine invigorating spleen unit therapy on inflammatory markers in patients with osteoarthritis based on random walk model.	Page:1053—1057
15. Analysis of epidemiological characteristics of drug induced liver injury associated with Baixianpi Preparations.	Page:1048—1052
16. Core prescription excavation of launched Chinese patent medicines for treating different syndromes of angina pectoris.	Page:1041—1047
17. Effect of PEG400 on pharmacokinetics of baicalin and baicalein in gut microbiotadysbiosis rats.	Page:1034—1040
18. Effects of Jingfang n-butanol extraction isolated fraction A on LPS-induced inflammation in RAW264.7 cells.	Page:1026—1033
19. Mechanism of effective components of Mori Folium in alleviating insulin resistance based on JNK signaling pathway.	Page:1019—1025
20. Adverse reactions analysis of Aconiti Lateralis Radix Praeparata and mechanism prediction of cardiac toxicity by network pharmacology.	Page:1010—1018
21. Effect of fresh Gastrodia elata on gut microbiota in mice.	Page:1004—1009
22. Study on acute kidney injury model induced by renal ischemia-reperfusion in rats.	Page:996—1003
23. Evaluation of scavenging activity of hydrogen peroxide in different origins of Liropes Radix by HPLC-UV-CL system.	Page:990—995
24. Identification and determination of phenolic acids and flavonoids in Artemisiae Argyi Folium by UPLC-DAD-MS.	Page:983—989
25. Quality evaluation of Magnoliae Officinalis Cortex based on combinative method of fingerprint,quantitative analysis of multicomponents and chemometrics.	Page:975—982
26. Determination of six compounds in Berberidis Cortex and comparative study of its different species.	Page:968—974
27. Phenolic constituents from Wikstroemia chamaedaphne.	Page:962—967
28. Blood-cooling and hemostasis effects of Rehmanniae Radix before and after carbonizing.	Page:954—961
29. Simultaneous quantification and consistency analysis of 19 representative components in Longshengzhi Capsules by HPLC-QQQ/MS.	Page:948—953
30. Correlation study between accumulation of triterpenoids and expression of relative genes in Alisma orientale.	Page:942—947
31. Cloning and expression of SmDXS2 gene in Swertia mussotii.	Page:935—941
32. Accumulation and biosynthetic of curcuminoids and terpenoids in turmeric rhizome in different development periods.	Page:927—934
33. Research on contents of anthraquinones,dianthrones and tannins in Rheum tanguticum on PCA and CA.	Page:920—926

Volume: 44 Issue: 5