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WPRIM Management System>
DCMS
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Parenteral & Enteral Nutrition
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2023
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30
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5
Volume:
30
Issue:
5
1. Discussion on importance of reasonable range of sugar-to-fat ratio in parenteral nutrition prescriptions
Page:257—261
2. Nutritional risk and malnutrition in patients with gastrointestinal malignant tumors in day wards:a cross-sectional analysis
Page:262—269
3. Current status of early nutritional support in patients with severe acute pancreatitis complicated with intestinal fistula
Page:270—273
4. Establishment and analysis of the nomogram model of lean tissue decline in Stage 4-5 patients with chronic kidney disease without dialysis
Page:274—279
5. Global leadership initiative on malnutrition(GLIM)criteria in the diagnosis and treatment of malnutrition in patients with colorectal cancer
Page:280—286,291
6. Effects of early enteral nutrition on postoperative rehabilitation and inflammation after laparoscopic radical gastrectomy for gastric cancer
Page:287—291
7. Comparative study of muscle content assessed by different anthropometric indicators in the diagnosis of GLIM malnutrition in elderly patients with intermediate and advanced malignant tumors
Page:292—297
8. Construction of a whole-course and multi-disciplinary nutrition management program for ovarian cancer patients during chemotherapy
Page:298—303
9. Observational study of GLIM standard and SGA in the diagnosis of severe malnutrition in neurosurgery patients
Page:304—308
10. An overview of research based on intestinal microecology to explore musculoskeletal attenuation diseases
Page:309—314
11. Research progress of Lactobacillus and intestinal mechanical barrier
Page:315—320