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WPRIM Management System>
DCMS
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Parenteral & Enteral Nutrition
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2004
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06
Volume:
0
Issue:
06
1. Hypocholesterolemia appears negatively a prognostic parameter
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2. Progress in the mechanism of post-traumatic insulin resistance
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3. Stress and nutrition support
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4. Clinical value of total parenteral nutrition for patients with tetanus
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5. The influences of different nutritional formulas and routes on the intestinal barrier inrats with gut ischemia/reperfusion injury
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6. Discussion of the WEIQI theory and parenteral and enteral nutrition
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7. A study on the relation between hyperglycemia in surgical critical patients and prognosis
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8. Enteral nutrition in critically ill patients with hyperglycemia
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9. Effect of different kinds of fat emulsion on blood lipid and arterial blood gas in critically ill preterm infants
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10. Influence of recombinant growth hormone on protein metabolismin hepatocirrhosis: an animal experiment
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11. The study of the molecular structure and function of intestinal epithelial tight junction proteins
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12. The clinical value of serum fibronectin and prealbumin as markers for nutritional assessment in nutrition support
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13. Perioperative ?-3 fatty acid in obstructive jaundice patients
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14. Effects of low-dose recombinant human growth hormone on acute phase response in patients with abdominal sepsis
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15. The early enteral nutrition by naso-jejunal tube in critical ill patients
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16. The experimental studys on the effect of glutamine in the intestinal barrier function on rats
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17. Energy metabolism and diet therapy in OSA patients
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18. The neoplastic action mechonism of somatostatin and its application in pancreatic cancer
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19. The replacement therapy of pancreatic enzyme
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20. Early nutritional support in brain operation patients
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21. The effect of early enternal nutrition combined with parenteral nutrition on the body composition of ASP patients
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22. Effect of SR carbohydrate system on glucose and lipid metabolism in the elder patients with type 2 diabetes
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23. Change of intestinal permeability and its relationship with serum proteins in patients with pancreatic cancer
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24. Prevalence and correlated factors of hyperuricemia in the middle-and-old aged inhabitants of Nanjing
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25. The effect of combination of D-methionine and docetaxel on gastric cancer cells
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26. The growth hormone-insulin-like growth factor axis and colorectal cancer
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27. Analysis of early enteral nutrition treatment in postoperative patients with esophageal or cardiac cancer
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28. A clinical study of intestinal permeability,body component analysis and their relationship in pancreatic cancer patients
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29. Effect of postoperative parenteral nutrition with arginine and glutamine on patients with gastric cancer
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30. Effect of glutamine on Hsp70 expression and immune in patients with acute cerebral infarction
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31. The study on diet models for chronic renal failure
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32. The role of enteral nutrition in the treatment of heart failure with hyponatremia
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33. Gut-derived-infection and biological behavior of intestinal bacteria
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34. Gut barrier dysfunction in severe acute pancreatitis
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35. The effect of the preoperative oral carbohydrate treatment on immediate postoperative insulin resistance in patients after colorectal cancer resection
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36. Effect of enteral nutrition on stress response and gut barrier function after esophagectomy
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37. Effects of alanyl-glutamine dipeptide on postoperative intestinal permeability and stress response
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38. Selection and evaluation of the methods of tissue processing on mucosa tissue from small intestine transplantation
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39. The effect of early higher protein nutrition support and growth hormone in patients with severe craniocerebral injury
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40. Nutritional support in early postoperative inflammatory small bowel obstruction
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41. The protective effect of supplementation of protein diet on intestinal barrier in semi-starvation rats
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42. The effect of tacrolimus on intestinal barrier function
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43. The immune mechanisms of Toll-like receptors in intestinal epithelial barrier
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44. A new strategy for medical therapy of Crohn's disease:the top-down approach
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