1. Optimal Conditions for the Mycelial Growth of Coprinus comatus Strains. |
Page:103—108 |
2. Culture Conditions for the Mycelial Growth of Ganoderma applanatum. |
Page:94—102 |
3. Optimal Culture Conditions for Mycelial Growth and Exo-polymer Production of Ganoderma applanatum. |
Page:89—93 |
4. Development of Specific Primer for Tricholoma matsutake. |
Page:317—319 |
5. Thelotrema subtile and Verrucaria muralis New to Korea. |
Page:302—304 |
6. A New Species of the Genus Coreomyces (Laboulbeniales Ascomycotina) Collected from the Island of Java, Indonesia. |
Page:300—301 |
7. New Species of Agaricales. |
Page:295—299 |
8. Composition and Partial Structure Characterization of Tremella Polysaccharides. |
Page:286—294 |
9. New Record of the Genus Calyptella from Korea. |
Page:1—4 |
10. Characterization of a Sapstaining Fungus, Ophiostoma floccosum, Isolated from the Sapwood of Pinus thunbergii in Korea. |
Page:5—9 |
11. Ergosterol and Water Changes in Tricholoma matsutake Soil Colony during the Mushroom Fruiting Season. |
Page:10—16 |
12. Biodegradation of 2,4,6-Trinitrotoluene by White-Rot Fungus Irpex lacteus. |
Page:17—20 |
13. Anti-cancer Activities of Ginseng Extract Fermented with Phellinus linteus. |
Page:21—27 |
14. Effect of Ribitol and Plant Hormones on Aposymbiotical Growth of the Lichen-forming Fungi of Ramalina farinacea and Ramalina fastigiata. |
Page:28—30 |
15. Antimicrobial and Cytotoxic Activity of Di-(2-ethylhexyl) Phthalate and Anhydrosophoradiol-3-acetate Isolated from Calotropis gigantea (Linn.) Flower. |
Page:31—36 |
16. Comparative Effects of Oyster Mushrooms on Lipid Profile, Liver and Kidney Function in Hypercholesterolemic Rats. |
Page:37—42 |
17. Ergothioneine Contents in Fruiting Bodies and Their Enhancement in Mycelial Cultures by the Addition of Methionine. |
Page:43—47 |
18. Essential Oil Prepared from Cymbopogon citrates Exerted an Antimicrobial Activity Against Plant Pathogenic and Medical Microorganisms. |
Page:48—52 |
19. Screening of Biodegradable Function of Indigenous Ligno-degrading Mushroom Using Dyes. |
Page:53—61 |
20. Occurrence of Internal Stipe Necrosis of Cultivated Mushrooms (Agaricus bisporus) Caused by Ewingella americana in Korea. |
Page:62—66 |
21. In vitro Activity of Celery Essential Oil against Malassezia furfur. |
Page:67—68 |
22. Occurrence of Clubroot on Pak-Choi Caused by Plasmodiophora brassicae. |
Page:69—71 |
23. Differential Growth Response of Various Crop Species to Arbuscular Mycorrhizal Inoculation. |
Page:72—76 |
24. Identification of the Fungal Pathogen that Causes Strawberry Anthracnose in Bangladesh and Evaluation of In Vitro Fungicide Activity. |
Page:77—81 |
25. Optimal Medium Conditions for the Detection of Cellulolytic Activity in Ganoderma lucidum. |
Page:313—316 |
26. Occurrence of Anthracnose on Highbush Blueberry Caused by Colletotrichum Species in Korea. |
Page:310—312 |
27. Lasiodiplodia theobromae is a Mycoparasite of a Powdery Mildew Pathogen. |
Page:308—309 |
28. First Report of Ceriporiopsis resinascens (Phanerochaetaceae, Basidiomycota) in Korea. |
Page:305—307 |
29. Effect of Organic Farming on Spore Diversity of Arbuscular Mycorrhizal Fungi and Glomalin in Soil. |
Page:272—276 |
30. Fungal Strain Improvement for Cellulase Production Using Repeated and Sequential Mutagenesis. |
Page:267—271 |
31. Vegetative Growth and Phylogenetic Relationship of Commercially Cultivated Strains of Pleurotus eryngii based on ITS sequence and RAPD. |
Page:258—266 |
32. Identification and Characterization of Eurotium rubrum Isolated from Meju in Korea. |
Page:251—257 |
33. Mating Types and Optimum Culture Conditions for Sexual State Formation of Fusarium fujikuroi Isolates. |
Page:247—250 |
34. In vitro Antifungal Activity of Limonene against Trichophyton rubrum. |
Page:243—246 |
35. An Efficient Method to Prepare PCR Cloning Vectors. |
Page:240—242 |
36. Occurrence of Fuligo gyrosa Causing Slime Mold of Oriental Melon. |
Page:238—239 |
37. Isolation of Genes Specifically Expressed in Different Developmental Stages of Pleurotus ostreatus Using Macroarray Analysis. |
Page:230—237 |
38. Chinese Cabbage Clubroot Pathogen, Plasmodiophora brassicae, Is Genetically Stable. |
Page:225—229 |
39. Production of Blastospore of Entomopathogenic Beauveria bassiana in a Submerged Batch Culture. |
Page:218—224 |
40. Chemical Constituents of the Fruiting Body of Xylaria polymorpha. |
Page:207—210 |
41. Nutritional and Physicochemical Characteristics of the Antidementia Acetylcholinesterase-Inhibiting Methanol Extracts from Umbilicaria esculenta. |
Page:203—206 |
42. Notes on Some New Records of Macro- and Micro-lichens from Korea. |
Page:197—202 |
43. Taxonomic Study of Peltigera (Peltigeraceae, Ascomycota) in Korea. |
Page:189—196 |
44. Phylogenetic Relationship in Different Commercial Strains of Pleurotus nebrodensis Based on ITS Sequence and RAPD. |
Page:183—188 |
45. Molecular Genetics of Emericella nidulans Sexual Development. |
Page:171—182 |
46. The Stress-Activated Signaling (SAS) Pathways of a Human Fungal Pathogen, Cryptococcus neoformans. |
Page:161—170 |
47. Occurrence of Fruit Rot of Melon Caused by Sclerotium rolfsii in Korea. |
Page:158—159 |
48. Occurrence of Dumontinia tuberosa in Korea. |
Page:155—157 |
49. New Record of the Existence of Sarcographa tricosa (Lichenized Ascomycota, Graphidaceace) in Korea. |
Page:152—154 |
50. The Wood-rotting Fungal Flora of Three Islands in the Yellow Sea, Korea. |
Page:147—151 |
51. Improved Bioethanol Production Using Activated Carbon-treated Acid Hydrolysate from Corn Hull in Pachysolen tannophilus. |
Page:133—140 |
52. Antitumor Effects and Immunomodulating Activities of Phellinus linteus Extract in a CT-26 Cell-Injected Colon Cancer Mouse Model. |
Page:128—132 |
53. Purification and Characterization of Intracellular Cellulase from Aspergillus oryzae ITCC-4857.01. |
Page:121—127 |
54. Isolation, Identification and Optimal Culture Conditions of Streptomyces albidoflavus C247 Producing Antifungal Agents against Rhizoctonia solani AG2-2. |
Page:114—120 |
55. Determination of Mineral Components in the Cultivation Substrates of Edible Mushrooms and Their Uptake into Fruiting Bodies. |
Page:109—113 |