Inhibitory effects of fructus amomi, polygonum cuspidatum sieb and cinnamomi ramulus on the proliferation of MCF-7 breast cancer cells
10.3969/J.ISSN.1672-8270.2016.06.030
- VernacularTitle:中药砂仁、虎杖及桂枝萃取液对乳腺癌细胞MCF-7增殖的抑制作用
- Author:
Guang ZHAO
;
Jun LI
;
Jie YANG
- Publication Type:Journal Article
- Keywords:
Fatty acid synthase inhibitors;
Human breast cancer cells MCF-7;
Natural products
- From:
China Medical Equipment
2016;13(6):94-97,98
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To screen fatty acid synthase (FAS) inhibitors from natural products and study their inhibitory effects on the proliferation of MCF-7 breast cancer cells.Methods: CCK-8 method was used to detect the inhibitory effects of Fructus Amomi, Polygonum cuspidatum Sieb, Cinnamomi Ramulus and their main compounds, such as polydatin, resveratrol and cinnamic acid on the proliferation of MCF-7 breast cancer cells for 24 h.Results: The results showed that the IC50 values of the 60% ethanol extracts of Fructus Amomi, Polygonum cuspidatum Sieb, and Cinnamomi Ramulus were 24.86μg/ml, 153.67 μg/ml and 178 μg/ml respectively. The IC50 value of Resveratrol was 61.75 μg/ml. The inhibitory effect of Resveratrol was better than that of Polygonum cuspidatum Sieb. Cinnamic acid, the main component of Cinnamomi Ramulus had better inhibitory activity at lower concentration.Conclusion: The 60% ethanol extracts of Fructus Amomi, Polygonum cuspidatum Sieb, and Cinnamomi Ramulus all showed inhibitory effects on the proliferation of MCF-7 breast cancer cells in a dose-dependent manner. Among them, Fructus Amomi had the best inhibitory activity.
