Analyses and evaluation of nutritional components of the seed of Artemisia capillaris and preparation of conjugated linoleic acid from its seed oil
- VernacularTitle:耐盐碱植物——茵陈蒿种子营养成分共轭亚油酸的制备研究
- Author:
Jihong SHEN
;
Hongqi SHI
;
Fayi LIU
;
Guangyou LI
- Publication Type:Journal Article
- Keywords:
.Artemisia capillaris;
seed;
nutritional components;
CLA
- From:
Chinese Journal of Marine Drugs
1994;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
90%), the contents of linoleic acid is about 78. 89%, it has very important functions and benefit for human health. Used the seed oil to produce CLA, the transform rate from linoleic acid to CLA is 86. 96%, the contents of CLA is about 70% , the seed oil is also a good raw material to produce CLA.
